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Sous Chef Jobs in Rochester, MN (NOW HIRING)

SilverCrest Properties LLC

Chef On-Call

Rochester, MN · On-site

$19 - $21/hr

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love ...

SilverCrest

Chef On-Call

Rochester, MN · On-site

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love ...

Compass Group

EXECUTIVE CHEF IV

Rochester, MN · On-site

$65K - $70K/yr

EXECUTIVE CHEF IV Salary: $65,000 - $70,000 Other Forms of Compensation: Benefits An industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing ...

Compass Group

HEALTHCARE EXECUTIVE CHEF I

Rochester, MN · On-site

$75K - $85K/yr

Job Summary Working as the Healthcare Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in an acute care ...

Compass Group

HEALTHCARE EXECUTIVE CHEF I

Rochester, MN

$75K - $85K/yr

Job Summary Working as the Healthcare Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in an acute care ...

Compass Group

HEALTHCARE EXECUTIVE CHEF I

Rochester, MN · On-site

$75K - $85K/yr

Job Summary Working as the Healthcare Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in an acute care ...

The Waters

Chef/Cook Full Time

Rochester, MN · On-site

$18 - $20/hr

The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of ...

The Waters

Chef/Cook Full Time

Rochester, MN · On-site

$18 - $20/hr

The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of ...

Troon

Line Cook

Byron, MN · On-site

$18/hr

Somerby is seeking a Line Cook to prepare dishes to the high standards set by our Executive Chef and Chef de Cuisine. At Somerby, our team members are the heart of our success. We foster a workplace ...

Troon Golf

Line Cook

Byron, MN · On-site

$18 - $22/hr

Somerby is seeking a Line Cook to prepare dishes to the high standards set by our Executive Chef and Chef de Cuisine. At Somerby, our team members are the heart of our success. We foster a workplace ...

CRAVE American Kitchen & Sushi Bar

Cook

Rochester, MN · On-site

$14.75 - $20/hr

Executive Chef Department: Store Location Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: * Prepares all food items, following ...

CRAVE American Kitchen & Sushi Bar

Cook

Rochester, MN · On-site

$17 - $20/hr

Chef's knives, etc. Position Type/Expected Hours of Work: This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) ...

CRAVE American Kitchen & Sushi Bar

Cook

Rochester, MN · On-site

$19/hr

Chef's knives, etc. Position Type/Expected Hours of Work: This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) ...

Volunteers of America National Services

Cook

Rochester, MN · On-site

$23 - $25/hr

Able to effectively manage all food production in the absence of the Executive Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepares food items using standardized recipes in a timely manner. • ...

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All JobsSous Chef JobsSous Chef Jobs in Rochester, MN

Sous Chef information

See Rochester, MN salary details

$31K

$60K

$78.8K

How much do sous chef jobs pay per year?

As of Jun 15, 2026, the average yearly pay for sous chef in Rochester, MN is $59,972.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,800.00 and $68,600.00 per year, depending on experience, location, and employer.

What are some common challenges Sous Chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What exactly does a sous chef do?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.

What Is a Sous Chef?

A sous chef is the second-in-command in a restaurant kitchen. Sous means under in French, and it relates to the sous chef being in charge of the kitchen when the chef is not there or occupied. It’s a coveted position. Sous chefs manage the kitchen and train new staff. This position also allows for culinary creativity. Sous chefs manage food presentations, relay recipes and instructions from the head chef, and maintain an optimal level of efficiency of the staff. They apply their skills to the food, training new chefs on how to perfect a dish or recipe, and creating delicious meals for their customers.

How much do sous chefs make per hour?

Sous chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. They often work in fast-paced kitchen environments and may require culinary certifications or experience in food preparation and management.

What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

Is it worth becoming a sous chef?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef, managing staff, and ensuring food quality. It offers opportunities for skill development, higher pay, and career advancement in culinary arts, but also involves long hours and high-pressure situations.

What are sous chefs?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, primarily in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some sous chefs may also receive bonuses or benefits.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

More about Sous Chef jobs
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What cities near Rochester, MN are hiring for Sous Chef jobs? Cities near Rochester, MN with the most Sous Chef job openings:
Sous Chef jobs near you
Chef On-Call

Chef On-Call

SilverCrest Properties LLC

Rochester, MN • On-site

$19 - $21/hr

Part-time

Posted 29 days ago

Job description

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community!
Make a difference in someone's life every day.
If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team!
Why Join Us?
  • Meaningful Work: Help seniors in our community live their best lives
  • Competitive Pay: $19/hour - $21/hour + credit for experience
  • Flexible Schedule: Casual/On-Call
  • Supportive Team: We don't just focus on wellness with our residents; your wellness is also our priority
  • Quick Hiring: Apply today and hear back within 48 hours

What You'll Do:
  • Play a pivotal role in ensuring the highest quality food and service standards for residents
  • Assist in training other members of the culinary team
  • Assure the safety and enhancement of the dining area
  • Assist the Dining Director with tasks as assigned

What You'll Need:
  • High school diploma or GED (college courses or culinary school preferred)
  • 2-3 years of Chef/Cook Experience
  • Serve Safe Certification

To apply, please complete the required questionnaire. We accept applications on a rolling basis.
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.
Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

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