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Tulkoff Food Products

Spice Blender

Baltimore, MD · On-site

$22 - $23.93/hr

The primary role of the Spice Room Blender is to formulate and mix all blended products within quality and safety guidelines Primary Responsibilities : The duties for this position include but are ...

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Spice information

What is a spice?

A Spice job typically refers to a role related to the SPICE (Software Process Improvement and Capability dEtermination) framework, which is used to assess and improve software development processes. It can also relate to roles in the culinary, agricultural, or supply chain industries dealing with spices. The specific responsibilities depend on the industry and job context.

What are the typical responsibilities and collaborative partners for a spice blending technician in a commercial food production setting?

As a Spice Blending Technician, your daily tasks often include measuring, blending, and packaging spice mixes according to precise recipes and quality standards. You'll frequently collaborate with quality control analysts to ensure blends meet safety and flavor requirements and may interact with production supervisors to coordinate workflow. Working as part of a larger team, you'll also communicate with inventory staff to track raw spice usage and report any discrepancies. Attention to detail and teamwork are essential for maintaining consistency and efficiency in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a spice specialist, and why are they important?

To thrive as a Spice Specialist, you need in-depth knowledge of spices, culinary techniques, food safety, and often a background in food science or culinary arts. Familiarity with inventory management systems, food labeling regulations, and spice blending equipment is typically required. Strong attention to detail, creativity, and effective communication are valuable soft skills in this role. These skills ensure the creation of high-quality spice blends, safe food handling, and excellent customer or client satisfaction.

What is the difference between Spice vs Food Scientist?

AspectSpiceFood Scientist
Required CredentialsHigh school diploma or culinary trainingBachelor's or master's in food science or related field
Work EnvironmentKitchen, food manufacturing, retailLaboratories, research facilities, food production plants
Industry UsageCooking, culinary arts, spice manufacturingFood development, quality control, research

Spice professionals focus on flavoring, blending, and selling spices, often working in kitchens or spice manufacturing. Food scientists, on the other hand, work in labs or research settings to develop new food products, improve safety, and ensure quality. While both roles relate to food, spices are primarily culinary ingredients, whereas food scientists are involved in scientific research and product development.

More about Spice jobs

What cities are hiring for Spice jobs?

Cities with the most Spice job openings:

What states have the most Spice jobs?

States with the most job openings for Spice jobs include:

What job categories do people searching Spice jobs look for?

The top searched job categories for Spice jobs are:

Spice jobs near you
Infographic showing various Spice job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution.

Spice Blender

Tulkoff Food Products

Baltimore, MD • On-site

$22 - $23.93/hr

Full-time

Re-posted 4 days ago

Job description

The primary role of the Spice Room Blender is to formulate and mix

all blended products within quality and safety guidelines

Primary Responsibilities:

The duties for this position include but are not limited to the following:

  1. Accurately picks, measures and blends formulas using standard operating procedures and GMPs. 
  2. Operates blenders, mixers, cookers and ancillary equipment without direction and within SOP and process guidelines. 
  3. Ensures proper lot coding, prepares samples for lab testing and works closely with packaging to ensure timely preparation.
  4. Continually monitors product quality and advises supervision of quality issues.
  5. Monitors and reports on food safety issues when perceived.
  6. Maintains accurate records and paperwork.

To be eligible for this position, candidates should meet the following requirements:

  • Must be fork lift qualified (training available)
  • Able to lift 50lb bags and pails
  • Effective communication and organizational skills
  • Prior blending experience preferred
  • Flexible Work Schedule

Apply