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Soup N Fresh Jobs (NOW HIRING)

Soup 'n Fresh

Service Attendant

Rancho Cucamonga, CA

$16.50/hr

This is the only tipped position at Soup 'n Fresh, where gratuities are given directly by Guests in recognition of service. Core Responsibilities * Arrive on time to your scheduled shift. * Follow ...

Soup 'n Fresh

Service Manager

Rancho Cucamonga, CA · On-site

$23 - $38/hr

Preview Brand summary Soup 'n Fresh is bringing a fresh new dining experience to Rancho Cucamonga, Chino Hills and hopefully more! We're looking for friendly and dedicated team members to help us ...

Soup 'n Fresh

Service Attendant

Chino Hills, CA · On-site

$16.50/hr

This is the only tipped position at Soup 'n Fresh, where gratuities are given directly by Guests in recognition of service. Core Responsibilities * Arrive on time to your scheduled shift. * Follow ...

Soup 'n Fresh

Service Manager

Chino Hills, CA · On-site

The Service Manager at Soup 'n Fresh is a hands-on operational leader responsible for driving daily FOH excellence. This role ensures high guest satisfaction, upholds service standards, and ...

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Soup N Fresh information

What is the difference between Soup N Fresh vs Salad Bar Attendant?

AspectSoup N FreshSalad Bar Attendant
CredentialsFood handler's permit, basic food safety knowledgeFood handler's permit, food safety certification
Work EnvironmentFast-paced restaurant or cafeteria settingRestaurant, cafeteria, or buffet setting
Industry UsageCommon in casual dining and quick-service restaurantsTypically found in buffets, cafeterias, and casual eateries
Job FocusPreparing, serving, and maintaining soup stationsRefilling, maintaining, and cleaning salad bar stations

Both roles involve food safety and customer service in casual dining environments. Soup N Fresh focuses on soup station preparation and service, while Salad Bar Attendant specializes in salad bar maintenance and replenishment. The main differences lie in the specific food stations managed and the type of food served, but both require similar certifications and work in comparable settings.

Who is the owner of soup and fresh?

Soup N Fresh is a restaurant chain, and its ownership details are typically private. The ownership may vary by location, and information about the owner is not publicly disclosed. For specific ownership details, contacting the individual restaurant or franchise directly is recommended.

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, especially in upscale restaurants or hotels. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff, with salaries significantly higher than entry-level positions.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, real estate brokers, sales managers, and certain skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience but do not necessarily require a college degree.

Is soup n fresh the same company as Souplantation?

Soup N Fresh is a different company from Souplantation. Souplantation was a well-known buffet restaurant chain, while Soup N Fresh is a separate entity that may operate independently or under different ownership. Job seekers should verify the specific employer details for accurate information about employment opportunities.
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Soup N Fresh jobs near you
Infographic showing various Soup N Fresh job openings in the United States as of July 2026, with employment types broken down into 60% Full Time, 20% Part Time, and 20% Nights. Highlights an 100% In-person job distribution.

Soup Cook

Soup 'n Fresh

Rancho Cucamonga, CA

$16.50/hr

Full-time

Re-posted 15 days ago

Job description

The Soup Cook is responsible for preparing all soup batches to exact standards, maintaining quality throughout service, and ensuring food safety compliance.Core Responsibilities
  • Arrive on time to your scheduled shift
  • Follow all food safety guidelines & safe zone temperature requirements
  • Follow all knife handling safety training requirements
  • Follow all the safety cleaning & sanitation requirements
  • Respect the equipment used in food preparation processes
  • Utilize all PPE provided (hot pads, eye protection, cut gloves, heat gloves, etc.)
  • Use wet floor warning signs when floor is slippery
  • Follow all uniform & apron policies throughout your shift
  • Assist with vendor receiving when directed by your Team Lead or Kitchen Manager
  • Immediately report any missing or low ingredients needed to complete an assigned recipe
  • Assure measuring accuracy when preparing ingredients & recipes
  • Understand ingredient quality standards and review materials for variations
  • Accurately and clearly fill out all assigned paperwork and turn in daily
  • Assure all prepared products are labeled with date, time, and preparer's initials — no exceptions
  • Utilize “Use First” Jolt stickers as necessary
  • Follow FIFO and proper product rotation procedures to avoid waste
  • Set aside unsatisfactory or unusual materials and notify Team Lead or Kitchen Manager
  • Maintain proper food storage standards for dry, wet, and allergen products
  • Accurately record all waste for each shift and turn in tracking sheet daily
  • Help out in other areas of the restaurant as assigned
  • Work together as a team to assure quality for our Guests
  • Promote a safe and productive work environment
Soup-Specific Duties
  • Follow exact cooking instructions and batch recipes for all soups — no substitutions or shortcuts
  • Use thermometer to check and document internal temperatures for each soup batch
  • Monitor and record soup cool-down temperatures to ensure food safety compliance
  • Understand and adjust for soup thickening, separation, or saltiness during holding
  • Coordinate with Prep Team to request additional ingredients or support during rushes
  • Communicate soup status to FOH (e.g., sold out, restocked, ready to serve)
  • Maintain taste memory and consistency across all soup recipes
  • Manage time effectively under pressure during peak service
  • Maintain situational awareness around hot surfaces and liquids

Located in the heart of Rancho Cucamonga, Soup 'n Fresh offers a fresh take on the classic buffet experience. With a wide selection of crisp salads, hearty soups, and a warm bakery, our restaurant brings freshness to life in a clean, welcoming environment. Guests love the efficient service and the nostalgic, feel-good atmosphere. For a delicious blend of familiar favorites and new cravings, Soup 'n Fresh is a must-try.