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Stadium Management Jobs (NOW HIRING)

ASM Global

Stadium Representative

Las Vegas, NV

$13 - $15.75/hr

ASM Global ASM Global is the world's leading venue management and services company. The company was ... Allegiant Stadium Located adjacent to the world-famous Las Vegas Strip and home to the Las Vegas ...

ASM Global

Stadium Representative

Las Vegas, NV · On-site

$13 - $15.75/hr

ASM Global ASM Global is the world's leading venue management and services company. The company was ... Allegiant Stadium Located adjacent to the world-famous Las Vegas Strip and home to the Las Vegas ...

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Stadium Management information

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$23K

$57.3K

$111K

How much do stadium management jobs pay per year?

As of Jul 12, 2026, the average yearly pay for stadium management in the United States is $57,306.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What is stadium management?

Stadium management involves overseeing the day-to-day operations, maintenance, and event coordination at large sports or entertainment venues. Professionals in this field ensure the facility runs smoothly, safely, and efficiently during both events and non-event days. Responsibilities include staff supervision, budgeting, marketing, security, and compliance with safety regulations. Stadium managers often work closely with sports teams, event promoters, and local authorities to provide a positive experience for attendees. Successful stadium management requires strong leadership, organizational skills, and the ability to solve problems quickly.

What are some of the most common challenges faced in stadium management, and how can professionals prepare for them?

Stadium management professionals often encounter challenges such as coordinating large-scale events, ensuring safety and security, and managing diverse teams. They must also address logistical issues like crowd control, facility maintenance, and vendor coordination. Being proactive in communication, staying updated on safety protocols, and developing strong organizational skills can help professionals navigate these challenges effectively. Additionally, hands-on experience and continuous learning are key to adapting to the dynamic stadium environment.

How to become a stadium manager?

To become a stadium manager, candidates typically need a bachelor's degree in sports management, business administration, or a related field. Relevant experience in facility operations, event management, or hospitality is important, along with strong organizational and leadership skills. Certifications in safety or facility management can also enhance prospects.

How much do you get paid to work at a stadium?

Stadium management jobs typically pay between $30,000 and $70,000 annually, depending on the role, experience, and location. Entry-level positions such as event staff or security may earn hourly wages around $10 to $20, while managerial roles can pay significantly more. Compensation often includes benefits like health insurance and flexible schedules, especially for full-time employees.

What does a stadium manager do?

A stadium manager oversees the daily operations of a stadium, including maintenance, security, event planning, and staffing. They ensure events run smoothly, coordinate with vendors, and manage safety protocols, often requiring strong organizational and communication skills. The role may also involve budgeting and compliance with safety regulations.

What is the difference between Stadium Management vs Event Coordinator?

AspectStadium ManagementEvent Coordinator
CredentialsTypically requires a degree in sports management, business, or facilities managementOften requires a degree in event planning, hospitality, or related fields
Work EnvironmentOversees stadium operations, maintenance, security, and staff managementPlans and executes individual events within venues, coordinating vendors and logistics
Industry UsageUsed in sports, entertainment, and large-scale venue industriesCommon in event planning, hospitality, and entertainment sectors

Stadium Management focuses on the overall operation and maintenance of large venues, ensuring safety and efficiency. In contrast, Event Coordinators handle the planning and execution of specific events within venues. While both roles require strong organizational skills, Stadium Management involves broader facility oversight, whereas Event Coordinators focus on event-specific logistics.

What are the key skills and qualifications needed to thrive in Stadium Management, and why are they important?

To excel in Stadium Management, you need strong organizational skills, experience in facility operations, and a background in business or sports management, often supported by a relevant degree. Familiarity with event management software, budgeting tools, and safety compliance systems is essential. Leadership, problem-solving, and effective communication are crucial soft skills for managing staff, coordinating events, and handling unexpected challenges. These abilities ensure safe, efficient operations and memorable experiences for guests, which are vital for the venue's reputation and profitability.

What is the highest paying job in sports management?

In sports management, executive roles such as Sports Director, General Manager, or Vice President of Operations tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and knowledge of the sports industry, with some earning over $200,000 annually depending on the organization and level of responsibility.
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What job categories do people searching Stadium Management jobs look for? The top searched job categories for Stadium Management jobs are:
Stadium Management jobs near you
Infographic showing various Stadium Management job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $57,306 per year, or $27.6 per hour.
Executive Chef | Smoothie King Center New Orleans

Executive Chef | Smoothie King Center New Orleans

ASM Global

New Orleans, LA • On-site

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

ASM Global rating

6.4

Company rating: 6.4 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

132nd of 216 rated facilities management

Job description

LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
THE ROLE
The Executive Chef is responsible for overseeing all culinary operations at a large-scale
sports stadium or arena. This role leads menu development, food production, staff
management, and quality control across multiple concessions, premium suites, and event
spaces. The Executive Chef ensures exceptional dining experiences while maintaining
efficiency, food safety standards, and cost control in a high-volume, fast-paced environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Culinary Leadership:
  • Develop and execute innovative menus for concessions, VIP suites, restaurants, and special events
  • Ensure consistent food quality, presentation, and taste across all food outlets
  • Adapt menus based on event type, seasonality, and customer preferences
  • Oversee kitchen operations for multiple locations within the stadium
  • Manage high-volume food production during games, concerts, and events
  • Coordinate food preparation and service timelines to meet event schedules

Staff Management:
  • Recruit, train, supervise, and evaluate kitchen staff and sous chefs
  • Schedule staff based on event needs and operational demand
  • Foster a collaborative and high-performance kitchen culture

Financial Oversight:
  • Develop and manage food cost budgets and labor costs
  • Monitor inventory, ordering, and waste control to maximize profitability
  • Negotiate with vendors and maintain supplier relationships

Food Safety & Compliance:
  • Ensure compliance with local health regulations and food safety standards
  • Maintain cleanliness and sanitation across all kitchen areas
  • Implement and enforce HACCP and safety protocols

Customer Experience:
  • Collaborate with stadium management to enhance fan dining experiences
  • Respond to guest feedback and continuously improve service quality
  • Create signature dishes and specialty offerings to elevate brand reputation

Event Coordination:
  • Work closely with event planners and operations teams
  • Customize menus for corporate events, VIP hospitality, and private functions
  • Ensure seamless execution of large-scale culinary operations

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Proven experience as an Executive Chef, preferably in high-volume venues (stadiums, arenas, hotels, or large catering operations)
  • Culinary degree or equivalent professional training preferred
  • Strong leadership and team management skills
  • Expertise in multi-outlet food service operations
  • Solid understanding of budgeting, cost controls, and inventory management
  • Knowledge of food safety regulations and best practices
  • Ability to perform under pressure in fast-paced environments

Key Skills
  • Leadership and team development
  • Menu innovation and creativity
  • Operational efficiency
  • Financial acumen
  • Communication and collaboration
  • Problem-solving and decision-making

Work Environment
  • Fast-paced, high-energy setting with large crowds
  • Long and flexible hours, including nights, weekends, and holidays
  • High-pressure events requiring quick decision-making and adaptability

Physical Requirements
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds
  • Capability to work in hot, crowded kitchen environments

Reporting Structure
  • Reports to: Vice President of Operations
  • Supervises: Sous Chefs, Kitchen Managers, Line Cooks, and Culinary Staff

COMPENSATION
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
Location: On Site Smoothie King Center New Orleans, LA
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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