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Sommelier Manager Jobs in Silver Spring, MD (NOW HIRING)

Ox & Olive

Sommelier

Washington, DC

$18 - $20/hr

Manage inventory, receiving, cellar organization, and cost controls. * Train and mentor the service ... Fine dining sommelier or wine service experience required. * Strong knowledge of classic wine ...

Xiquet

Sommelier

Washington, DC · On-site

$20 - $40/hr

Manage the wine cellar, ensuring inventory accuracy and rotation of wines * Collaborate with the ... Sommelier of the Year, Michelin Guide 2022 * 5 Diamond AAA Award since 2022 * Wine Spectator Award ...

The Oak Room

Sommelier

Washington, DC · On-site

$20 - $23/hr

Maintain inventory accuracy, including bi-weekly counts and weekly ordering with management ... Level 2 Sommelier Certification or higher from an accredited program. * Excellent listener and ...

Fabio Trabocchi Restaurants HQ

Sommelier

Washington, DC · On-site

$18 - $20/hr

Sommelier Opportunities | Award-Winning Wine Program We're looking for experienced, self-assured ... Perform additional duties as assigned by management Benefits * Fabio Trabocchi Restaurants offers ...

Del Frisco's

Wine Director

Washington, DC · On-site

$80K - $90K/yr

Assists the service staff and management team with basic restaurant tasks when necessary * Possess ... At least 2+ years of Sommelier experience in a fine dining, high volume environment * Passion for ...

Del Frisco's

Wine Director

Washington, DC

$80K - $90K/yr

Assists the service staff and management team with basic restaurant tasks when necessary * Possess ... At least 2+ years of Sommelier experience in a fine dining, high volume environment * Passion for ...

SIXTY VINES RESTON, LLC

Restaurant Manager

Reston, VA

$60K - $87K/yr

... • WSET / SOMMELIER CERTIFICATION • FREE ACCESS TO MENTAL HEALTH SERVICES We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest ...

Sixty Vines

Restaurant Manager

Reston, VA · On-site

$60K - $87K/yr

... • WSET / SOMMELIER CERTIFICATION • FREE ACCESS TO MENTAL HEALTH SERVICES We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest ...

Sixty Vines

Restaurant Manager

Gaithersburg, MD · On-site

$55K - $75K/yr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Want to learn more about ... We are looking for talented, top-of-your-game Managers who are singularly focused on providing ...

Sixty Vines

General Manager

Gaithersburg, MD · On-site

$75K - $110K/yr

... WSET / SOMMELIER CERTIFICATION • FREE ACCESS TO MENTAL SERVICES Where great food, wine, and ... We are looking for a talented, top-of-your-game General Manager who is singularly focused on ...

SIXTY VINES MONTGOMERY CNTY LLC

General Manager

Reston, VA · On-site

$75K - $110K/yr

... WSET / SOMMELIER CERTIFICATION • FREE ACCESS TO MENTAL SERVICES Where great food, wine, and ... We are looking for a talented, top-of-your-game General Manager who is singularly focused on ...

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Sommelier Manager information

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How much do sommelier manager jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for sommelier manager in Silver Spring, MD is $21.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $28.56 per hour, depending on experience, location, and employer.

What is the difference between Sommelier Manager vs Sommelier?

AspectSommelier ManagerSommelier
CertificationsWSET, Court of Master SommeliersWSET, Court of Master Sommeliers
Work EnvironmentFine dining restaurants, hotels, wineriesRestaurants, hotels, wine bars
ResponsibilitiesOversees wine program, manages staff, inventoryTastings, wine service, customer recommendations
Employer UsageLeads wine service teams, manages wine listsProvides wine expertise, customer service

The main difference between a Sommelier Manager and a Sommelier is that the manager oversees the entire wine program and staff management, while the Sommelier focuses on wine service and customer recommendations. Both roles require similar certifications and work in comparable environments, but the manager has additional responsibilities related to leadership and program oversight.

What is a Sommelier Manager?

A Sommelier Manager is a professional responsible for overseeing the wine program at a restaurant or hospitality venue. This role involves selecting, purchasing, and managing the wine inventory, as well as training staff and assisting guests with wine choices. The Sommelier Manager ensures that the wine list complements the menu and enhances the dining experience. They also manage costs, negotiate with suppliers, and may organize wine-related events or tastings. Their expertise in wine and service helps elevate the establishment's reputation and customer satisfaction.

How does a Sommelier Manager typically collaborate with chefs and other restaurant staff to enhance the guest experience?

A Sommelier Manager works closely with chefs to design wine pairings that complement the restaurant's menu and seasonal offerings. They also train servers and front-of-house staff on wine knowledge, service techniques, and proper storage. Effective communication and teamwork are essential, as the Sommelier Manager often participates in menu planning meetings, conducts staff tastings, and ensures that the wine program aligns with the overall vision of the restaurant. This collaborative approach helps create a seamless and memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a Sommelier Manager, and why are they important?

To thrive as a Sommelier Manager, you need in-depth wine knowledge, wine service expertise, and experience in hospitality management, often backed by certifications such as Certified Sommelier or WSET Level 3. Familiarity with point-of-sale (POS) systems, wine inventory software, and cellar management tools is crucial. Exceptional interpersonal skills, leadership, and the ability to educate and inspire both staff and guests set top performers apart. These skills ensure a memorable guest experience, efficient wine program operations, and increased revenue for the establishment.
Sommelier Manager jobs near you

Sommelier

Ox & Olive

Washington, DC

$18 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Posted 20 days ago

Job description

Ox & Olive is seeking a passionate, hospitality-driven Sommelier to join our opening team. This role is ideal for someone who loves creating memorable guest experiences through exceptional wine service, education, and storytelling.

Responsibilities
  • Deliver thoughtful wine recommendations and elevated bottle service.
  • Maintain and refine our wine program alongside restaurant leadership.
  • Manage inventory, receiving, cellar organization, and cost controls.
  • Train and mentor the service team on wine knowledge and pairing.
  • Ensure proper wine service, cleanliness, and compliance with all safety standards.
  • Build lasting guest relationships through genuine hospitality and personalized recommendations.
What We’re Looking For
  • Fine dining sommelier or wine service experience required.
  • Strong knowledge of classic wine regions, producers, and food pairings.
  • WSET, Court of Master Sommeliers, or equivalent certification preferred.
  • Excellent communication, organization, and guest engagement skills.
  • Experience with inventory management and POS systems.
  • A team-first mindset, attention to detail, and a passion for continuous learning.
What We Offer
  • Competitive hourly compensation (based on experience)
  • Tip pool participation and bonus opportunities
  • Medical, dental, and vision insurance
  • Paid Time Off
  • Dining discounts and wellness benefits
  • Ongoing wine education and certification support
  • Growth opportunities within Hive Hospitality
More detail about Ox & Olive part of Hive Hospitality, please visit https://culinaryagents.com/entities/1012997-Ox-%2526-Olive