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Mercado Little Spain

Line Cook

New York, NY

$18 - $21/hr

Line Cook - Mercado Little Spain & Oyamel NY Reports To: Sous Chef Department: Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $18.00 - $21.00 per hour, based on experience ...

Infosys

Kafka Lead - Spain

Madrid, IA · On-site

Role - Senior Consultant Technology - Kafka Lead Location - Spain Today, the corporate landscape is dynamic and the world ahead is full of possibilities! None of the amazing things we do at Infosys ...

Safran

Software Test Engineer (Granada, Spain)

Bath, PA · On-site

The position is in Granada, Spain. What youll be doing: * Working closely with other Software Test Engineers and Software Developers designing both automated and manual test on the latest GPS-based ...

Safran

Software Test Engineer (Granada, Spain)

Bath, PA · On-site

The position is in Granada, Spain. What you'll be doing: * Working closely with other Software Test Engineers and Software Developers designing both automated and manual test on the latest GPS-based ...

Safran

FPGA DESIGNER - GRANADA, Spain

Bath, PA · On-site

$112K - $155K/yr

We're looking for a FPGA Engineer to join our Optronics team in Granada, Spain. Our Technology: Safran is a global leader in optronics, delivering cutting-edge electro-optical systems for defense ...

Spain Wine Bar

Sous Chef

Ocean City, MD

$55K - $65K/yr

Spain Wine Bar is seeking a talented and experienced Sous Chef to join our dynamic team. As a Sous Chef , you will have the opportunity to showcase your culinary creativity and leadership skills in ...

Spain Wine Bar

Sous Chef

Ocean City, MD · On-site

$55K - $65K/yr

Spain Wine Bar is seeking a talented and experienced Sous Chef to join our dynamic team. As a Sous Chef , you will have the opportunity to showcase your culinary creativity and leadership skills in ...

Digitain

Spain Pitboss

Misenheimer, NC · On-site

Description Imagine Live is looking for an experienced Pit Boss to oversee live gaming operations in our Madrid studio. This role is key to ensuring game integrity, operational excellence, and a high ...

Spain Wine Bar

Sous Chef

Ocean City, MD · On-site

$55K - $65K/yr

Spain Wine Bar is seeking a talented and experienced Sous Chef to join our dynamic team. As a Sous Chef , you will have the opportunity to showcase your culinary creativity and leadership skills in ...

Safran

FPGA DESIGNER - GRANADA, Spain

Bath, PA · On-site

$112K - $155K/yr

Salary: We're looking for a FPGA Engineer to join our Optronics team in Granada, Spain. Our Technology: Safran is a global leader in optronics, delivering cutting-edge electro-optical systems for ...

Spain Wine Bar

Food Service and Bar Manager

Ocean City, MD · On-site

$65K - $85K/yr

At Spain Wine Bar , we believe that exceptional hospitality starts with an empowered and valued team-and as our full-time Food Service and Bar Manager , you'll be at the heart of it all. Overlooking ...

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How much do spain jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for spain in the United States is $23.23, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.05 per hour, depending on experience, location, and employer.

What is the difference between Spain vs Spain?

AspectSpainSpain (Job Title)
Required CredentialsHigh school diploma or equivalent, language skills in SpanishSame as Spain, often requires language proficiency and relevant certifications
Work EnvironmentVaries from offices to outdoor settings, depending on roleSimilar work environments, often in tourism, education, or business sectors
Employer & Industry UsageGovernment, tourism, education, business sectorsSame industries, with focus on international relations and cultural exchange
Common Search & ComparisonGeneral country infoJob-specific details in Spain

Since the comparison is between Spain and Spain, the roles and requirements are identical, focusing on the country itself rather than a different job title. This highlights that the term 'Spain' refers to the country, and any job-related context would be the same across references.

What are some common challenges faced when working as a Spanish language teacher in Spain?

As a Spanish language teacher in Spain, one common challenge is adapting teaching methods to accommodate diverse student backgrounds, including international learners with varying levels of proficiency. Additionally, balancing administrative tasks with lesson planning and classroom instruction can require strong organizational skills. Collaboration with colleagues is essential, as teachers often work together to develop curriculum materials and share best practices. Embracing cultural differences and maintaining student engagement are also key aspects of the role.

What is a Spain job?

A Spain job refers to employment opportunities available in Spain, covering a variety of industries such as tourism, technology, education, and healthcare. Many jobs in Spain require proficiency in Spanish, although some international companies offer positions for English speakers. The job market can be competitive, and non-EU citizens may need a work visa to be eligible for employment.

What are Spain jobs?

Spain jobs refer to employment opportunities available within Spain, across various sectors such as tourism, finance, technology, education, and healthcare. The Spanish job market is known for its vibrant service industry, especially in hospitality and tourism, due to the country's popularity as a travel destination. Additionally, Spain has a growing tech scene and offers positions for both skilled and unskilled workers. Understanding Spanish language proficiency and local labor laws can be beneficial for job seekers. Many jobs are advertised online or through local recruitment agencies.
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Spain jobs near you
Infographic showing various Spain job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,315 per year, or $23.2 per hour.
Line Cook

Line Cook

Mercado Little Spain

New York, NY

$18 - $21/hr

Full-time

Posted 16 days ago

Job description

Job Title: Line Cook - Mercado Little Spain & Oyamel NY
Reports To: Sous Chef
Department: Back of House – Culinary
Employment Type: Hourly, Non-Exempt
Pay Rate: $18.00 - $21.00 per hour, based on experience

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.


Position Summary
As a Line Cook, you will execute prep and service to exacting standards, ensuring every dish reflects JAG quality, consistency, and speed. You’ll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.


Key Responsibilities

  • Use strong knife skills to prep, set up, and confidently run your station during busy service.
  • Cook and plate menu items to recipe, quality, and presentation standards while maintaining strong timing and ticket flow.
  • Work collaboratively with an energetic kitchen team to deliver exceptional guest experiences.
  • Understand ingredients and preparation methods to ensure consistency and accurate execution.
  • Plan for and manage your shift, including station readiness and proactive communication of low pars and 86s.
  • Follow food safety and sanitation standards (FIFO, temperature control, allergens, clean-as-you-go).
  • Assist with receiving deliveries, rotating inventory, and minimizing waste.
  • Safely operate kitchen equipment and report maintenance or product issues as needed.
  • Support teammates during peak periods and jump in where needed.
  • Participate in training, tastings, menu changes, and special events.
  • Maintain cleanliness and organization while contributing to a positive, professional kitchen culture.

What We’re Looking For

  • Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).
  • 1+ years of professional kitchen experience (upscale casual, casual fine, or fine dining preferred).
  • Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Strong communication, ability to stay calm under pressure and work well in a team environment.
  • Solid knife skills and ability to follow prep lists and recipes.
  • Knowledge of cooking techniques, kitchen equipment, and food safety standards.
  • Food Handler certification (or ability to obtain).
  • Culinary degree is a plus.

Working Conditions & Physical Requirements

  • This position will spend 100% of the time standing or walking.
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Ability to work at a steady pace while multitasking in limited kitchen space.
  • Frequent exposure to heat, steam, refrigeration, and cleaning chemicals.
  • Continuous use of knives and kitchen equipment.
  • Ability to lift 30–50 lbs regularly.
  • Occasional pushing or pulling of carts/equipment up to 250 lbs.
  • Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.
  • Slip-resistant footwear required.

In Return, We Offer You

  • Competitive hourly pay with opportunities for cross-training and advancement
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

More detail about Mercado Little Spain part of José Andrés Group, please visit https://culinaryagents.com/entities/191874-Mercado-Little-Spain