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Spanish Cook Jobs (NOW HIRING)

HiredFirst

Cook

Saint Helena, CA · On-site

$1K - $1K/wk

Hiring a Cook to work in Nutritional Services at a facility in St. Helena, California * Cook * Must ... Bilingual is a plus (English and Spanish) * Contract: 13 weeks * Start: ASAP * These contracts ...

Westborough Country Club

Cook

Saint Louis, MO · On-site

$13.50 - $18.25/hr

Grill cook: Westborough Country Club is seeking a reliable, energetic Grill Cook to join our ... Bilingual (Spanish) preferred. Tuesday-Sunday required.

Westborough Country Club

Cook

Saint Louis, MO

$13 - $17.50/hr

Grill cook: Westborough Country Club is seeking a reliable, energetic Grill Cook to join our ... Bilingual (Spanish) preferred. Tuesday-Sunday required.

Westborough Country Club

Cook

Saint Louis, MO

$13.50 - $18.25/hr

Grill cook: Westborough Country Club is seeking a reliable, energetic Grill Cook to join our ... Bilingual (Spanish) preferred. Tuesday-Sunday required.

IHOP

Cook

Middletown, RI · On-site

$14 - $18.75/hr

Our Cooks are responsible for preparing high-quality food with consistency, urgency, and attention ... Spanish candidates are strongly encouraged to apply • Spanish-only applicants are welcome ...

La Esperanza Child Development

Cook

Albuquerque, NM · On-site

$18 - $27/hr

Ability to speak and understand both English and Spanish to communicate effectively in a bilingual ... Prepare and cook meals according to established recipes and nutritional guidelines. * Maintain ...

Hi-Rise Bread Company

Cook

Cambridge, MA

$15 - $20/hr

Hi-Rise Bread Co. is hiring a full-time cook and sandwich maker. At Hi-Rise, cooks work a high ... Fluent or conversational Spanish skills are a plus. This is an hourly position starting at $15-20 ...

IHOP

Cook

Middletown, RI · On-site

$17 - $23/hr

I HOP Cook: Our Cooks are responsible for preparing high-quality food with consistency, urgency ... Spanish candidates are strongly encouraged to apply • Spanish-only applicants are welcome ...

IHOP

Cook

Middletown, RI · On-site

$17 - $23/hr

I HOP Cook: Our Cooks are responsible for preparing high-quality food with consistency, urgency ... Spanish candidates are strongly encouraged to apply • Spanish-only applicants are welcome ...

Workforce 1

Line Cook

Manhattan, NY · On-site

$22/hr

English, Spanish; communicating in Spanish is a huge plus Minimum Work Experience: At least 1 year Work Experience: NYC line cook experience is important, Nowon will call to check references. Pay ...

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How much do spanish cook jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for spanish cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Spanish Cook position, and why are they important?

To thrive as a Spanish Cook, you need expertise in traditional Spanish cooking techniques, ingredient selection, and menu development, often gained through culinary school or equivalent kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, organization, and teamwork are essential soft skills for excelling in a busy kitchen environment. These abilities ensure the consistent production of high-quality Spanish dishes while maintaining safety and efficiency.

What is a Spanish Cook job?

A Spanish Cook specializes in preparing traditional Spanish cuisine, including dishes like paella, tapas, and gazpacho. They are responsible for selecting fresh ingredients, following authentic recipes, and ensuring high-quality food presentation. Spanish Cooks may work in restaurants, hotels, or catering services, maintaining kitchen hygiene and adhering to food safety regulations. Strong knowledge of Spanish flavors, cooking techniques, and ingredient sourcing is essential for this role.

What are the most common challenges Spanish Cooks face in a busy restaurant setting?

Spanish Cooks in a high-paced restaurant setting often encounter challenges such as balancing multiple orders simultaneously, adapting recipes to accommodate dietary restrictions, and sourcing authentic Spanish ingredients. Working efficiently under pressure while maintaining the quality and presentation of dishes is a daily expectation. Teamwork is crucial, as Spanish Cooks routinely collaborate with fellow chefs, prep cooks, and front-of-house staff to deliver a seamless dining experience. With experience, cooks can advance to roles with greater responsibility such as Sous Chef or Head Chef specializing in Spanish cuisine.

More about Spanish Cook jobs
What cities are hiring for Spanish Cook jobs? Cities with the most Spanish Cook job openings:
What states have the most Spanish Cook jobs? States with the most job openings for Spanish Cook jobs include:
What job categories do people searching Spanish Cook jobs look for? The top searched job categories for Spanish Cook jobs are:
Spanish Cook jobs near you
Infographic showing various Spanish Cook job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook

Spanish Trails Wellness & Rehabilitation

Albuquerque, NM

$13.50 - $18.25/hr

Full-time

Posted 18 days ago

Job description

Job Type: Full-Time

Benefits Offered:

  • Healthcare
  • Dental
  • Vision
  • PTO
  • 401K

Your Job Summary

Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.

QUALIFICIATIONS

• Highschool diploma or equivalency preferred.

• Two years as cook in a large-scale cooking operation, preferred.

• One year’s work experience in long term care preferred.

RESPONSIBLITIES

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.

• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.

• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations;

• Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.

• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.

• Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption

• Prepares consistency modified and diet foods appropriately; Prepares and assists with special function meals.

• Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.

• Prepares and serves food attractively using gravies, sauces and garnishes as on menu; Tests and observes food by tasting for palatability.

• Monitors and records food temperatures prior to meal service.

• Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval.

• Uses proper hand washing techniques; Thaws foods appropriately; Stores food using correct packaging and labeling; Uses gloves appropriately and changes when required; Checks refrigerators and freezers for correct temperatures.

• Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors when assigned; Takes trash to dumpster if assigned; Washes pots and pans when assigned.

• Assumes responsibility for meeting meal schedules.

• In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook.

• Other duties, responsibilities and activities may change or assigned at any time with or without notice.

Spanish Trails Wellness & Rehabilitation provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.