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Southeast Qsr Jobs (NOW HIRING)

Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team ... First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S.

Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S.

Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team ... First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For ...

Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S.

Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team ... First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For ...

Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team ... First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S.

Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team ... First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S.

Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S.

Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team ... First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S.

Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team ... First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S.

Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S.

Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team ... First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S.

Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team ... First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For ...

Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team ... First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For ...

Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team ... First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S.

Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team ... First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S.

Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team ... First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S.

General Manager

York, SC · On-site

$65K/yr

Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team ... First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S.

Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team ... First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For ...

Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team ... First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S.

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Southeast Qsr information

See salary details

$15

$27

$56

How much do southeast qsr jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for southeast qsr in the United States is $27.10, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $29.33 per hour, depending on experience, location, and employer.

What is a Southeast QSR job?

A Southeast QSR (Quick Service Restaurant) job typically refers to positions in fast-food or quick-service restaurants located in the Southeastern region of the U.S. These roles can include crew members, cooks, cashiers, shift leaders, and managers. Responsibilities often involve customer service, food preparation, maintaining cleanliness, and ensuring efficient operations. Many QSR jobs offer flexible schedules, opportunities for growth, and valuable experience in a fast-paced environment.

What are some common career advancement opportunities for employees working in Southeast QSR positions?

Entry-level roles in Southeast QSR locations often serve as a springboard to higher positions, such as shift supervisor, assistant manager, or store manager, depending on performance and leadership potential. Many quick service restaurant brands offer structured in-house training and mentoring programs to help dedicated employees develop new skills and move up the ladder. Additionally, successful team members who show initiative and strong work ethic may be considered for regional or corporate roles in operations, training, or marketing. Advancement is typically based on reliability, a positive attitude, and the ability to deliver excellent results in customer service and operations.

What are the key skills and qualifications needed to thrive in the Southeast Qsr position, and why are they important?

To thrive in a Southeast QSR (Quick Service Restaurant) role, you need strong customer service skills, food handling expertise, and familiarity with point-of-sale (POS) systems, typically supported by a high school diploma or equivalent. Knowledge of health and safety protocols, basic food preparation equipment, and compliance with local regulations is essential. Exceptional teamwork, adaptability, and effective communication are soft skills that distinguish high performers in this environment. These qualities are vital for maintaining efficient restaurant operations, ensuring food safety, and delivering a positive guest experience in a fast-paced setting.

What cities are hiring for Southeast Qsr jobs? Cities with the most Southeast Qsr job openings:
What are the most commonly searched types of Southeast Qsr jobs? The most popular types of Southeast Qsr jobs are:
What states have the most Southeast Qsr jobs? States with the most job openings for Southeast Qsr jobs include:
Infographic showing various Southeast Qsr job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,364 per year, or $27.1 per hour.
General Manager

General Manager

Bojangles

Charlotte, NC

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago


Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 409 frontline employees who took The Breakroom Quiz

65th of 103 rated fast food restaurants


Job description

Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader.

Requirements:

  • Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor Cost.
  • Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
  • Must love to work in a team environment
  • Must bring energy and enthusiasm to each shift
  • You enjoy making every customer smile
  • You understand your success depends on the success of others

Schedule:

Monday to Friday

Weekends

Experience:

Management: 2 years (Preferred)

general manager: 1 year (Preferred)

This Job Is:

Open to applicants who do not have a college diploma

Benefits:

We offer 401(k) with employer match. We also offer insurance (Medical, Dental, Vision, Disability) and Flexible schedules and more to full-time employees. Vacation pay is available for full time employees. We are closed on Christmas Day.

*You are applying to work with a Franchisee of Bojangles Restaurants*

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.


What Bojangles employees say

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Get the full story on Breakroom


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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977