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Sommelier Manager Jobs in Silver Spring, MD (NOW HIRING)

Son of a Butcher

SV-Pizza Cook

Washington, DC · On-site

$20 - $22/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ... Follow all restaurant regulations as outlined by the Chef Partner and management team. * Operate ...

FB Society

SV-Line Cook

Washington, DC · On-site

$20 - $22/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ... Follow all restaurant regulations as outlined by the Chef Partner and management team. * Operate ...

Sixty Vines

SV-Prep Cook

Washington, DC · On-site

$20 - $22/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ... Follow all restaurant regulations as outlined by the Chef Partner and management team. * Operate ...

FB Society

SV-Prep Cook

Washington, DC · On-site

$20 - $22/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ... Follow all restaurant regulations as outlined by the Chef Partner and management team. * Operate ...

Sixty Vines

SV - Pizza Cook

Gaithersburg, MD · On-site

$14 - $18/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ... Follow all restaurant regulations as outlined by the Chef Partner and management team. * Operate ...

SIXTY VINES RESTON, LLC

SV-Host/Door

Reston, VA · On-site

$17/hr

WSET / SOMMELIER CERTIFICATION Host / Hostesses: * Greet and seat all guests in a hospitable ... Manage reservations system, including seating within reservation times, quoting proper wait names ...

Sixty Vines

SV-Bar Back

Washington, DC · On-site

$16 - $20/hr

WSET / SOMMELIER CERTIFICATION Back / Service Bartenders prepare and deliver drinks and alcoholic ... Follow management's instructions and suggestions. * Able to read and understand tickets, including ...

Sixty Vines

SV-Bar Back

Gaithersburg, MD · On-site

$16 - $20/hr

WSET / SOMMELIER CERTIFICATION Back / Service Bartenders prepare and deliver drinks and alcoholic ... Follow management's instructions and suggestions. * Able to read and understand tickets, including ...

Sixty Vines

SV-Host/Door

Reston, VA · On-site

$17/hr

WSET / SOMMELIER CERTIFICATION Host / Hostesses: * Greet and seat all guests in a hospitable ... Manage reservations system, including seating within reservation times, quoting proper wait names ...

Sixty Vines

SV - Bus Staff

Gaithersburg, MD · On-site

WSET / SOMMELIER CERTIFICATION Busser / Food Runners: * Provide friendly, efficient, knowledgeable ... Communicate and work together with coworkers and management in a friendly and enthusiastic manner.

Sixty Vines

SV - Host/Door

Gaithersburg, MD · On-site

$17/hr

WSET / SOMMELIER CERTIFICATION Host / Hostesses: * Greet and seat all guests in a hospitable ... Manage reservations system, including seating within reservation times, quoting proper wait names ...

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Sommelier Manager information

See Silver Spring, MD salary details

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How much do sommelier manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for sommelier manager in Silver Spring, MD is $21.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $28.56 per hour, depending on experience, location, and employer.

What is a sommelier manager?

A Sommelier Manager is a professional responsible for overseeing the wine program at a restaurant or hospitality venue. This role involves selecting, purchasing, and managing the wine inventory, as well as training staff and assisting guests with wine choices. The Sommelier Manager ensures that the wine list complements the menu and enhances the dining experience. They also manage costs, negotiate with suppliers, and may organize wine-related events or tastings. Their expertise in wine and service helps elevate the establishment's reputation and customer satisfaction.

How does a sommelier manager typically collaborate with chefs and other restaurant staff to enhance the guest experience?

A Sommelier Manager works closely with chefs to design wine pairings that complement the restaurant's menu and seasonal offerings. They also train servers and front-of-house staff on wine knowledge, service techniques, and proper storage. Effective communication and teamwork are essential, as the Sommelier Manager often participates in menu planning meetings, conducts staff tastings, and ensures that the wine program aligns with the overall vision of the restaurant. This collaborative approach helps create a seamless and memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a sommelier manager, and why are they important?

To thrive as a Sommelier Manager, you need in-depth wine knowledge, wine service expertise, and experience in hospitality management, often backed by certifications such as Certified Sommelier or WSET Level 3. Familiarity with point-of-sale (POS) systems, wine inventory software, and cellar management tools is crucial. Exceptional interpersonal skills, leadership, and the ability to educate and inspire both staff and guests set top performers apart. These skills ensure a memorable guest experience, efficient wine program operations, and increased revenue for the establishment.

What is the difference between Sommelier Manager vs Sommelier?

AspectSommelier ManagerSommelier
CertificationsWSET, Court of Master SommeliersWSET, Court of Master Sommeliers
Work EnvironmentFine dining restaurants, hotels, wineriesRestaurants, hotels, wine bars
ResponsibilitiesOversees wine program, manages staff, inventoryTastings, wine service, customer recommendations
Employer UsageLeads wine service teams, manages wine listsProvides wine expertise, customer service

The main difference between a Sommelier Manager and a Sommelier is that the manager oversees the entire wine program and staff management, while the Sommelier focuses on wine service and customer recommendations. Both roles require similar certifications and work in comparable environments, but the manager has additional responsibilities related to leadership and program oversight.

What cities near Silver Spring, MD are hiring for Sommelier Manager jobs?

Cities near Silver Spring, MD with the most Sommelier Manager job openings:

Sommelier Manager jobs near you

SV-Pizza Cook

Son of a Butcher

Washington, DC • On-site

$20 - $22/hr

Part-time

PTO

Posted 9 days ago

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
BENEFITS:
  • $20-22+/hr
  • FLEXIBLE SCHEDULES
  • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
  • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
  • AVERAGE $14-18+/HOUR
  • WINE COUNTRY TRIPS EVERY QUARTER
  • WSET / SOMMELIER CERTIFICATION

Line Cook:
Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner.
Responsibilities:
  • Interact with guests and coworkers in a friendly and professional manner.
  • Prepare all food products according to the prescribed methods and recipes.
  • Follow and maintain outlined cook times for all prepared items.
  • Maintain the highest level of food quality possible.
  • Receive and store all products according to local health regulations.
  • Maintain a clean and safe kitchen and work environment.
  • Maintain clean and dry floors.
  • Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
  • Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
  • Follow all restaurant regulations as outlined by the Chef Partner and management team.
  • Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
  • Clean and maintain all equipment and utensils necessary for job performance.
  • Report any issues with equipment immediately to supervisor.
  • Arrive on time for scheduled shifts, ready to work in proper uniform.
  • Follow proper storage and rotation procedures, as well as sanitation guidelines.
  • Label and date all products prepared.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
  • Follow management's instructions and suggestions.
  • Respond to verbal requests from other kitchen staff members in a timely and professional manner.
  • Able to read and understand tickets, including menu items and modifications.
  • Assemble/dismantle workstation in a timely manner.
  • Maintain cleanliness of station during shift.

Qualifications:
  • Must be able to read and understand tickets.
  • Stand for long periods of time.
  • Lift a minimum of50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
EOE
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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