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Spanish Cook Jobs (NOW HIRING)

Spanish Trails Wellness & Rehabilitation

Cook

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Two years as cook in a large-scale cooking operation, preferred. * One year's work experience in ... Spanish Trails Wellness & Rehabilitation provides equal employment opportunities to all employees ...

AHC HOSPITALITY

Line Cook - 2nd Shift

Grand Rapids, MI · On-site

$15.25 - $19/hr

... Spanish cooking experience preferred PHYSICAL REQUIREMENTS: While performing the duties of this job, the associate: - Is regularly working in damp to wet locations - Is regularly required to stand ...

HiredFirst

Cook

Saint Helena, CA · On-site

$1.0K - $1.0K/wk

Hiring a Cook to work in Nutritional Services at a facility in St. Helena, California * Cook * Must ... Bilingual is a plus (English and Spanish) * Contract: 13 weeks * Start: ASAP * These contracts ...

La Esperanza Child Development

Cook

Albuquerque, NM · On-site

$18 - $27/hr

Ability to speak and understand both English and Spanish to communicate effectively in a bilingual ... Prepare and cook meals according to established recipes and nutritional guidelines. * Maintain ...

IHOP

Cook

East Providence, RI · On-site

$14 - $19/hr

I HOP Cook: Our Cooks are responsible for preparing high-quality food with consistency, urgency ... Spanish-only applicants are welcome Responsibilities: * Maintain a clean, organized, and sanitary ...

Hi-Rise Bread Company

Cook

Cambridge, MA · On-site

$15 - $20/hr

Hi-Rise Bread Co. is hiring a full-time cook and sandwich maker. At Hi-Rise, cooks work a high ... Fluent or conversational Spanish skills are a plus. This is an hourly position starting at $15-20 ...

ROYAL'S O.K. LUNCH, INC.

Cook

Pahokee, FL · On-site

$14 - $16/hr

Pahokee, FL, 33476Skills and Qualifications: * Knows how to cook * Knows how to clean * Able to ... Speak Spanish * Kitchen knowledge

Boqueria

Line Cook

Chicago, IL

$16.25 - $20.25/hr

Do you love food and have a passion for cooking? Do you want to work for a company with a strong ... Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 ...

Boqueria

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Do you love food and have a passion for cooking? Do you want to work for a company with a strong ... Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 ...

Boqueria Restaurant

Line Cook

Chicago, IL

$16.25 - $20.25/hr

Do you love food and have a passion for cooking? Do you want to work for a company with a strong ... Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 ...

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How much do spanish cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for spanish cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a Spanish cook?

A Spanish Cook specializes in preparing traditional Spanish cuisine, including dishes like paella, tapas, and gazpacho. They are responsible for selecting fresh ingredients, following authentic recipes, and ensuring high-quality food presentation. Spanish Cooks may work in restaurants, hotels, or catering services, maintaining kitchen hygiene and adhering to food safety regulations. Strong knowledge of Spanish flavors, cooking techniques, and ingredient sourcing is essential for this role.

What skills and qualifications are needed to thrive as a Spanish cook?

To thrive as a Spanish Cook, you need expertise in traditional Spanish cooking techniques, ingredient selection, and menu development, often gained through culinary school or equivalent kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, organization, and teamwork are essential soft skills for excelling in a busy kitchen environment. These abilities ensure the consistent production of high-quality Spanish dishes while maintaining safety and efficiency.

What are the most common challenges Spanish cooks face in a busy restaurant setting?

Spanish Cooks in a high-paced restaurant setting often encounter challenges such as balancing multiple orders simultaneously, adapting recipes to accommodate dietary restrictions, and sourcing authentic Spanish ingredients. Working efficiently under pressure while maintaining the quality and presentation of dishes is a daily expectation. Teamwork is crucial, as Spanish Cooks routinely collaborate with fellow chefs, prep cooks, and front-of-house staff to deliver a seamless dining experience. With experience, cooks can advance to roles with greater responsibility such as Sous Chef or Head Chef specializing in Spanish cuisine.

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Spanish Cook jobs near you
Infographic showing various Spanish Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

SP - Cook II H2B In-Country Visa ONLY Winter 2026-2027

Spanish Peaks Mountain Club

Big Sky, MT • On-site

$15.50 - $20.75/hr

Temporary

Medical, Retirement

Re-posted 23 days ago

Job description

Excellent Service is at the heart of what we do here at Spanish Peaks Mountain Club. Our team knows our associates are our best asset, and we treat our associates as we do our members: with kindness, humility and respect. Spanish Peaks is a private community situated on 3,500 acres nestled at 7,700 feet in stunning Big Sky, Montana. We are about 50 miles away from Bozeman, Belgrade, and West Yellowstone, Montana.

The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. You will be working in all aspects of food preparation. 


H2B petition dates: December 1, 2026 - April 14, 2027 


ESSENTIAL FUNCTIONS:

Major areas of responsibility include, but are not limited to:

  • Providing and maintaining high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees.
  • Regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy.  Confirm all requisitions are processed properly and placed in designated areas.
  • Maintaining a solid menu knowledge of all food products and skillfully applying culinary techniques with attention to detail regarding plate presentation and preparation.
  • Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department.
  • Following all procedures and policies set forth by the company, division and department while having a solid knowledge, understanding and preparation of base sauces and stocks.
  • Work as a team and effectively communicate with management and service staff to fulfill and address any issues or needs requested by guests and or other associates. 

QUALIFICATIONS:

  • 2 Years minimum experience in a similar position.
  • Knowledge of sanitation practices, weights and measures, and various cooking techniques.
  • Must possess great attitude, attention to detail, and ability to work under pressure. 
  • Excellent customer service skills and an in-depth knowledge of Spirits, Wine and Food are required 
  • Must be able to comprehend the oral and verbal English language with the ability to read, measure and execute recipes. 
  • Equipment knowledge to include, but not limited to a slicing machine, juicer, Cryovac machine, small wares equipment, oven, grill/stove burners, microwave appliances, brazier, steam kettles.

PHYSICAL REQUIREMENTS:

Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware.  Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.   

Spanish Peaks offers great benefits including:

  • Complimentary shift meals
  • Optional health benefit for all seasonal employees
  • 401k eligibility and bi-weekly match
  • Discounted Employee Housing in Big Sky or Gallatin Gateway
  • Discounts to over 1000 retailers through ADP LifeMart and Expert Voice
  • End of season Employee Appreciation Day 
  • Daily Pay through ADP 
  • Free Associate Shuttle from Big Sky Town Center to Clubhouse
  • 2 Skyline Passes to Bozeman per month

 For more information about Spanish Peaks Mountain Club, visit https://spanishpeaks.com/.

Apply