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Sommelier Nyc Jobs (NOW HIRING)

Must have 2 years of experience in a fast-paced NYC restaurant as a Sommelier Assistant, Sommelier, Server or a beverage position * Must be able to lift & a carry at least 50 pounds * Must be able to ...

Must have 2 years of experience in a fast-paced NYC restaurant as a Sommelier Assistant, Sommelier, Server or a beverage position * Must be able to lift & a carry at least 50 pounds * Must be able to ...

Sommelier (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part ... NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak.

Sommelier (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part ... NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak.

We are looking to hire a passionate Sommelier! WS New York is a restaurant and private club concept ... the NYC Covid-19 Vaccine Mandate, all food establishment employees are required to show proof of ...

SOMMELIER We are looking for talented individuals who have Sommelier experience. We are looking for ... NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FOR CATCH AND CATCH STEAK.

SOMMELIER We are looking for talented individuals who have Sommelier experience. We are looking for ... NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FOR CATCH AND CATCH STEAK.

Sommelier

New York, NY · On-site

$11.35/hr

Previous fine dining experience in the role of Sommelier (2-4 year) in Michelin starred restaurants ... Please send your resume to info@bom-nyc.com or message us. We look forward to meeting you! -york ...

We are looking to hire a passionate Sommelier! WS New York is a restaurant and private club concept ... the NYC Covid-19 Vaccine Mandate, all food establishment employees are required to show proof of ...

Sommelier

New York, NY · On-site

$20/hr

Pinch Chinese, a Michelin Bib Gourmand, Michelin Sommelier Award Winner, and NY Times Critic's Pick ... Previous experience in NYC casual/fine restaurants is required. You should bring to the table: - A ...

Sommelier (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part ... Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most ...

Sommelier (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part ... Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most ...

Fish Sommelier

Kapolei, HI · On-site

$26/hr

The Fish Sommelier's job is to motivate and mentor staff's fish and seafood knowledge, inspire and ... BOURBON STEAK in Miami, DC, Scottsdale, Glendale, NYC, San Francisco, Del Ray and Las Vegas;

SOMMELIER

Manhattan, NY · On-site

$15/hr

A collaborative and creatively inspiring work environment Upscale French cuisine downtown NYC. The ... Job Summary Job Summary This Sommelier position works closely with the Wine Director and front-of ...

Maxime's is NYC's newest private member's club from entrepreneur Robin Birley; owner of prestigious ... We are seeking a Commis Sommelier to join our world- class hospitality brigade. Reporting to the ...

The Junior Sommelier will be an active member of the floor team during service while supporting the day-to-day organization and operation of the wine program. We are looking for someone who ...

Our Sommelier is hospitable , warm , and high-spirited, has the fine-dining experience and thrives ... C. embodies the same authentic atmosphere as our renowned NYC location, while also integrating into ...

A collaborative and creatively inspiring work environment Upscale French cuisine downtown NYC. The ... Job Summary Job Summary This Sommelier position works closely with the Wine Director and front-of ...

Fish Sommelier

Kapolei, HI · On-site

$26/hr

The Fish Sommelier's job is to motivate and mentor staff's fish and seafood knowledge, inspire and ... BOURBON STEAK in Miami, DC, Scottsdale, Glendale, NYC, San Francisco, Del Ray and Las Vegas;

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Sommelier Nyc information

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How much do sommelier nyc jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for sommelier nyc in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a sommelier in NYC?

A sommelier in NYC is a trained wine professional who specializes in all aspects of wine service, including selecting, recommending, and serving wines in restaurants, hotels, or wine bars. They often curate the wine list, educate staff and guests about wine pairings, and ensure proper storage and presentation of wines. In New York City, where the dining scene is diverse and competitive, sommeliers play a crucial role in creating memorable dining experiences by tailoring wine selections to complement the cuisine and preferences of guests. Many sommeliers in NYC also participate in wine tastings, events, and may pursue advanced certifications to stay at the forefront of the industry.

What are the key skills and qualifications needed to thrive as a sommelier in NYC, and why are they important?

A successful Sommelier in NYC requires extensive wine knowledge, sensory evaluation skills, and often formal certification such as the Court of Master Sommeliers or WSET. Familiarity with point-of-sale systems, inventory management software, and wine cellar organization tools is typical. Exceptional interpersonal skills, customer service, and the ability to educate and upsell enhance guest experience and team collaboration. These competencies ensure top-tier wine service, drive sales, and elevate the reputation of the dining establishment in a competitive market.

What are some common challenges sommeliers face in NYC restaurants, and how can they overcome them?

