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Sous Chef Jobs in Rio Rancho, NM (NOW HIRING)

Los Poblanos LP

Line Cook

Los Ranchos De Albuquerque, NM · On-site

$17 - $20/hr

Shift Sous Chef Position Type: AM or PM, Full-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters ...

Sawmill Market

Sawmill Market Cook

Albuquerque, NM · On-site

$17 - $21/hr

Work under direction of Executive Chef or Sous Chef. * Communicate daily with Kitchen leadership regarding job assignments and required timeframe. * Maintain high level of positive and professional ...

ASM Global

Cook I- Part Time

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards. This ...

ASM Global

Cook I- Part Time

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards. This ...

ASM Global

Cook I- Part Time

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards. This ...

AEG

Cook I- Part Time

Albuquerque, NM · On-site

$13.50 - $18.25/hr

Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards. This ...

Laguna Development Corp

Pastry Chef

Albuquerque, NM

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role ...

Laguna Development Corp

Pastry Chef

Albuquerque, NM · On-site

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role ...

Range Cafe

Culinary Leader

Albuquerque, NM

$52K - $55K/yr

These steps of service will act as a guide and reference point for your valued position as a Chef de cuisine at the Range Café. DUTIES AND RESPONSIBILITIES o The safety of our guests and employees ...

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Showing results 21-40

All JobsSous Chef JobsSous Chef Jobs in Rio Rancho, NM

Sous Chef information

See Rio Rancho, NM salary details

$28.7K

$55.5K

$72.9K

How much do sous chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for sous chef in Rio Rancho, NM is $55,494.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
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The most popular types of Sous Chef jobs in Rio Rancho, NM are:

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For Sous Chef jobs in Rio Rancho, NM, the most frequently searched job titles are:

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The top searched job categories for Sous Chef jobs in Rio Rancho, NM are:

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Cities near Rio Rancho, NM with the most Sous Chef job openings:

Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,494 per year, or $26.7 per hour.

Line Cook

Los Poblanos LP

Los Ranchos De Albuquerque, NM • On-site

$17 - $20/hr

Full-time

Re-posted 11 days ago

Key responsibilities

  • Set up and maintain the station and workstations before and during service according to the Chef's specifications.

  • Prepare, cook, and plate food items according to the Chef's preferences, ensuring quality and proper seasoning.

  • Clean and organize kitchen equipment, work areas, and facilities at the end of shifts and before starting new shifts.

Job description

Description:

Title: Line Cook

Reports to: Shift Sous Chef

Position Type: AM or PM, Full-time, Non-exempt


Why you'll love it here:

At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe.

Job Summary:

You are the cooks responsible for executing à la minute service for the line. You maintain a particular station on the line with its respective duties. You cook and plate food according to the Chef’s particular preferences in seasoning and method. You work as a team to provide a unique dining experience for our guests.

Duties & Responsibilities:

  • Be on time and ready to work
  • Set up the kitchen space daily
  • Ensure Sani-buckets are set up and maintained throughout the shift and changed before service
  • Work clean
  • Upon first arrival, check the prep list to see what final mise en place is required for the shift
  • Clean workstations before and after shifts and prior to starting work
  • Set up the station on time to be ready 30 minutes before service
  • Finish any last-minute tasks like picking herbs during this time and be ready for mise en place and station review by the Supervisor
  • This will include any specials, plating, and food tasting on the station
  • Once reviewed and approved, service can begin
  • Prepare all dishes to the Chef’s specifications and seasoning preference
  • Taste everything you make before it gets to the plate
  • Any mise en place that is suitable for use the following shift must be shaken down and consolidated with the label and date it was made, and then placed in the appropriate location to be used first
  • The prep list for the following day must be filled out and reviewed by the Lead Sous
  • Clean all equipment and hoods at the end of shift
  • Check out with AM/PM Sous before you may leave
  • Staff Meal

Essential Job Functions:

  • Clean food preparation areas, facilities, or equipment
  • Inspect facilities, equipment, or supplies to ensure conformance to standards
  • Prepare foods for cooking or serving
  • Cut cooked or raw foods
  • Measure ingredients
  • Mix ingredients
  • Cook foods
  • Check the quality of foods or supplies
  • Arrange food for serving
  • Serve food or beverages
  • Assist chefs or caterers with food or drink preparation
Requirements:
  • The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background
  • Knowledge of how to execute service at a high level
  • Own and maintain appropriate knives for the job
  • Organized with an attention to detail, being self-motivated and able to work in a team environment
  • Exhibit strong verbal and written communication skills and consistently demonstrate the desire to be consistent
  • Able to work in a high-stress environment
  • Must be able sit, stand, bend, squat, reach and walk 8 to 10 hours a day
  • Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day
  • Must be willing and able to work a varied schedule to include evenings, weekends, and holidays

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.