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Soup Jobs (NOW HIRING)

Soup 'n Fresh

Soup Cook

Rancho Cucamonga, CA

$16.50/hr

The Soup Cook is responsible for preparing all soup batches to exact standards, maintaining quality throughout service, and ensuring food safety compliance.Core Responsibilities * Arrive on time to ...

Din Tai Fung

Soup Prep

Seattle, WA · On-site

$23.75/hr

Soup Prep Compensation: $23.75 per hour Shift Time: Monday - Friday 5:30AM - 3:15PM The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited ...

Din Tai Fung North America

Soup Prep

Seattle, WA · On-site

$23.75/hr

Soup Prep Compensation: $23.75 per hour Shift Time: Monday - Friday 5:30AM - 3:15PM The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited ...

Din Tai Fung

Soup Prep (PM Shift)

City Of Industry, CA · On-site

$22.50/hr

Soup Prep Compensation: $22.50 per hour Shift Time: Monday - Friday 2:45pm - 11:30PM The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited ...

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How much do soup jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for soup in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What is a soup chef?

Soup chefs, sometimes called 'soup makers' or 'soup cooks,' are culinary professionals who specialize in preparing various types of soups and broths. Their responsibilities include selecting quality ingredients, developing recipes, seasoning and tasting, and ensuring soups are cooked to perfection. Soup chefs often work in restaurants, hotels, and catering services, where they may also manage inventory and maintain kitchen hygiene. Their expertise is important for creating flavorful and consistent soups that complement the overall menu.

What are the key skills and qualifications needed to thrive as a soup chef?

To thrive as a Soup Chef, you need expertise in culinary fundamentals, recipe development, and food safety, typically supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications are commonly required. Creativity, attention to detail, and strong organizational skills help a Soup Chef excel in both taste and kitchen efficiency. These skills ensure consistently high-quality soups, safe food practices, and satisfied customers in a fast-paced culinary environment.

What are some common challenges faced by chefs specializing in soup preparation within a professional kitchen?

Chefs focusing on soup preparation often encounter challenges such as maintaining consistency in flavor and texture across large batches, accommodating dietary restrictions, and managing tight preparation timelines during busy meal services. Working within a fast-paced kitchen, soup chefs must also coordinate with other team members to ensure soups are ready alongside other dishes and adapt recipes based on seasonal ingredient availability. The role offers opportunities to develop creativity in recipe development and improve efficiency in high-volume food production environments.

What is the difference between Soup vs Barista?

AspectSoupBarista
Required CredentialsCooking skills, food safety certificationsCustomer service, POS operation, food safety
Work EnvironmentKitchen, restaurant, cateringCoffee shop, café, restaurant
Industry UsageFood service, hospitalityFood and beverage, hospitality
Common Search/ComparisonSoup vs Barista

Soup chefs focus on preparing and cooking soups in kitchens or catering settings, requiring culinary skills and food safety certifications. Baristas work in coffee shops, preparing beverages and providing customer service, often needing customer service skills and POS experience. While both roles are part of the food service industry, they differ in work environment and skill requirements. Understanding these differences helps job seekers find the right fit based on their skills and interests.

More about Soup jobs

What cities are hiring for Soup jobs?

Cities with the most Soup job openings:

What states have the most Soup jobs?

States with the most job openings for Soup jobs include:

What job categories do people searching Soup jobs look for?

The top searched job categories for Soup jobs are:

Soup jobs near you
Infographic showing various Soup job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,336 per year, or $16 per hour.

Soup Cook

Soup 'n Fresh

Rancho Cucamonga, CA

$16.50/hr

Full-time

Re-posted 19 days ago

Job description

The Soup Cook is responsible for preparing all soup batches to exact standards, maintaining quality throughout service, and ensuring food safety compliance.Core Responsibilities
  • Arrive on time to your scheduled shift
  • Follow all food safety guidelines & safe zone temperature requirements
  • Follow all knife handling safety training requirements
  • Follow all the safety cleaning & sanitation requirements
  • Respect the equipment used in food preparation processes
  • Utilize all PPE provided (hot pads, eye protection, cut gloves, heat gloves, etc.)
  • Use wet floor warning signs when floor is slippery
  • Follow all uniform & apron policies throughout your shift
  • Assist with vendor receiving when directed by your Team Lead or Kitchen Manager
  • Immediately report any missing or low ingredients needed to complete an assigned recipe
  • Assure measuring accuracy when preparing ingredients & recipes
  • Understand ingredient quality standards and review materials for variations
  • Accurately and clearly fill out all assigned paperwork and turn in daily
  • Assure all prepared products are labeled with date, time, and preparer's initials — no exceptions
  • Utilize “Use First” Jolt stickers as necessary
  • Follow FIFO and proper product rotation procedures to avoid waste
  • Set aside unsatisfactory or unusual materials and notify Team Lead or Kitchen Manager
  • Maintain proper food storage standards for dry, wet, and allergen products
  • Accurately record all waste for each shift and turn in tracking sheet daily
  • Help out in other areas of the restaurant as assigned
  • Work together as a team to assure quality for our Guests
  • Promote a safe and productive work environment
Soup-Specific Duties
  • Follow exact cooking instructions and batch recipes for all soups — no substitutions or shortcuts
  • Use thermometer to check and document internal temperatures for each soup batch
  • Monitor and record soup cool-down temperatures to ensure food safety compliance
  • Understand and adjust for soup thickening, separation, or saltiness during holding
  • Coordinate with Prep Team to request additional ingredients or support during rushes
  • Communicate soup status to FOH (e.g., sold out, restocked, ready to serve)
  • Maintain taste memory and consistency across all soup recipes
  • Manage time effectively under pressure during peak service
  • Maintain situational awareness around hot surfaces and liquids

Located in the heart of Rancho Cucamonga, Soup 'n Fresh offers a fresh take on the classic buffet experience. With a wide selection of crisp salads, hearty soups, and a warm bakery, our restaurant brings freshness to life in a clean, welcoming environment. Guests love the efficient service and the nostalgic, feel-good atmosphere. For a delicious blend of familiar favorites and new cravings, Soup 'n Fresh is a must-try.