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Sommelier Jobs in Silver Spring, MD (NOW HIRING)

St Anselm

Sommelier

Washington, DC

$18.40/hr

The team is currently seeking a Sommelier! This position offers a comprehensive package including: * Medical, Dental, and Vision Benefits Coverage * Paid Vacation Time * Commuter Benefits * Referral ...

Olio e Più - Washington DC

Sommelier

Washington, DC · On-site

$10.30/hr

Our Sommelier is hospitable , warm , and high-spirited, has the fine-dining experience and thrives in a fast-paced environment! Our work environment includes: * Growth opportunities * Lively ...

Zeppelin DC

Beverage Manager

Washington, DC · On-site

The Beverage Manager will work closely with our sake sommelier and management team to curate a cohesive, full beverage menu spanning wine, sake, cocktails, beer, and our tea and coffee program. This ...

New

Private Listing

General Manager

Washington, DC · On-site

Exceptional wine and spirits acumen, with advanced beverage certification or deep sommelier-level familiarity preferred. * Advanced financial literacy, including proven competence with P&L ...

First Batch

Wine Educator

Washington, DC · On-site

$20/hr

Wine Educator - District Winery District Winery is a people-first organization. We are a boutique urban winery that prides ourselves in providing high touch hospitality experiences both for our ...

SIXTY VINES RESTON, LLC

SV-Server

Reston, VA

$30/hr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established ...

SIXTY VINES RESTON, LLC

SV-Server

Reston, VA

$30/hr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established ...

Sixty Vines

SV-Server

Reston, VA · On-site

$30/hr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established ...

SIXTY VINES 2200 PENN LLC

SV-Line Cook

Washington, DC · On-site

$20 - $22/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking ...

SIXTY VINES 2200 PENN LLC

SV-Prep Cook

Washington, DC · On-site

$20 - $22/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking ...

Sixty Vines

SV-Server

Reston, VA · On-site

$30/hr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established ...

SIXTY VINES 2200 PENN LLC

SV-Bar Back

Washington, DC

$16 - $20/hr

WSET / SOMMELIER CERTIFICATION Back / Service Bartenders prepare and deliver drinks and alcoholic beverages for the wait staff following established recipes, quality, and time standards, while ...

Sixty Vines

SV-Line Cook

Washington, DC · On-site

$20 - $22/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking ...

FB Society

SV-Pizza Cook

Washington, DC · On-site

$20 - $22/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking ...

Son of a Butcher

SV-Pizza Cook

Washington, DC · On-site

$20 - $22/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking ...

SIXTY VINES RESTON, LLC

SV-Host/Door

Reston, VA

$17/hr

WSET / SOMMELIER CERTIFICATION Host / Hostesses: * Greet and seat all guests in a hospitable, friendly, and timely manner. * Handle all incoming telephone calls, after the third ring, using ...

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Sommelier information

See Silver Spring, MD salary details

$7

$21

$42

How much do sommelier jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for sommelier in Silver Spring, MD is $21.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $28.56 per hour, depending on experience, location, and employer.

What is a sommelier?

A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.

What is a sommelier?

A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.

What are the key skills and qualifications needed to thrive as a sommelier?

To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.

What are some typical challenges sommeliers face when curating a wine list for a restaurant?

Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.

What is the difference between Sommelier vs Wine Steward?

AspectSommelierWine Steward
CredentialsWine certifications (e.g., WSET, Court of Master Sommeliers)Often no formal certification, but knowledge of wines preferred
Work EnvironmentUpscale restaurants, hotels, wine barsRestaurants, catering, hospitality settings
Industry UsageCommonly used in fine dining and luxury venuesMore casual settings, but also in fine dining
Job FocusWine selection, pairing, service, and educationAssisting with wine service and stock management

While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.

Are sommeliers in demand?

Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The role requires strong knowledge of wines, certifications such as WSET, and excellent customer service skills, which can increase employment opportunities in the hospitality industry.

How much do certified sommeliers make?

Certified sommeliers typically earn between $40,000 and $80,000 annually, depending on experience, location, and establishment type. Those working in high-end restaurants or with advanced certifications can earn higher salaries, often supplemented by tips and bonuses.

How much do sommeliers earn?

Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and establishment type. Higher-end restaurants and those in major cities often offer higher salaries, and certifications like the Court of Master Sommeliers can enhance earning potential.

Is it easy to get a job as a sommelier?

Securing a job as a sommelier can be competitive and often requires relevant wine knowledge, customer service skills, and certifications such as the Court of Master Sommeliers. Entry-level positions are available, but advancing typically involves gaining experience and specialized training.
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Sommelier jobs near you
Infographic showing various Sommelier job openings in Silver Spring, MD as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $44,950 per year, or $21.6 per hour.

Sommelier

St Anselm

Washington, DC

$18.40/hr

Other

Medical, Dental, Vision, PTO

Re-posted 28 days ago

Job description

Affiliated with STARR Restaurants, St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

The team is currently seeking a Sommelier!

This position offers a comprehensive package including: 

  • Medical, Dental, and Vision Benefits Coverage 
  • Paid Vacation Time 
  • Commuter Benefits 
  • Referral Bonus Programs 
  • Dining Discounts at over 25 Affiliated STARR Restaurants 
  • Opportunity for Career Advancement and Professional Growth 

Qualified Candidates will have:

  • 2+ years' experience in Metropolitan restaurants in a similar position
  • Strong knowledge and appreciation for food and the culture of dining
  • Experience in cataloging, organizing, and binning wine, inventory
  • Ability to multi-task; including but not limited to BTG pours, wine bottle inquiries, decanting, serving, and clearing tables, and assisting in all areas of service
  • Strong beverage knowledge including understanding of wine styles, grape varietals and regions; spirits and classic cocktails; and beer styles
  • Wine certification such as WSET, CMS, or SWE is highly desirable
  • Weekend availability

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

More detail about St Anselm part of STARR Restaurants, please visit https://culinaryagents.com/entities/148531-St-Anselm