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Sorority House Chef Jobs (NOW HIRING)

Upper Crust Food Service

Field Chef

Fayetteville, AR · On-site

While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Rather than being assigned to a single house, the Field Chef rotates across every house in the ...

Upper-Crust-Food-Service

Field Sous Chef

Fayetteville, AR · On-site

$60 - $80/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Rather than being assigned to a single house, the Field Sous Chef rotates across every house in the ...

Upper Crust Food Service

Field Sous Chef

Fayetteville, AR · On-site

$47K - $64K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Rather than being assigned to a single house, the Field Sous Chef rotates across every house in the ...

Upper Crust Food Service, LLC

Field Sous Chef

Pullman, WA · On-site

$60 - $80/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Rather than holding a single house assignment, the Field Sous Chef rotates across the campus ...

Upper Crust Food Service

Field Sous Chef

Pullman, WA · On-site

$48K - $65K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Rather than holding a single house assignment, the Field Sous Chef rotates across the campus ...

Upper Crust Food Service

Field Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Rather than being assigned to a single house, the Field Sous Chef rotates across every house in the ...

Upper Crust Food Service, LLC

Field Sous Chef

Columbus, OH · On-site

$60 - $80/hr

While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... Rather than being assigned to a single house, the Field Sous Chef rotates across every house in the ...

Upper-Crust-Food-Service

Field Sous Chef

Pullman, WA · On-site

$60 - $80/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Rather than holding a single house assignment, the Field Sous Chef rotates across the campus ...

Upper Crust Food Service

Camp Managing Chef

Avalon, CA · On-site

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... This role requires an outgoing personality and strong engagement with both front and back-of-house ...

Cornell University

Chef, Cornell Dining

Ithaca, NY · On-site

... including sorority and fraternity life. We provide support and services to roughly 25,000 ... The Chef works in direct support of the area Operations or General Manager overseeing culinary ...

Upper Crust Food Service

Food Service Worker - PT

Borger, TX · On-site

$14.50 - $17.50/hr

While we began serving fraternity and sorority communities more than 15 years ago, we've grown into ... You will work closely with the Chef and Dining Director to ensure all meet quality standards while ...

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Sorority House Chef information

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$28.5K

$64K

$95K

How much do sorority house chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for sorority house chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a sorority house chef?

Sorority house chefs are professional cooks hired by sorority organizations to prepare daily meals for the members living in the sorority house. They plan menus, shop for groceries, cook meals, and often accommodate special dietary needs. In addition to preparing breakfast, lunch, and dinner, they may also handle special events or themed meals for the sorority. Their role ensures that members receive nutritious, well-balanced meals in a communal dining environment.

What are some unique challenges a sorority house chef might face compared to other culinary roles?

As a Sorority House Chef, you’ll often work with a set menu plan while accommodating a variety of dietary restrictions and preferences among members, which can be more complex than in traditional restaurant settings. The environment is highly community-oriented, so you’ll be expected to build rapport with students and adjust meals for special events or themed dinners. Additionally, you may be responsible for budgeting, shopping, and maintaining kitchen inventory, often with limited resources or storage space. Flexibility, creativity, and strong communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a sorority house chef, and why are they important?

To thrive as a Sorority House Chef, you need strong culinary skills, menu planning experience, and a background in food safety, often supported by a culinary degree or food handler certification. Familiarity with commercial kitchen equipment, inventory management systems, and adherence to health regulations is typically required. Excellent time management, adaptability, and communication skills help you accommodate dietary needs and coordinate with house members. These skills are essential to ensure high-quality meals, maintain a safe kitchen environment, and create a positive dining experience for residents.

What is the difference between Sorority House Chef vs Fraternity House Chef?

AspectSorority House ChefFraternity House Chef
CredentialsCooking experience, food safety certificationsCooking experience, food safety certifications
Work EnvironmentCollege sorority houses, residential kitchensCollege fraternity houses, residential kitchens
Employer & IndustryColleges, sorority organizationsColleges, fraternity organizations
Search & Comparison IntentDifferences in roles, responsibilities, and environmentDifferences in roles, responsibilities, and environment

The main difference between a Sorority House Chef and a Fraternity House Chef lies in the specific organization they serve. Both roles involve preparing meals in college residential settings, requiring similar culinary skills and certifications. However, their work environments differ based on whether they cater to sorority or fraternity houses, which may influence menu planning and community engagement. Understanding these distinctions helps clarify job expectations and industry usage for prospective candidates and employers.

Do sorority houses have their own chefs?

Sorority house chefs are common in larger houses or those with meal plans, where they prepare daily meals for residents. These chefs often work full-time or part-time and may need culinary skills or certifications. Smaller houses or those with external catering may not employ dedicated chefs.

How much do sorority house chefs make?

Sorority house chefs typically earn between $10 and $20 per hour, depending on experience, location, and the size of the house. Salaries can also include benefits such as room and board or stipends, especially in college settings where the role is part-time or seasonal.
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Sorority House Chef jobs near you
Infographic showing various Sorority House Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sorority Assistant Chef - Indiana University (Beta Delta Chapter)

Alpha Gamma Delta Property Management, LLC

Bloomington, IN • On-site

$22 - $23/hr

Full-time

Posted 5 days ago

Job description

About the FHC: 

The Assistant Chef assists the Head Chef in the management of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the Head Chef, the Assistant Chef will help ensure that the residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine.

Job Summary:

The Head Chef manages all aspects of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine.

Duties/Responsibilities:

  • Assist with timely, regular meal preparation for the chapter, following all HACCP safety standards
  • Refresh items during meal service as directed by the Head Chef
  • Maintain organized and clean kitchen and serving areas
  • Follow all food safety and sanitation guidelines
  • Set up and break down service area, before and after meals
  • Assist Head Chef with tasks which land inside and outside of day-to-day duties as needed, such as special event
  • preparation
  • Collaborate with the chapter’s food committee, as applicable
  • Light dishwashing, as needed
  • Other duties as assigned

Required Knowledge/Skills/Abilities:

  • Goal and team oriented, able to work closely with people while exhibiting a positive attitude
  • Cooperate, communicate and present yourself appropriately in all situations
  • Deliver your work on-time, in-budget, and to the highest quality
  • Basic culinary and baking knowledge
  • Ability to follow standardized recipes
  • Strong knife skills preferred

Education:

  • High school Diploma or GED equivalent required
  • ServSafe Certification preferred or ability to obtain ServSafe Certification once hired 

Experience:

  • 2-4 years of relevant experience in a culinary position required
  • Relevant experience in a culinary management position preferred

Physical Demands/ Work Environment/Travel: 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment is primarily in an office environment but involves frequent work performed from out-of-office locations for job related activities and occasional activities which are outdoors. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Other Duties: 

The above statements are intended to describe the general nature and level of work being performed in this position.  They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.  All personnel may be required to perform duties outside of their normal responsibilities from time to time. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Equal Employment Opportunity Policy: 

We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law.