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Southern Hospitality Jobs (NOW HIRING)

Slim Chickens-Happy Valley & 35th

Hospitality Host

Glendale, AZ · On-site

$15.25 - $20.75/hr

Hospitality - Cashier (Front of House) - Slim Chickens Location: Arizona | Type: Part-Time | Shifts ... Fast, Fresh, Southern-Inspired Quick-Service Slim Chickens Is Taking Over Arizona - And We Want YOU ...

Northwest x Southern Hospitality

Line Cook

Lewiston, ID · On-site

$15.75 - $19.75/hr

Start Your Hospitality Career with Us! Courtyard by Marriott Lewiston , proudly managed by Northwest x Southern Hospitality, is currently hiring a Line Cook. If you're looking to begin or grow your ...

Northwest x Southern Hospitality

Line Cook

Anchorage, AK · On-site

$20/hr

Start Your Hospitality Career with Us!Crowne Plaza Midtown Anchorage, proudly managed by Northwest x Southern Hospitality, is currently hiring a Line Cook. If you're looking to begin or grow your ...

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Southern Hospitality information

See salary details

$25.5K

$57.7K

$83K

How much do southern hospitality jobs pay per year?

As of Aug 25, 2026, the average yearly pay for southern hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is Southern Hospitality?

Southern hospitality refers to the warm, welcoming, and generous attitude traditionally associated with people from the Southern United States. It emphasizes politeness, helpfulness, and making guests feel comfortable and cared for, whether at home, in businesses, or in the community. This cultural trait is often seen in friendly greetings, home-cooked meals, and a willingness to help others. Southern hospitality is a hallmark of the region’s identity and is often experienced by visitors as part of the local charm.

What are the key skills and qualifications needed to thrive in a Southern Hospitality role?

To thrive in a Southern Hospitality role, you need excellent customer service skills, a welcoming demeanor, and experience in hospitality or service environments. Familiarity with reservation systems, point-of-sale (POS) software, and basic food safety certifications are typically required. Outstanding interpersonal skills, patience, and the ability to anticipate guests’ needs help individuals excel in this field. These skills are essential for creating memorable guest experiences and upholding the high standards associated with Southern hospitality.

What are some common challenges faced by hospitality professionals working in Southern Hospitality establishments?

Hospitality professionals in Southern hospitality establishments often encounter challenges such as balancing high guest expectations with operational efficiency, particularly during peak seasons or special events. The emphasis on warm, personalized service means staff must maintain a positive attitude and attention to detail even during busy periods. Additionally, adapting to regional traditions and customs is important for providing an authentic guest experience. Teamwork and clear communication are essential to navigate these challenges successfully and ensure guest satisfaction.

What is the difference between Southern Hospitality vs Food Service Worker?

AspectSouthern HospitalityFood Service Worker
Required CredentialsHigh school diploma or equivalent; customer service skillsHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, hotels, event venues in the SouthRestaurants, cafes, fast food outlets
Employer & Industry UsageHospitality industry, service-oriented businessesFood service industry, quick-service and casual dining
Common Search & ComparisonCustomer service, hospitality skillsFood prep, customer service

Southern Hospitality focuses on providing excellent customer service in hospitality settings, emphasizing friendliness and cultural charm. Food Service Workers perform food preparation and serve customers, often in fast-paced environments. While both roles involve customer interaction, Southern Hospitality emphasizes the service quality and regional cultural aspects, whereas Food Service Workers focus on food handling and service tasks.

More about Southern Hospitality jobs

What cities are hiring for Southern Hospitality jobs?

Cities with the most Southern Hospitality job openings:

What states have the most Southern Hospitality jobs?

States with the most job openings for Southern Hospitality jobs include:

What job categories do people searching Southern Hospitality jobs look for?

The top searched job categories for Southern Hospitality jobs are:

Southern Hospitality jobs near you
Infographic showing various Southern Hospitality job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Catering Director

Van Nuys, CA • Hybrid

Memas southern hospitality
See more jobs at Memas southern hospitalityexternal

$28 - $30/hr

Part-time

Posted 11 days ago

Job description

Join Our Team as a Catering Director at Mema’s Southern Hospitality!

Are you a highly organized, personable professional with a passion for hospitality and business development? At Mema’s Southern Hospitality, we’re more than just a full-service private chef and catering company—we’re a team dedicated to creating unforgettable culinary experiences. We’re looking for a motivated Catering Director to help us grow our catering business and deliver exceptional service to our clients. If you’re ready to take the lead and make an impact, we want to hear from you!

About the Role

As our Catering Director, you’ll be the face of our catering business, managing client communication, driving sales, and ensuring every event runs smoothly. This hybrid role combines client management, administrative support, and business development, making it perfect for someone who thrives in a dynamic and collaborative environment. With a focus on professionalism, organization, and initiative, you’ll play a key role in helping us grow and maintain strong client relationships.

Key Responsibilities

Here’s what you’ll be doing as our Catering Director:

  • Respond to catering inquiries and communicate directly with prospective clients.
  • Conduct scheduled client consultation calls to understand their needs.
  • Create detailed catering proposals and follow up with prospective clients.
  • Manage client communication from initial inquiry through event completion.
  • Maintain organized client records and track upcoming event details.
  • Prepare Event Briefs and necessary event paperwork.
  • Follow up with past clients to encourage repeat business.
  • Assist with email marketing and client outreach efforts.
  • Build relationships with event venues, planners, businesses, and other referral partners.
  • Proactively identify opportunities to generate new catering business.
  • Support additional client-management and administrative tasks as needed.
What We’re Looking For

We’re seeking a candidate who embodies professionalism, dependability, and a proactive mindset. Here’s what we’re looking for:

  • At least 1 year of experience in catering, hospitality, event planning, sales, business development, account management, or client services.
  • Strong communication and organizational skills.
  • Confidence in speaking with clients and taking initiative to generate business.
  • Comfort with learning and using platforms such as HoneyBook, Wix, Canva, Google Workspace, and other business tools.
  • A self-starter who thrives in a hybrid work environment and can work independently.
  • Someone who is excited about helping a growing catering company succeed.
Compensation & Schedule
  • Starting Pay: $28–$30/hour based on experience.
  • Hours: Approximately 25–35 hours per week.
  • Schedule: Hybrid position, Monday–Friday, with consultations scheduled between 10 AM–5 PM. Regular weekend work is not required.
  • Perks: A company laptop will be provided, and there may be opportunities for additional paid event-preparation projects based on business needs.
Why Join Mema’s Southern Hospitality?

At Mema’s Southern Hospitality, we pride ourselves on delivering exceptional service and creating memorable experiences for our clients. We value professionalism, collaboration, and a commitment to excellence. As a growing company, we’re looking for team members who are excited to contribute to our success and share in our passion for hospitality.

Ready to Apply?

If you’re ready to bring your skills and enthusiasm to our team, we’d love to hear from you! Apply today and take the next step in your career with Mema’s Southern Hospitality. Let’s work together to create unforgettable events and grow our catering business!


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