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St Joe Hospitality Jobs (NOW HIRING)

St. Joe

Cook at Camp Creek Resort

Inlet Beach, FL · On-site

$12.75 - $17/hr

Maintain St. Joe Hospitality standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations * Maintain a general knowledge of guest offerings ...

St. Joe

Cook at Fish Out of Water

FL · On-site

$12.75 - $17/hr

Maintain St. Joe Hospitality standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations * Maintain a general knowledge of guest offerings ...

St. Joe

Cook at Shark's Tooth Golf Club

Panama City Beach, FL · On-site

$12.50 - $16.75/hr

Maintain St. Joe Hospitality standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations * Maintain a general knowledge of guest offerings ...

St. Joe

Cook at Watersound Beach Club

FL · On-site

$12.75 - $17/hr

Maintain St. Joe Hospitality standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations * Maintain a general knowledge of guest offerings ...

St. Joe

Cook at Embassy Suites

Panama City Beach, FL · On-site

$12.50 - $16.75/hr

Maintain St. Joe Hospitality standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations * Maintain a general knowledge of guest offerings ...

St. Joe

Cook at The Gathering Spot

FL · On-site

$12.75 - $17/hr

Maintain St. Joe Hospitality standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations * Maintain a general knowledge of guest offerings ...

THE ST JOE COMPANY

Cook at Scratch

Santa Rosa Beach, FL · On-site

$12.75 - $17/hr

Maintain St. Joe Hospitality standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations * Maintain a general knowledge of guest offerings ...

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All JobsSt Joe Hospitality Jobs

St Joe Hospitality information

See salary details

$25.5K

$57.7K

$83K

How much do st joe hospitality jobs pay per year?

As of Jun 15, 2026, the average yearly pay for st joe hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is St Joe Hospitality?

St Joe Hospitality is a hospitality management company based in Northwest Florida, specializing in luxury resort experiences, vacation rentals, and club amenities. They operate a variety of properties, including hotels, resorts, golf courses, and private clubs, primarily along the scenic 30A, Panama City Beach, and coastal areas. As part of The St. Joe Company, St Joe Hospitality focuses on delivering exceptional guest services and coastal experiences while supporting local communities.

What are the key skills and qualifications needed to thrive at St Joe Hospitality, and why are they important?

To thrive at St Joe Hospitality, you generally need a background in hospitality management, customer service, and relevant industry experience, often supported by a degree in hospitality or a related field. Familiarity with property management systems, reservation software, and point-of-sale (POS) systems is typically required. Exceptional interpersonal skills, attention to detail, and a proactive attitude help individuals excel in guest interactions and team collaboration. These skills ensure outstanding guest experiences, efficient operations, and the upholding of service standards in a competitive hospitality environment.

What is the difference between St Joe Hospitality vs Food Service Worker?

AspectSt Joe HospitalityFood Service Worker
Required CredentialsHigh school diploma or equivalent; hospitality certificationsHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentHotels, resorts, event venuesRestaurants, cafeterias, catering services
Employer & Industry UsageHospitality industry, service-oriented businessesFood service industry, quick-service and full-service restaurants

St Joe Hospitality and Food Service Worker roles both require customer service skills and some certifications. However, St Joe Hospitality typically involves working in hotels or event venues, focusing on guest experience, while Food Service Workers are primarily employed in restaurants or cafeterias, focusing on food preparation and service. The roles overlap in skills but differ in work environment and specific responsibilities.

What opportunities for career advancement are available at St Joe Hospitality, and how can employees prepare for them?

St Joe Hospitality offers a variety of career advancement opportunities across its diverse portfolio of properties, including resorts, restaurants, and clubs. Employees are encouraged to pursue internal promotions, cross-training, and participation in professional development programs. Demonstrating a strong work ethic, excellent guest service, and a willingness to learn new skills can help you stand out for advancement. Additionally, St Joe Hospitality fosters a collaborative environment where team members can gain exposure to different hospitality functions, which supports long-term career growth.
More about St Joe Hospitality jobs
What cities are hiring for St Joe Hospitality jobs? Cities with the most St Joe Hospitality job openings:
What states have the most St Joe Hospitality jobs? States with the most job openings for St Joe Hospitality jobs include:
What job categories do people searching St Joe Hospitality jobs look for? The top searched job categories for St Joe Hospitality jobs are:
St Joe Hospitality jobs near you
Infographic showing various St Joe Hospitality job openings in the United States as of June 2026, with employment types broken down into 5% As Needed, 5% Full Time, 87% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.
Cook at Camp Creek Resort

Cook at Camp Creek Resort

St. Joe

Inlet Beach, FL • On-site

$12.75 - $17/hr

Full-time

Posted 10 days ago

Job description

Job Summary
The Cook is responsible for preparing menu items, supporting daily kitchen operations, and maintaining a clean and organized environment. This role includes assisting with ingredient preparation, monitoring inventory levels, caring for kitchen equipment, and help train new team members. The Cook ensures all tasks are completed in accordance with safety, sanitation, and food-handling policies and procedures while meeting St. Joe Hospitality standards.
Primary Responsibilities & Essential Functions
  • Prepare and cook menu items according to standardized recipes and supervisor instructions
  • Set up and break down assigned stations and ensure they are ready for service
  • Assist with ingredient preparation, including washing, peeling, cutting, and chopping as needed
  • Maintain proper cooking temperatures, times, and techniques to ensure consistency and quality
  • Transfer ingredients and supplies to and from storage areas and coolers, ensuring proper storage, labeling, rotations, and inventory handling to prevent loss or waste
  • Maintain overall cleanliness and organization of the kitchen, including but not limited to equipment, prep areas, utensils, workstations, and storage
  • Preform routine and deep cleaning and sanitations tasks, and trash removal as required
  • Assist with unloading, organizing, and storing food deliveries
  • Maintain St. Joe Hospitality standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations
  • Maintain a general knowledge of guest offerings to answer basic questions when needed
  • Report equipment issues, safety hazards, or maintenance concerns immediately
  • Attend scheduled meetings and trainings and contribute suggestions for improvement
  • Perform other duties as assigned

Education and Experience
  • Ability to read product labels and communicate basic job-related information
  • Basic knowledge of kitchen operations and safe food handling
  • Previous kitchen or culinary experience in a hotel, resort, or restaurant
  • Culinary coursework or certification
  • ServSafe certification (may be obtained after hire)

Knowledge, Skills, Abilities
  • Ability to work efficiently and safely in a fast-paced environment
  • Ability to work well as part of a team and follow directions
  • Comfort using knives and kitchen equipment safely
  • Strong attention to detail and commitment to cleanliness
  • Ability to maintain professionalism and interact with guests in a friendly manner
  • Ability to work well under pressure and manage multiple tasks

Physical Demands
  • Ability to lift up to 50 lbs
  • Ability to stand for the entire shift
  • Frequent walking, bending, lifting, and carrying
  • Ability to carry trays of food or supplies

Working Conditions
  • Indoor kitchen environment
  • Exposure to heat, noise, and a fast-paced setting
  • Occasional prolonged visual attention

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.

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