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Sous Chef Manager Jobs in Rochester, NY (NOW HIRING)

Mamma G's

sous chef

Rochester, NY

$1.4K/wk

Main Responsibilities of a Sous Chef: * Assist the Head Chef in managing the kitchen operations * Prepare and cook food according to recipes and quality standards * Supervise and train kitchen staff

Wegmans Food Markets

Sous Chef

Rochester, NY · On-site

$65K - $70K/yr

We are seeking an experienced and passionate sous chef with a strong culinary background to join ... Familiarity with inventory management, food cost control and scheduling Preferred Qualifications ...

Troon

Sous Chef

Victor, NY · On-site

$80K/yr

Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ... Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of ...

Troon Golf

Sous Chef

Victor, NY · On-site

$80K/yr

Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ... Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of ...

Spa at the Del Monte

Sous Chef

Pittsford, NY

$20/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and ... the appropriate management and staff. • Ensure all brand standards and initiatives are ...

DelMonte Hotel Group

Sous Chef

Pittsford, NY · On-site

$20/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and ... the appropriate management and staff. • Ensure all brand standards and initiatives are ...

Next Door Restaurant by Wegmans

Sous Chef

Rochester, NY

$65K - $70K/yr

We are seeking an experienced and passionate sous chef with a strong culinary background to join ... Familiarity with inventory management, food cost control and scheduling Preferred Qualifications ...

Next Door Restaurant by Wegmans

Sous Chef

Fairport, NY

$65K - $70K/yr

We are seeking an experienced and passionate sous chef with a strong culinary background to join ... Familiarity with inventory management, food cost control and scheduling Preferred Qualifications ...

Next Door Restaurant by Wegmans

Sous Chef

Rochester, NY

$65K - $70K/yr

We are seeking an experienced and passionate sous chef with a strong culinary background to join ... Familiarity with inventory management, food cost control and scheduling Preferred Qualifications ...

Next Door Restaurant by Wegmans

Sous Chef

Rochester, NY

$65K - $70K/yr

We are seeking an experienced and passionate sous chef with a strong culinary background to join ... Familiarity with inventory management, food cost control and scheduling Preferred Qualifications ...

Next Door Restaurant by Wegmans

Sous Chef

Rochester, NY

$65K - $70K/yr

We are seeking an experienced and passionate sous chef with a strong culinary background to join ... Familiarity with inventory management, food cost control and scheduling Preferred Qualifications ...

Next Door Restaurant by Wegmans

Sous Chef

Rochester, NY · On-site

$65K - $70K/yr

We are seeking an experienced and passionate sous chef with a strong culinary background to join ... Familiarity with inventory management, food cost control and scheduling Preferred Qualifications ...

Next Door Restaurant by Wegmans

Sous Chef

Rochester, NY

$65K - $70K/yr

We are seeking an experienced and passionate sous chef with a strong culinary background to join ... Familiarity with inventory management, food cost control and scheduling Preferred Qualifications ...

Next Door Restaurant by Wegmans

Sous Chef

Rochester, NY

$65K - $70K/yr

We are seeking an experienced and passionate sous chef with a strong culinary background to join ... Familiarity with inventory management, food cost control and scheduling Preferred Qualifications ...

Next Door Restaurant by Wegmans

Sous Chef

Rochester, NY

$65K - $70K/yr

We are seeking an experienced and passionate sous chef with a strong culinary background to join ... Familiarity with inventory management, food cost control and scheduling Preferred Qualifications ...

Next Door Restaurant by Wegmans

Sous Chef

Rochester, NY

$65K - $70K/yr

We are seeking an experienced and passionate sous chef with a strong culinary background to join ... Familiarity with inventory management, food cost control and scheduling Preferred Qualifications ...

Next Door Restaurant by Wegmans

Sous Chef

Rochester, NY

$65K - $70K/yr

We are seeking an experienced and passionate sous chef with a strong culinary background to join ... Familiarity with inventory management, food cost control and scheduling Preferred Qualifications ...

Next Door Restaurant by Wegmans

Sous Chef

Rochester, NY

$65K - $70K/yr

We are seeking an experienced and passionate sous chef with a strong culinary background to join ... Familiarity with inventory management, food cost control and scheduling Preferred Qualifications ...

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All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Rochester, NY

Sous Chef Manager information

See Rochester, NY salary details

$30.1K

$58.2K

$76.5K

How much do sous chef manager jobs pay per year?

As of Jun 17, 2026, the average yearly pay for sous chef manager in Rochester, NY is $58,212.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $66,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Sous Chef Manager, and why are they important?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

What is the highest paying chef job?

The highest paying chef job is typically Executive Chef or Chef de Cuisine, especially in high-end restaurants, hotels, or resort settings. These roles often require extensive experience, leadership skills, and culinary expertise, with salaries reaching six figures or more in some regions.

Is a sous chef considered a manager?

A sous chef is typically considered a managerial role within a kitchen, responsible for supervising kitchen staff, coordinating food preparation, and ensuring quality standards. They often report to the head chef or executive chef and may have responsibilities similar to those of a manager, including scheduling and training. However, the level of managerial authority can vary depending on the establishment.

What is a Sous Chef Manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some senior sous chefs may earn bonuses or profit sharing.

What are some common challenges a Sous Chef Manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the Executive Chef or Head Chef, who oversees kitchen operations, menu creation, and staff management. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn significantly higher salaries than other kitchen staff, including sous chefs or line cooks.
What are the most commonly searched types of Sous Chef jobs in Rochester, NY? The most popular types of Sous Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Sous Chef Manager jobs? Cities near Rochester, NY with the most Sous Chef Manager job openings:
Sous Chef Manager jobs near you

sous chef

Mamma G's

Rochester, NY

$1.4K/wk

Full-time

Retirement

Posted 5 days ago

Be an early applicant

Job description

Mamma G's is Hiring a Talented Sous Chef

Are you a highly skilled and motivated chef looking for an immediate opportunity to showcase your culinary expertise? Do you thrive in a fast-paced and dynamic kitchen environment? If you answered yes, then we want to hear from you!

Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are seeking a talented Sous Chef to join our team and contribute to the excellence of our restaurant. With a variety of authentic Italian dishes, we offer something for everyone - from Italian paninis to pasta to fish and chips. Join our family at Mamma G's and be a part of our mission to delight our customers with delicious food.

Main Responsibilities of a Sous Chef:

  • Assist the Head Chef in managing the kitchen operations
  • Prepare and cook food according to recipes and quality standards
  • Supervise and train kitchen staff
  • Ensure food safety and sanitation practices are followed

Job Responsibilities:

  • Collaborate with the Head Chef to create and execute menus
  • Oversee food preparation and cooking processes
  • Supervise and train kitchen staff on cooking techniques and safety procedures
  • Ensure high quality and appealing presentation of all dishes
  • Manage inventory, stock, and ingredient orders
  • Maintain a clean and organized kitchen

Job Requirements:

  • Prior experience as a Sous Chef or similar role
  • Strong knowledge of culinary techniques and kitchen equipment
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced and high-pressure environment
  • Attention to detail and ability to multitask
  • Food safety and sanitation certification

Perks and Benefits:

  • 401k matching
  • Paid training

Job Types:

  • Full-time

If you are a talented and passionate Sous Chef ready to take your culinary career to the next level, apply now and join our team at Mamma G's!

Mamma G's is a family owned and operated Italian restaurant in Rochester, NY conveniently located near the expressway. We offer a variety of authentic Italian dishes for dine-in or takeout. We have something for everyone – from Italian paninis to pasta to fish and chips. Join our family at Mamma G’s for lunch or dinner.