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Southern Hospitality Jobs (NOW HIRING)

Slim Chickens-Happy Valley & 35th

Hospitality Host

Glendale, AZ · On-site

$15.25 - $20.75/hr

Hospitality - Cashier (Front of House) - Slim Chickens Location: Arizona | Type: Part-Time | Shifts ... Fast, Fresh, Southern-Inspired Quick-Service Slim Chickens Is Taking Over Arizona - And We Want YOU ...

Slim Chickens-Happy Valley & 35th

Hospitality Host

Glendale, AZ · On-site

$15.25 - $20.75/hr

Hospitality - Cashier (Front of House) - Slim Chickens Location: Arizona | Type: Part-Time | Shifts ... Fast, Fresh, Southern-Inspired Quick-Service Slim Chickens Is Taking Over Arizona - And We Want YOU ...

Northwest x Southern Hospitality

Van Driver

Anchorage, AK

$13.25 - $18.25/hr

Start Your Hospitality Career with Us! Crowne Plaza Midtown Anchorage , proudly managed by Northwest x Southern Hospitality, is currently hiring a Van Driver. If you're looking to begin or grow your ...

Northwest x Southern Hospitality

Line Cook

Lewiston, ID · On-site

$17 - $20/hr

Start Your Hospitality Career with Us! Courtyard by Marriott Lewiston , proudly managed by Northwest x Southern Hospitality, is currently hiring a Line Cook. If you're looking to begin or grow your ...

Northwest x Southern Hospitality

Night Auditor

Anchorage, AK · On-site

$15.25 - $20.50/hr

Start Your Hospitality Career with Us! Hyatt House Anchorage , proudly managed by Northwest x Southern Hospitality, is currently hiring a Night Auditor. If you're looking to begin or grow your career ...

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All JobsSouthern Hospitality Jobs

Southern Hospitality information

See salary details

$25.5K

$57.7K

$83K

How much do southern hospitality jobs pay per year?

As of Aug 5, 2026, the average yearly pay for southern hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Southern Hospitality vs Food Service Worker?

AspectSouthern HospitalityFood Service Worker
Required CredentialsHigh school diploma or equivalent; customer service skillsHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, hotels, event venues in the SouthRestaurants, cafes, fast food outlets
Employer & Industry UsageHospitality industry, service-oriented businessesFood service industry, quick-service and casual dining
Common Search & ComparisonCustomer service, hospitality skillsFood prep, customer service

Southern Hospitality focuses on providing excellent customer service in hospitality settings, emphasizing friendliness and cultural charm. Food Service Workers perform food preparation and serve customers, often in fast-paced environments. While both roles involve customer interaction, Southern Hospitality emphasizes the service quality and regional cultural aspects, whereas Food Service Workers focus on food handling and service tasks.

What is Southern Hospitality?

Southern hospitality refers to the warm, welcoming, and generous attitude traditionally associated with people from the Southern United States. It emphasizes politeness, helpfulness, and making guests feel comfortable and cared for, whether at home, in businesses, or in the community. This cultural trait is often seen in friendly greetings, home-cooked meals, and a willingness to help others. Southern hospitality is a hallmark of the region’s identity and is often experienced by visitors as part of the local charm.

What are the key skills and qualifications needed to thrive in a Southern Hospitality role?

To thrive in a Southern Hospitality role, you need excellent customer service skills, a welcoming demeanor, and experience in hospitality or service environments. Familiarity with reservation systems, point-of-sale (POS) software, and basic food safety certifications are typically required. Outstanding interpersonal skills, patience, and the ability to anticipate guests’ needs help individuals excel in this field. These skills are essential for creating memorable guest experiences and upholding the high standards associated with Southern hospitality.

What are some common challenges faced by hospitality professionals working in Southern Hospitality establishments?

Hospitality professionals in Southern hospitality establishments often encounter challenges such as balancing high guest expectations with operational efficiency, particularly during peak seasons or special events. The emphasis on warm, personalized service means staff must maintain a positive attitude and attention to detail even during busy periods. Additionally, adapting to regional traditions and customs is important for providing an authentic guest experience. Teamwork and clear communication are essential to navigate these challenges successfully and ensure guest satisfaction.
More about Southern Hospitality jobs
What cities are hiring for Southern Hospitality jobs? Cities with the most Southern Hospitality job openings:
What states have the most Southern Hospitality jobs? States with the most job openings for Southern Hospitality jobs include:
What job categories do people searching Southern Hospitality jobs look for? The top searched job categories for Southern Hospitality jobs are:
Southern Hospitality jobs near you
Infographic showing various Southern Hospitality job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Hospitality Host

Slim Chickens-Happy Valley & 35th

Glendale, AZ • On-site

$15.25 - $20.75/hr

Part-time

Posted 26 days ago

Job description

Hospitality - Cashier (Front of House)
- Slim Chickens

Location: Arizona | Type: Part-Time | Shifts: Day / Evening
Restaurant Style: Fast, Fresh, Southern-Inspired Quick-Service

Slim Chickens Is Taking Over Arizona - And We Want YOU!

We're not just opening restaurants-we're building a brand. Slim Chickens is spreading across the U.S., and now we're bringing our crispy, crave-worthy chicken and Southern hospitality to Arizona. Want to lead from the front? This is your shot to grow with a brand that's all about real food, real people, and real opportunities.


What To Expect:

Attitude: Set the Guest-First Tone

Great guest experiences start with you. Your positive, guest-focused attitude sets the vibe for the entire team.
Aptitude: Think Fast, Act Faster

Guests won't wait - and neither can we. You'll need to adapt quickly and solve problems on the fly. We expect you to proactively solve guest experience issues, not wait around.
Achievement: Own the Experience

Our goals aren't just about numbers - they're about the guest experience. Speed, accuracy, friendliness, cleanliness - you'll drive the performance that shapes their experience.
Attendance: Be the Constant

Your team and your guests are counting on you. You show up on time, fully engaged, and ready to perform.
Teamwork: Build the Culture Guests Feel

You foster a restaurant culture that guests feel the moment they walk in the door. When your team thrives, your guests feel the difference - and keep coming back.


What You'll Gain:

  • Competitive pay
  • Join a family-oriented company dedicated to your personal and professional growth.
  • Employee discounts on our delicious menu.
  • Paid sick time
  • Advancement opportunities

Ready to Take on the Challenge?

Step into a

Hospitality - Cashier (Front of House)role where every day brings new opportunities to make an impact. Join us and be a part of a team that's passionate about delivering exceptional experiences. Apply now - let's grow together!

Apply