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Sommelier Jobs in Boca Raton, FL (NOW HIRING)

Angelo Elia Restaurant Group

Be Seen First

Sommelier

Fort Lauderdale, FL · On-site

  • Medical

  • Dental

  • Vision

We are looking for a sommelier to oversee our wine menu and offer recommendations on the best pairings. The responsibilities of sommeliers include supervising wine serving, collaborating with ...

Emelina

Sommelier

West Palm Beach, FL

Job Details Sommelier -- Emelina | West Palm Beach, FL Full-Time | Wed-Sat | Wage: Competitive, based on experience, plus tips ABOUT EMELINA Emelina is an intimate 16-seat chef's counter in West Palm ...

Emelina

Sommelier

West Palm Beach, FL

Job Details Sommelier -- Emelina | West Palm Beach, FL Full-Time | Wed-Sat | Wage: Competitive, based on experience, plus tips ABOUT EMELINA Emelina is an intimate 16-seat chef's counter in West Palm ...

SIXTY VINES BOCA RATON, LLC

SV-Line Cook

Boca Raton, FL · On-site

$20/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking ...

Assembly Food Hall

SV-Line Cook

Boca Raton, FL · On-site

$20/hr

  • PTO

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking ...

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All JobsSommelier JobsSommelier Jobs in Boca Raton, FL

Sommelier information

See Boca Raton, FL salary details

$7

$19

$39

How much do sommelier jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for sommelier in Boca Raton, FL is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $26.25 per hour, depending on experience, location, and employer.

What is a sommelier?

A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.

What is a sommelier?

A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.

What are the key skills and qualifications needed to thrive as a sommelier?

To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.

What are some typical challenges sommeliers face when curating a wine list for a restaurant?

Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.

What is the difference between Sommelier vs Wine Steward?

AspectSommelierWine Steward
CredentialsWine certifications (e.g., WSET, Court of Master Sommeliers)Often no formal certification, but knowledge of wines preferred
Work EnvironmentUpscale restaurants, hotels, wine barsRestaurants, catering, hospitality settings
Industry UsageCommonly used in fine dining and luxury venuesMore casual settings, but also in fine dining
Job FocusWine selection, pairing, service, and educationAssisting with wine service and stock management

While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.

Are sommeliers in demand?

Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The role requires strong knowledge of wines, certifications such as WSET, and excellent customer service skills, which can enhance job prospects in the hospitality industry.

How much do certified sommeliers make?

Certified sommeliers typically earn between $40,000 and $80,000 annually, with salaries increasing based on experience, location, and the prestige of the establishment. Those working in high-end restaurants or with advanced certifications can earn higher wages and tips.

How much do sommeliers earn?

Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and the establishment. Experienced sommeliers working in high-end restaurants or with advanced certifications can earn higher salaries and tips. Many also receive benefits and opportunities for professional development in the hospitality industry.

Is it easy to get a job as a sommelier?

Securing a job as a sommelier can be competitive and often requires relevant wine knowledge, customer service skills, and certifications such as the Court of Master Sommeliers. Entry-level positions are available, but advancing typically involves gaining experience and specialized training.
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Sommelier jobs near you
Infographic showing various Sommelier job openings in Boca Raton, FL as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,232 per year, or $19.8 per hour.

Sommelier

Angelo Elia Restaurant Group

Fort Lauderdale, FL • On-site

Full-time

Medical, Dental, Vision

Re-posted 5 days ago

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Job description

We are looking for a sommelier to oversee our wine menu and offer recommendations on the best pairings. The responsibilities of sommeliers include supervising wine serving, collaborating with winemakers to upgrade selections, and providing wine recommendations to guests.

To be successful as a sommelier, you should demonstrate a friendly personality, strong knowledge of food and wine pairings, and good interpersonal skills. Ultimately, a top-notch sommelier should have an understanding of the wine making process, ability to create exquisite food and wine pairings, and be available for travel.

Sommelier Responsibilities:

  • Creating and updating wine lists with the chefs and manager.
  • Making recommendations on food and wine pairings.
  • Ensuring that the wine cellar is fully stocked.
  • Informing guests on the variety of wines available.
  • Training wait staff on available wines.
  • Negotiating prices with vendors.
  • Organizing wine tasting events.
  • Complying with health and safety regulations.

Sommelier Requirements:

  • Certification as a sommelier or a degree in hospitality is beneficial.
  • Previous experience as a sommelier, wine steward, or in a hospitality role.
  • Extensive knowledge on wines and regions of the different types.
  • Knowledge of local vineyards and wineries.
  • An understanding of the wine making process.
  • Available to work long hours, weekends, and travel.