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Soup Jobs (NOW HIRING)

Head of Studio

Manhattan, NY · On-site

$180 - $260/hr

Primordial Soup is a generative AI lab and story studio founded by visionary filmmaker Darren Aronofsky. We invent original stories and the tools to tell them -- merging bold narrative, emotional ...

$25.50 - $32.75/hr

As a Maintenance Technician at our soup facility, you'll play a vital role in ensuring the smooth operation of our production equipment and machinery. Your responsibilities will include performing ...

$15.75 - $19/hr

At our Riverside, California soup manufacturing facility, we take pride in producing high-quality, safe, and delicious products that families enjoy every day. Our success is built on teamwork ...

This is the only tipped position at Soup 'n Fresh, where gratuities are given directly by Guests in recognition of service. Core Responsibilities * Arrive on time to your scheduled shift. * Follow ...

Preview Brand summary Soup 'n Fresh is bringing a fresh new dining experience to Rancho Cucamonga, Chino Hills and hopefully more! We're looking for friendly and dedicated team members to help us ...

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Soup information

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$10

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How much do soup jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for soup in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What is a soup chef?

Soup chefs, sometimes called 'soup makers' or 'soup cooks,' are culinary professionals who specialize in preparing various types of soups and broths. Their responsibilities include selecting quality ingredients, developing recipes, seasoning and tasting, and ensuring soups are cooked to perfection. Soup chefs often work in restaurants, hotels, and catering services, where they may also manage inventory and maintain kitchen hygiene. Their expertise is important for creating flavorful and consistent soups that complement the overall menu.

What are the key skills and qualifications needed to thrive as a soup chef?

To thrive as a Soup Chef, you need expertise in culinary fundamentals, recipe development, and food safety, typically supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications are commonly required. Creativity, attention to detail, and strong organizational skills help a Soup Chef excel in both taste and kitchen efficiency. These skills ensure consistently high-quality soups, safe food practices, and satisfied customers in a fast-paced culinary environment.

What are some common challenges faced by chefs specializing in soup preparation within a professional kitchen?

Chefs focusing on soup preparation often encounter challenges such as maintaining consistency in flavor and texture across large batches, accommodating dietary restrictions, and managing tight preparation timelines during busy meal services. Working within a fast-paced kitchen, soup chefs must also coordinate with other team members to ensure soups are ready alongside other dishes and adapt recipes based on seasonal ingredient availability. The role offers opportunities to develop creativity in recipe development and improve efficiency in high-volume food production environments.

What is the difference between Soup vs Barista?

AspectSoupBarista
Required CredentialsCooking skills, food safety certificationsCustomer service, POS operation, food safety
Work EnvironmentKitchen, restaurant, cateringCoffee shop, café, restaurant
Industry UsageFood service, hospitalityFood and beverage, hospitality
Common Search/ComparisonSoup vs Barista

Soup chefs focus on preparing and cooking soups in kitchens or catering settings, requiring culinary skills and food safety certifications. Baristas work in coffee shops, preparing beverages and providing customer service, often needing customer service skills and POS experience. While both roles are part of the food service industry, they differ in work environment and skill requirements. Understanding these differences helps job seekers find the right fit based on their skills and interests.

More about Soup jobs

What cities are hiring for Soup jobs?

Cities with the most Soup job openings:

What states have the most Soup jobs?

States with the most job openings for Soup jobs include:

What job categories do people searching Soup jobs look for?

The top searched job categories for Soup jobs are:

Infographic showing various Soup job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,336 per year, or $16 per hour.

Director, Revenue Growth Management - Soup

Campbell Soup Company

Camden, NJ • On-site

$155.70 - $214.10/hr

Other

Medical, Dental, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Job Title

Director, Revenue Growth Management Strategy – Soup (Category)

Job Description Summary

Drive the Enterprise RGM Agenda by developing Consumer‑led Revenue Growth Management (RGM) Strategy in partnership with the Category General Manager. Owns development and activation of integrated brand pricing, channel pack‑price architecture, promotion, mix, and trade terms to deliver profitable growth. Translates consumer, customer, and financial insights into clear “Set Plan” recommendations and ensures RGM levers operate in‑harmony supporting brand strategy and channel strategy.

Principal Accountabilities
  • Develop and lead a 3‑year, consumer‑led RGM strategy roadmap for the category, leveraging holistic RGM levers (brand price, pack‑price architecture, promotion, mix, and trade terms) and embedding it into strategic planning (SPLAN) and AOP.
  • Serve as the primary RGM thought partner to the Category GM, ensuring RGM strategy supports portfolio roles, brand growth objectives, and channel strategy.
  • Own brand pricing and price‑pack architecture strategy grounded in data and insights and translate to financially viable target setting (i.e., consumer willingness to pay, competitive context, elasticity).
  • Translate strategy into actionable “Set‑Plan” tactics for category, brand by customer.
  • Develop trade guidance to maintain omni‑channel marketplace harmony, including promotional guardrails and mix management playbooks to activate in partnership with Customer Strategy/Go to Market Strategy.
  • Drive innovation and renovation pricing strategy, based on unmet consumer white‑space opportunities and support Design to Value (DtV) opportunities.
  • Lead quarterly Category RGM Council, to assess performance drivers through standard KPIs, identifying risks/opportunities, and recommending necessary strategy course corrections including financial trade‑offs.
Job Complexities

Partner with Category leadership, Sales, Finance, Consumer & Shopper Insights, and Innovation teams to develop and execute RGM strategies that support brand and channel growth priorities. Balance longer term pricing and portfolio health with near‑term Category P&L delivery. Influence across a matrixed organization, aligning diverse stakeholders and driving adoption of RGM strategies without direct authority. Collaborate with Sales Strategy and Customer teams to activate pricing, promotion, and trade strategies at national and customer levels. Work closely with Finance to align RGM initiatives with financial targets and performance measurement. Lead performance management through KPI tracking, post‑event analytics, and continuous improvement loops. Contribute to enterprise RGM forums, best practice sharing, and capability‑building initiatives.

Key Stakeholders
  • Category General Manager
  • Brand Strategy
  • Customer Strategy/Go to Market Strategy
  • Brand Finance
  • Innovation teams, Consumer & Shopper Insights (GO Teams)
Reporting to

Sr. Director, Revenue Growth Management – M&B

Minimum Requirements
  • Bachelor’s degree required.
  • 10+ years of progressive Consumer Packaged Goods commercial experience or related experience, including pricing strategy, trade management, category management, customer planning, analytics, or strategy.
  • Demonstrated experience operating in a complex, matrixed organization and influencing across functions.
  • Strong analytical, financial, and problem‑solving skills with the ability to translate data into clear commercial recommendations.
Preferred Qualifications
  • 2‑4 years of demonstrated Revenue Growth Management experience especially pricing levers price‑pack architecture, promotion, mix that delivers financial impact.
  • Proven track record of developing pricing and promotional strategies that balance consumer value, competitive context, and company objectives.
  • Experience embedding insights into brand strategy, innovation, and commercial planning processes.
  • Strong interpersonal and influencing skills with the ability to build trust and credibility across teams.
  • Comfort navigating ambiguity and leading through change.
  • Executive presence with strong written and verbal communication skills; ability to simplify complexity and drive alignment.
Compensation and Benefits

The target base salary range for this full‑time, salaried position is between $155,700‑$214,100. Individual base pay depends on work location and additional factors such as experience, job‑related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401(k) and wellness benefits beginning on the first day of employment.

EEO Statement

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.

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