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Sommelier Jobs in Silver Spring, MD (NOW HIRING)

Sixty Vines

SV-Line Cook

Washington, DC · On-site

$20 - $22/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking ...

Sixty Vines

Server - Sixty Vines

Washington, DC · On-site

$40/hr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established ...

Sixty Vines

SV-Pizza Cook

Washington, DC · On-site

$20 - $22/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking ...

SIXTY VINES 2200 PENN LLC

SV-Bar Back

Washington, DC · On-site

$16 - $20/hr

WSET / SOMMELIER CERTIFICATION Back / Service Bartenders prepare and deliver drinks and alcoholic beverages for the wait staff following established recipes, quality, and time standards, while ...

SIXTY VINES 2200 PENN LLC

SV-Dishwasher

Washington, DC

$19 - $20/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the ...

Sixty Vines

SV - Prep Cook

Gaithersburg, MD · On-site

$14 - $18/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking ...

FB Society

SV-Pizza Cook

Washington, DC · On-site

$20 - $22/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking ...

SIXTY VINES RESTON, LLC

SV-Host/Door

Reston, VA

$17/hr

WSET / SOMMELIER CERTIFICATION Host / Hostesses: * Greet and seat all guests in a hospitable, friendly, and timely manner. * Handle all incoming telephone calls, after the third ring, using ...

Sixty Vines

Restaurant Manager

Reston, VA · On-site

$60K - $87K/yr

... • WSET / SOMMELIER CERTIFICATION • FREE ACCESS TO MENTAL HEALTH SERVICES We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest ...

Sixty Vines

SV - Line Cook

Gaithersburg, MD · On-site

$18/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking ...

Sixty Vines

SV - Dishwasher

Gaithersburg, MD · On-site

$18/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the ...

Sixty Vines

SV-Dishwasher

Washington, DC · On-site

$19 - $20/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the ...

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Showing results 21-40

All JobsSommelier JobsSommelier Jobs in Silver Spring, MD

Sommelier information

See Silver Spring, MD salary details

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How much do sommelier jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for sommelier in Silver Spring, MD is $21.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $28.56 per hour, depending on experience, location, and employer.

What are some typical challenges sommeliers face when curating a wine list for a restaurant?

Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.

Are sommeliers in demand?

Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The role requires strong knowledge of wines, certifications such as WSET, and excellent customer service skills, which can enhance job prospects in the hospitality industry.

How much do certified sommeliers make?

Certified sommeliers typically earn between $40,000 and $80,000 annually, with salaries increasing based on experience, location, and the prestige of the establishment. Those working in high-end restaurants or with advanced certifications can earn higher wages and tips.

What is a sommelier?

A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.

What are the key skills and qualifications needed to thrive as a sommelier?

To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.

What is the difference between Sommelier vs Wine Steward?

AspectSommelierWine Steward
CredentialsWine certifications (e.g., WSET, Court of Master Sommeliers)Often no formal certification, but knowledge of wines preferred
Work EnvironmentUpscale restaurants, hotels, wine barsRestaurants, catering, hospitality settings
Industry UsageCommonly used in fine dining and luxury venuesMore casual settings, but also in fine dining
Job FocusWine selection, pairing, service, and educationAssisting with wine service and stock management

While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.

How much do sommeliers earn?

Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and the establishment. Experienced sommeliers working in high-end restaurants or with advanced certifications can earn higher salaries and tips. Many also receive benefits and opportunities for professional development in the hospitality industry.

What is a sommelier?

A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.

Is it easy to get a job as a sommelier?

Securing a job as a sommelier can be competitive and often requires relevant wine knowledge, customer service skills, and certifications such as the Court of Master Sommeliers. Entry-level positions are available, but advancing typically involves gaining experience and specialized training.
More about Sommelier jobs
What are the most commonly searched types of Sommelier jobs in Silver Spring, MD? The most popular types of Sommelier jobs in Silver Spring, MD are:
What job categories do people searching Sommelier jobs in Silver Spring, MD look for? The top searched job categories for Sommelier jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Sommelier jobs? Cities near Silver Spring, MD with the most Sommelier job openings:
Sommelier jobs near you
Infographic showing various Sommelier job openings in Silver Spring, MD as of July 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution, with an average salary of $44,917 per year, or $21.6 per hour.

Dining Operations Manager

Baltimore Country Club

Lutherville Timonium, MD • On-site

Full-time

Re-posted 11 days ago

Job description

Baltimore Country Club is seeking an experienced, service driven Dining Operations Manager to help lead our Food & Beverage team. This role oversees daily dining room operations, supports seasonal outlets, and assists with banquet and event service. The Dining Room Operations Manager supervises and mentors Food & Beverage managers and service staff, ensuring service standards are consistently met while working collaboratively with other departments to deliver exceptional experiences for our Members and Guests. The ideal candidate is a hands-on leader who thrives in a fast-paced hospitality environment and is passionate about outstanding service.

About Baltimore Country Club

Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth United States Open Championship. Today the Club is over 3,300 members strong with two campuses. It is widely recognized as one of the top 50 country clubs in the nation and top 100 in the world. We are all about the simple truth and doing what is right not what is easy.

Responsibilities

  • Lead and support Food & Beverage managers and service staff in preparing, executing, and closing a la carte dining and banquet services.
  • Manage staff scheduling to ensure appropriate coverage based on reservations and events while controlling labor costs and minimizing overtime.
  • Serve as Manager-on-Duty, overseeing service, greeting Members and Guests, and ensuring dining and event standards are met.
  • Ensure dining rooms and event spaces are properly set and coordinated with the culinary team for smooth and timely service.
  • Act as the primary contact for event hosts during functions, addressing questions and resolving issues as needed.
  • Assist with recruiting, onboarding, training, and mentoring Food & Beverage staff and managers while maintaining service and safety training programs.
  • Support departmental administration including payroll approval, inventory oversight, reporting, POS reconciliation, and maintaining accurate reservation and management systems.
  • Foster strong collaboration with other departments and address Member and Guest feedback to ensure an exceptional club experience.

Qualifications:

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  • A full comprehension and seasoned experience in understanding and delivering food & beverage service and the culinary arts.
  • Computer literacy in Microsoft office and basic software programs related to reservations and inventory control.
  • A full comprehension of food & beverage financials, including budgets and cost of goods and services.
  • Advanced knowledge of wines, beers and spirits, sommelier, Cicerone, or other beverage certifications preferred.
  • A college degree in hospitality or equivalent degree, certification, or related experience.
  • Strong interpersonal skills, be personable and enthusiastic and can effectively work as a leader and team member and communicate effectively both orally and in writing.

Baltimore Country Club offers a quick, mobile-friendly application process. Qualified candidates are encouraged to apply.

Equal Opportunity Employer

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