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Soup Jobs (NOW HIRING)

The Campbell Soup Company is the world's leading maker and marketer of soup, committed to quality and safety. We are seeking dedicated individuals to join our Napoleon Operations Team for the current ...

This is the only tipped position at Soup 'n Fresh, where gratuities are given directly by Guests in recognition of service. Core Responsibilities * Arrive on time to your scheduled shift. * Follow ...

Soup Kettle Cook - 1st and 2nd Shift

Medina, OH

$12.50 - $16.75/hr

The soup cook will be responsible for transferring cooked product form the kettles to the agitator tank, deposit product form the agitator tank into sealed pouches using a bag-fling and retail cup ...

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Soup information

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$10

$16

$20

How much do soup jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for soup in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What is a soup chef?

Soup chefs, sometimes called 'soup makers' or 'soup cooks,' are culinary professionals who specialize in preparing various types of soups and broths. Their responsibilities include selecting quality ingredients, developing recipes, seasoning and tasting, and ensuring soups are cooked to perfection. Soup chefs often work in restaurants, hotels, and catering services, where they may also manage inventory and maintain kitchen hygiene. Their expertise is important for creating flavorful and consistent soups that complement the overall menu.

What are the key skills and qualifications needed to thrive as a soup chef?

To thrive as a Soup Chef, you need expertise in culinary fundamentals, recipe development, and food safety, typically supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications are commonly required. Creativity, attention to detail, and strong organizational skills help a Soup Chef excel in both taste and kitchen efficiency. These skills ensure consistently high-quality soups, safe food practices, and satisfied customers in a fast-paced culinary environment.

What are some common challenges faced by chefs specializing in soup preparation within a professional kitchen?

Chefs focusing on soup preparation often encounter challenges such as maintaining consistency in flavor and texture across large batches, accommodating dietary restrictions, and managing tight preparation timelines during busy meal services. Working within a fast-paced kitchen, soup chefs must also coordinate with other team members to ensure soups are ready alongside other dishes and adapt recipes based on seasonal ingredient availability. The role offers opportunities to develop creativity in recipe development and improve efficiency in high-volume food production environments.

What is the difference between Soup vs Barista?

AspectSoupBarista
Required CredentialsCooking skills, food safety certificationsCustomer service, POS operation, food safety
Work EnvironmentKitchen, restaurant, cateringCoffee shop, café, restaurant
Industry UsageFood service, hospitalityFood and beverage, hospitality
Common Search/ComparisonSoup vs Barista

Soup chefs focus on preparing and cooking soups in kitchens or catering settings, requiring culinary skills and food safety certifications. Baristas work in coffee shops, preparing beverages and providing customer service, often needing customer service skills and POS experience. While both roles are part of the food service industry, they differ in work environment and skill requirements. Understanding these differences helps job seekers find the right fit based on their skills and interests.

More about Soup jobs

What cities are hiring for Soup jobs?

Cities with the most Soup job openings:

What states have the most Soup jobs?

States with the most job openings for Soup jobs include:

What job categories do people searching Soup jobs look for?

The top searched job categories for Soup jobs are:

Infographic showing various Soup job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,336 per year, or $16 per hour.

Soup Kitchen Cook -P/T (Sunset Park Corps)

The Salvation Army Eastern Territory

Brooklyn, NY • On-site

$14.75 - $19.75/hr

Part-time

Re-posted 17 days ago


Salvation Army rating

6.0

Company rating: 6.0 out of 10

Based on 364 frontline employees who took The Breakroom Quiz

591st of 773 rated non-profit organizations


Job description

  • Prepare and cook a large volume of food to feed Soup Kitchen participants.
  • Maintain orderly kitchen, including cleaning, inventory, stock and record keeping.
  • Provides contact, scheduling and supervision of volunteers for food services
  • Knowledge about food items, cook a large volume of food and maintain orderly kitchen, including cleaning, inventory, service, and clean-up for meals.
  • Schedule: Monday through Friday – 9:00 am to 2:00 pm / others time only as specifically requested.
  • Available to attend the mandatory training courses throughout the year.

  • Have to have Food Protection Certificate update
  • High school diploma or equivalent (not required but a plus).
  • Good verbal and writing communication skills.
  • A minimum of a year successful work experience in related field, experience in Food preparation/ service and knowledge of proper food handling and safety.
  • The ability to work pleasantly and compassionately with all types of people.
  • Must be able to lift and carry up to 40 pounds.
  • Must be bilingual (English/Spanish)

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Salvation Army logo

About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US