Sommeliers in NYC often face the challenge of catering to a diverse clientele with varying levels of wine knowledge and preferences. Balancing an extensive wine list while ensuring accessibility for guests can be demanding, as can staying current with trends in an ever-evolving wine market. Building strong relationships with distributors and ongoing education are key to curating an exciting, profitable wine program. Effective communication with both the front-of-house team and guests helps ensure smooth service and enhances the overall dining experience.

What is the difference between Sommelier Nyc vs Wine Steward?

AspectSommelier NycWine Steward
CredentialsSommelier certification, wine knowledgeBasic wine knowledge, sometimes certifications
Work EnvironmentUpscale restaurants, fine diningHotels, restaurants, catering
Industry UsageCommon in high-end dining in NYCUsed broadly across hospitality venues
Job FocusWine selection, pairing, educationServing wine, maintaining wine list

While both roles involve wine service, a Sommelier in NYC typically has advanced wine knowledge and certification, working mainly in upscale restaurants. A Wine Steward may have basic wine skills and work in a variety of hospitality settings. The Sommelier's role is more specialized and education-focused, whereas the Wine Steward handles wine service and maintenance across different venues.

Are sommeliers in demand?

Sommeliers are in demand in the hospitality industry, especially in high-end restaurants, hotels, and wine bars where expertise in wine selection and service is valued. The role often requires certifications like the Court of Master Sommeliers and strong customer service skills, and employment opportunities can vary based on location and economic conditions.

Do sommeliers make a lot of money?

Sommeliers can earn a wide range of salaries depending on experience, location, and establishment type. Entry-level sommeliers typically make around $30,000 to $50,000 annually, while experienced professionals at high-end restaurants or hotels can earn $70,000 or more, often supplemented by tips. Certifications like the Court of Master Sommeliers can also influence earning potential.

How much does a sommelier in New York City make?

A sommelier in New York City typically earns between $50,000 and $80,000 annually, with experienced professionals and those working in high-end establishments earning higher salaries. Compensation may include tips, which can significantly increase total earnings, and certifications like Court of Master Sommeliers can enhance earning potential.
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What cities are hiring for Sommelier Nyc jobs?

Cities with the most Sommelier Nyc job openings:

What states have the most Sommelier Nyc jobs?

States with the most job openings for Sommelier Nyc jobs include:

Infographic showing various Sommelier Nyc job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 83% Full Time, 8% Part Time, and 7% Contract. Highlights an 85% Physical, 7% Hybrid, and 8% Remote job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

$18 - $20/hr

Full-time

Retirement

Re-posted 9 days ago


Job description

Massara is an Italian Restaurant dedicated to the food & hospitality of the Campanian region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Stefano's father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.  

As a Sommelier you will work directly with our Wine Director and beverage team and be responsible for helping to maintain the integrity of the wine program while facilitating proper wine service in our dining room. You will also be responsible for not only thoughtful, attentive wine service; but have excellent knowledge of our menu.
We believe in a 'all hands-on deck' mentality and we expect all departments to support and motivate each other in order to achieve our goal of guest satisfaction with a "guest first," approach. As part of the service team, you will interact with all other departments regularly and should be able to communicate effectively and respectfully with your co workers & managers. You will also be responsible for executing all duties expected of a service professional. 
CANDIDATE REQUIREMENTS

As a Sommelier, specific certifications are not required, but a strong fundamental knowledge of the wine regions of Italia– along with producer familiarity and vintage knowledge is mandatory. The most essential component to be a successful Sommelier will be the earnest desire to propel the wine program forward through clear communication and organization, a curiosity to learn more, and a willingness to share our expertise with guests and staff in a helpful, thoughtful way.

  • Must have 2 years of experience in a fast-paced NYC restaurant as a Sommelier Assistant, Sommelier, Server or a beverage position
  • Must be able to lift & a carry at least 50 pounds
  • Must be able to stand for long periods of time
  • Must be comfortable with repetitive motions (such as walking, bending & standing)
  • Must be able to work well in a team dynamic
  • Good food and wine knowledge with the desire to learn in detail about traditional & authentic, Italian food, wine, beer and spirits
  • Passion to teach and learn constantly about classic cocktails and Italian wine 
  • Dedication to hospitality and building a great guest experience
  • Leadership quality and a drive to cultivate a hospitable culture in service
Compensation Details:

Compensation: Hourly ($18.00 - $20.00) plus tips

Benefits & Perks: 401k, Commuter Benefits

Required Skills:

Wine Service

Wine Knowledge

Food and Beverage Pairing

Service Procedures

Can Lift Up to 50 Lbs

Inventory Management

Wine Cellar Organization

Glassware Knowledge