Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
$47K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
$47K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
Meridian, ID · On-site
$47K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Brixx Craft House (Sous Chef)
Boise, ID · On-site
$43K - $58K/yr
Manage food costs, inventory, and ordering * Train, mentor, and lead kitchen staff * Ensure ... Sous Chef * Strong leadership and team-building skills * Proven ability to manage food and labor ...
Quick apply
Brixx Craft House (Sous Chef)
Boise, ID · On-site
$43K - $58K/yr
Manage food costs, inventory, and ordering * Train, mentor, and lead kitchen staff * Ensure ... Sous Chef * Strong leadership and team-building skills * Proven ability to manage food and labor ...
Brixx Craft House (Sous Chef)
Boise, ID · On-site
$43K - $58K/yr
Manage food costs, inventory, and ordering * Train, mentor, and lead kitchen staff * Ensure ... Sous Chef * Strong leadership and team-building skills * Proven ability to manage food and labor ...
Brixx Craft House (Sous Chef)
Boise, ID · On-site
$43K - $58K/yr
Manage food costs, inventory, and ordering * Train, mentor, and lead kitchen staff * Ensure ... Sous Chef * Strong leadership and team-building skills * Proven ability to manage food and labor ...
Brixx Craft House (Sous Chef)
$43K - $58K/yr
Manage food costs, inventory, and ordering * Train, mentor, and lead kitchen staff * Ensure ... Sous Chef * Strong leadership and team-building skills * Proven ability to manage food and labor ...
Brixx Craft House (Sous Chef)
$43K - $58K/yr
Manage food costs, inventory, and ordering * Train, mentor, and lead kitchen staff * Ensure ... Sous Chef * Strong leadership and team-building skills * Proven ability to manage food and labor ...
Line Cooks/Sous Chef
Boise, ID · On-site
$17 - $22/hr
Managing food storage and rotating stock for each station * Job Requirements: Must have prior experience as a cook Must be skilled in operating kitchen equipment Must be skilled in various cooking ...
Quick apply
Line Cooks/Sous Chef
Boise, ID · On-site
$17 - $22/hr
Managing food storage and rotating stock for each station * Job Requirements: Must have prior experience as a cook Must be skilled in operating kitchen equipment Must be skilled in various cooking ...
Kitchen Manager
Boise, ID · On-site
$60K - $70K/yr
... sous chef role · Strong understanding of food safety and kitchen operations · Experience and strong understanding in inventory management, ordering, labor and cost controls · Ability to lead ...
New
Quick apply
Kitchen Manager
Boise, ID · On-site
$60K - $70K/yr
... sous chef role · Strong understanding of food safety and kitchen operations · Experience and strong understanding in inventory management, ordering, labor and cost controls · Ability to lead ...
New
Kitchen Manager
Boise, ID · On-site
$60K - $70K/yr
... sous chef role · Strong understanding of food safety and kitchen operations · Experience and strong understanding in inventory management, ordering, labor and cost controls · Ability to lead ...
New
Quick apply
Kitchen Manager
Boise, ID · On-site
$60K - $70K/yr
... sous chef role · Strong understanding of food safety and kitchen operations · Experience and strong understanding in inventory management, ordering, labor and cost controls · Ability to lead ...
New
Executive Chef - Senior Living
Caldwell, ID · On-site
$80K - $90K/yr
You will manage and lead a team of associates and oversee all safety and sanitation as it pertains ... sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
Executive Chef - Senior Living
Caldwell, ID · On-site
$80K - $90K/yr
You will manage and lead a team of associates and oversee all safety and sanitation as it pertains ... sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
Executive Chef - Senior Living
Nampa, ID · On-site
$80K - $90K/yr
You will manage and lead a team of associates and oversee all safety and sanitation as it pertains ... sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
Executive Chef - Senior Living
Nampa, ID · On-site
$80K - $90K/yr
You will manage and lead a team of associates and oversee all safety and sanitation as it pertains ... sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
Executive Chef - Senior Living
Meridian, ID · On-site
$80K - $90K/yr
You will manage and lead a team of associates and oversee all safety and sanitation as it pertains ... sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
Executive Chef - Senior Living
Meridian, ID · On-site
$80K - $90K/yr
You will manage and lead a team of associates and oversee all safety and sanitation as it pertains ... sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
Executive Chef - Senior Living
Boise, ID · On-site
$80K - $90K/yr
You will manage and lead a team of associates and oversee all safety and sanitation as it pertains ... sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
Executive Chef - Senior Living
Boise, ID · On-site
$80K - $90K/yr
You will manage and lead a team of associates and oversee all safety and sanitation as it pertains ... sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
Executive Chef - Senior Living
Boise, ID · On-site
$80K - $90K/yr
You will manage and lead a team of associates and oversee all safety and sanitation as it pertains ... sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
Executive Chef - Senior Living
Boise, ID · On-site
$80K - $90K/yr
You will manage and lead a team of associates and oversee all safety and sanitation as it pertains ... sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
Sous Chef Manager information
See Meridian, ID salary details
$29.6K - $33.7K
2% of jobs
$33.7K - $37.9K
4% of jobs
$37.9K - $42K
7% of jobs
$42K - $46.1K
7% of jobs
$48.2K is the 25th percentile. Wages below this are outliers.
$46.1K - $50.3K
8% of jobs
$50.3K - $54.4K
11% of jobs
The median wage is $57.5K / yr.
$54.4K - $58.6K
13% of jobs
$58.6K - $62.7K
17% of jobs
$64.2K is the 75th percentile. Wages above this are outliers.
$62.7K - $66.8K
15% of jobs
$66.8K - $71K
9% of jobs
$71K - $75.1K
6% of jobs
$29.6K
$57.2K
$75.1K
How much do sous chef manager jobs pay per year?
As of Sep 5, 2026, the average yearly pay for sous chef manager in Meridian, ID is $57,195.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $65,400.00 per year, depending on experience, location, and employer.
What is a sous chef manager?
A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.
What are the key skills and qualifications needed to thrive as a sous chef manager?
To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.
What are some common challenges a sous chef manager faces when leading a kitchen team?
A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What is the difference between Sous Chef Manager vs Sous Chef?
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
Is sous chef a high position?
A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.
What are the most commonly searched types of Sous Chef jobs in Meridian, ID?
The most popular types of Sous Chef jobs in Meridian, ID are:
$47K - $63K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 19 days ago
The Capital Grille rating
8.8
Based on 9 frontline employees who took The Breakroom Quiz
Job description
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants State Benefits Overview Apply
What The Capital Grille employees say
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Benefits
Hours and flexibility
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About Capital Grille
Sourced by ZipRecruiter
Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Orlando, FL, US