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Sommelier Jobs in Boca Raton, FL (NOW HIRING)

Sixty Vines

SV-Pizza Artist

Fort Lauderdale, FL · On-site

$18 - $20/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking ...

Sixty Vines

SV-Line Cook

Fort Lauderdale, FL · On-site

$18 - $20/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking ...

SIXTY VINES LAS OLAS LLC

SV-Server

Fort Lauderdale, FL · On-site

$30/hr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established ...

Sixty Vines

SV-Server

Fort Lauderdale, FL · On-site

$30/hr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established ...

Sixty Vines

SV-Line Cook

Boca Raton, FL · On-site

$20/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking ...

FB Society

SV-Line Cook

Boca Raton, FL · On-site

$20/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking ...

Sixty Vines

SV-Dishwasher

Boca Raton, FL · On-site

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the ...

SIXTY VINES 2200 PENN LLC

SV-Host/Door

Boca Raton, FL · On-site

$17/hr

WSET / SOMMELIER CERTIFICATION Host / Hostesses: * Greet and seat all guests in a hospitable, friendly, and timely manner. * Handle all incoming telephone calls, after the third ring, using ...

Sixty Vines

SV-Host/Door

Fort Lauderdale, FL · On-site

$19/hr

WSET / SOMMELIER CERTIFICATION Host / Hostesses: * Greet and seat all guests in a hospitable, friendly, and timely manner. * Handle all incoming telephone calls, before the third ring, using ...

Sixty Vines

SV-Bartender

Fort Lauderdale, FL · On-site

$35/hr

WSET / SOMMELIER CERTIFICATION Bartenders provide friendly, personable, knowledgeable, and hospitable service of food and beverage following established quality and time standards while maintaining a ...

Sixty Vines

SV-Host/Door

Boca Raton, FL · On-site

$17/hr

WSET / SOMMELIER CERTIFICATION Host / Hostesses: * Greet and seat all guests in a hospitable, friendly, and timely manner. * Handle all incoming telephone calls, before the third ring, using ...

Sixty Vines

SV-Bus Staff

Fort Lauderdale, FL · On-site

WSET / SOMMELIER CERTIFICATION Busser / Food Runners: * Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards.

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Sommelier information

See Boca Raton, FL salary details

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How much do sommelier jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for sommelier in Boca Raton, FL is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $26.25 per hour, depending on experience, location, and employer.

What is a sommelier?

A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as food and wine pairing. Their responsibilities include curating wine lists, recommending wines to guests, and ensuring the proper storage and serving of wine. Sommeliers often have extensive training and certifications, giving them expertise in wine regions, grape varieties, tasting, and pairing wines with different cuisines.

What is a sommelier?

A sommelier operates the beverage program at a restaurant. As a sommelier, you focus on wine, but depending on the restaurant’s needs, you may also develop knowledge of other beverages such as spirits and liqueurs. Your job duties include interacting with guests during tastings and suggesting wine pairings in the restaurant. You also set the wine list, procure unique wines, work with the chef to create wine pairings, and train staff to recommend vintages to guests based on their tastes.

What are the key skills and qualifications needed to thrive as a sommelier?

To thrive as a Sommelier, you need in-depth wine knowledge, sensory evaluation skills, and formal certification such as those from the Court of Master Sommeliers or WSET. Familiarity with wine inventory systems, point-of-sale software, and cellar management tools is common. Exceptional communication, customer service, and the ability to educate and engage guests set top sommeliers apart. These skills are vital for delivering memorable dining experiences and driving beverage sales in hospitality settings.

What are some typical challenges sommeliers face when curating a wine list for a restaurant?

Sommeliers often encounter challenges balancing the preferences of the restaurant's clientele, the style of cuisine, and budget constraints when creating a wine list. They must ensure a diverse selection that complements menu items, appeals to a range of tastes, and meets pricing expectations. Additionally, sommeliers need to maintain relationships with distributors, stay updated on trends, and manage inventory to avoid overstocking or running out of key bottles. This role requires strong organizational and communication skills to collaborate effectively with kitchen staff and management.

What is the difference between Sommelier vs Wine Steward?

AspectSommelierWine Steward
CredentialsWine certifications (e.g., WSET, Court of Master Sommeliers)Often no formal certification, but knowledge of wines preferred
Work EnvironmentUpscale restaurants, hotels, wine barsRestaurants, catering, hospitality settings
Industry UsageCommonly used in fine dining and luxury venuesMore casual settings, but also in fine dining
Job FocusWine selection, pairing, service, and educationAssisting with wine service and stock management

While both roles involve wine knowledge and service, a Sommelier typically has formal certifications and works in upscale environments focusing on wine pairing and education. A Wine Steward may have less formal training and work in a variety of restaurant settings, assisting with wine service and inventory management.

Are sommeliers in demand?

Sommeliers are in demand in high-end restaurants, hotels, and wine retail establishments, especially those with extensive wine programs. The role requires strong knowledge of wines, certifications such as WSET, and excellent customer service skills, which can increase employment opportunities in the hospitality industry.

How much do certified sommeliers make?

Certified sommeliers typically earn between $40,000 and $80,000 annually, depending on experience, location, and establishment type. Those working in high-end restaurants or with advanced certifications can earn higher salaries, often supplemented by tips and bonuses.

How much do sommeliers earn?

Sommeliers typically earn between $30,000 and $70,000 annually, depending on experience, location, and establishment type. Higher-end restaurants and those in major cities often offer higher salaries, and certifications like the Court of Master Sommeliers can enhance earning potential.

Is it easy to get a job as a sommelier?

Securing a job as a sommelier can be competitive and often requires relevant wine knowledge, customer service skills, and certifications such as the Court of Master Sommeliers. Entry-level positions are available, but advancing typically involves gaining experience and specialized training.
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Infographic showing various Sommelier job openings in Boca Raton, FL as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $41,232 per year, or $19.8 per hour.

SV-Dishwasher

SIXTY VINES BOCA RATON, LLC

Boca Raton, FL

$11 - $15/hr

Full-time

Re-posted 19 days ago

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

BENEFITS:

  • FLEXIBLE SCHEDULES
  • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
  • $11-15+/HOUR
  • WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION

Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.

Responsibilities: (To include, but not limited to)

  • Interact with guests and coworkers in a friendly and professional manner.
  • Set up/break down dishwashing machine.
  • Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
  • Keep the dishwashing machine landing area and stainless steel clean and dry.
  • Monitor the machine for proper water temperatures and chemical levels.
  • Monitor all items for cleanliness; rewash when necessary.
  • Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
  • Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.
  • Maintain a clean and safe kitchen and work environment.
  • Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly.
  • Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
  • Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
  • Operate and use all kitchen equipment and kitchen tools safely and efficiently.
  • Clean and maintain all equipment and utensils necessary for job performance.
  • Report any issues with equipment immediately to the supervisor.
  • Arrive on time for scheduled shifts, ready to work. The proper uniform should be always worn while in work areas.
  • Follow proper storage and rotation procedures, as well as sanitation guidelines.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
  • Follow management's instructions and suggestions.
  • Respond to verbal requests from other kitchen staff members in a timely and professional manner. Assist in prep duties as needed.
  • Assemble/dismantle work station promptly.
  • Maintain cleanliness of station during shift.

Qualifications:

  • High School diploma or equivalent.
  • Stand for long periods.
  • Lift a minimum of 50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer