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Spanish Cook Jobs (NOW HIRING)

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Experienced Line/Sauté Cooks

Miami, FL · On-site

$3.0K - $3.6K/mo

At least 2+ years of experience as a line cook in a high-volume kitchen. Strong proficiency in sauté station operations. A passion for authentic Spanish cuisine and knowledge of traditional Spanish ...

Cook

Albuquerque, NM · On-site

$13.50 - $18.25/hr

QUALIFICIATIONS • Highschool diploma or equivalency preferred. • Two years as cook in a large ... Spanish Trails Wellness & Rehabilitation provides equal employment opportunities to all employees ...

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Experienced Line/Sauté Cooks

Miami, FL · On-site

$3.0K - $3.6K/mo

At least 2+ years of experience as a line cook in a high-volume kitchen. Strong proficiency in sauté station operations. A passion for authentic Spanish cuisine and knowledge of traditional Spanish ...

Cook

Saint Helena, CA · On-site

$1.0K - $1.0K/wk

Hiring a Cook to work in Nutritional Services at a facility in St. Helena, California * Cook * Must ... Bilingual is a plus (English and Spanish) * Contract: 13 weeks * Start: ASAP * These contracts ...

Cook

Lawrence, MA · On-site

$18/hr

Cook - Adult Day Health | Full-Time 📍 Lawrence, MA 💲 $18/hr 🗣️ Bilingual (English/Spanish) Required About the Role Join our Adult Day Health team in Lawrence, MA as a Full-Time Cook, where ...

Cook

Albuquerque, NM · On-site

$18 - $27/hr

Ability to speak and understand both English and Spanish to communicate effectively in a bilingual ... Prepare and cook meals according to established recipes and nutritional guidelines. * Maintain ...

Cook

Cambridge, MA · On-site

$15 - $20/hr

Hi-Rise Bread Co. is hiring a full-time cook and sandwich maker. At Hi-Rise, cooks work a high ... Fluent or conversational Spanish skills are a plus. This is an hourly position starting at $15-20 ...

We're looking for a Part-Time Line Cook who understands temperatures, maintains consistent quality, and speaks Spanish to better serve our diverse team and guests. Compensation starts at $23/hour.

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Spanish Cook information

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$8

$16

$22

How much do spanish cook jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for spanish cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Spanish Cook position, and why are they important?

To thrive as a Spanish Cook, you need expertise in traditional Spanish cooking techniques, ingredient selection, and menu development, often gained through culinary school or equivalent kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, organization, and teamwork are essential soft skills for excelling in a busy kitchen environment. These abilities ensure the consistent production of high-quality Spanish dishes while maintaining safety and efficiency.

What is a Spanish Cook job?

A Spanish Cook specializes in preparing traditional Spanish cuisine, including dishes like paella, tapas, and gazpacho. They are responsible for selecting fresh ingredients, following authentic recipes, and ensuring high-quality food presentation. Spanish Cooks may work in restaurants, hotels, or catering services, maintaining kitchen hygiene and adhering to food safety regulations. Strong knowledge of Spanish flavors, cooking techniques, and ingredient sourcing is essential for this role.

What are the most common challenges Spanish Cooks face in a busy restaurant setting?

Spanish Cooks in a high-paced restaurant setting often encounter challenges such as balancing multiple orders simultaneously, adapting recipes to accommodate dietary restrictions, and sourcing authentic Spanish ingredients. Working efficiently under pressure while maintaining the quality and presentation of dishes is a daily expectation. Teamwork is crucial, as Spanish Cooks routinely collaborate with fellow chefs, prep cooks, and front-of-house staff to deliver a seamless dining experience. With experience, cooks can advance to roles with greater responsibility such as Sous Chef or Head Chef specializing in Spanish cuisine.

More about Spanish Cook jobs
What cities are hiring for Spanish Cook jobs? Cities with the most Spanish Cook job openings:
What states have the most Spanish Cook jobs? States with the most job openings for Spanish Cook jobs include:
What job categories do people searching Spanish Cook jobs look for? The top searched job categories for Spanish Cook jobs are:
Infographic showing various Spanish Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Lead Line Cook- (Bilingual English-Spanish)

Lead Line Cook- (Bilingual English-Spanish)

Salted

Denver, CO • On-site

$22 - $27/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 10 days ago


Job description

Join the largest delivery-first restaurant group in the United States!
Location: 810 N Vallejo Street, Denver, CO 80204
Schedule: Full-Time. AM/PM/Weekends
Hourly Pay: $22 - $27
*Bilingual English-Spanish a huge plus
Benefits
  • Career development, education, and growth opportunities
  • Medical, Dental, & Vision plan for full-time team members
  • 401k with 4% employer match after one year
  • Free, nutritious meals each shift
  • Paid Sick Time
  • Referral bonus program

Lead Line Cook Responsibilities
  • Prepare and cook food items to perfection, accurately following our Salted culinary standards.
  • Maintain compliance with sanitation regulations and safety standards.
  • Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
  • Take ownership of the opening, closing, and shift hand-off process.
  • Assist in the training and development of staff members.
  • Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements
  • Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
  • Ability to stand for extended periods and lift up to 50 lbs
  • Minimum of 2 years of kitchen experience
  • Minimum of 1 year of leadership experience

Who we are:
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected].