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Soave Hospitality Group Jobs (NOW HIRING)

Soave Hospitality Group - FC

Sous Chef

Naples, FL

$24 - $27/hr

About Us The Floridian Club is part of the Soave Hospitality Group in Naples, Florida. We are a relaxed yet elevated private beach club where exceptional food and genuine hospitality come together.

Soave Enterprises

Licensed Massage Therapist

Naples, FL · On-site

We are open to discussing and coordinating candidates' availability for specific days and/or time frames in which inquiries can be made for potential booking confirmations Soave Hospitality Group is ...

Soave Hospitality Group

Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Join Our Culinary Team at Kinsale Golf Club! Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This ...

Soave Hospitality Group

Chef De Cuisine

Naples, FL · On-site

$63K - $86K/yr

CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY! Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club offers all the features of a five-star resort ...

Soave Hospitality Group

Lead Housekeeper

Naples, FL · On-site

$15.50 - $18.50/hr

Kinsale Golf Club is looking for a dedicated and detail-oriented Lead Housekeeper to oversee housekeeping operations and help maintain the exceptional standards our members and guests expect. This ...

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$25.5K

$57.7K

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How much do soave hospitality group jobs pay per year?

As of Sep 2, 2026, the average yearly pay for soave hospitality group in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Soave Hospitality Group vs Hotel Manager?

AspectSoave Hospitality GroupHotel Manager
Primary RoleOversees multiple hospitality properties or brands, focusing on operations, marketing, and strategic growthManages daily operations of a specific hotel, including staff, guest services, and financials
CredentialsExperience in hospitality management, possibly with certifications like CMP or CHALikely to have hospitality management degree or relevant certifications
Work EnvironmentCorporate offices, multi-property settingsHotel property, on-site management

While both roles involve leadership in hospitality, Soave Hospitality Group focuses on managing multiple properties or brands at a corporate level, whereas a Hotel Manager handles daily operations of a single hotel. The choice depends on whether you prefer overseeing multiple locations or managing one hotel directly.

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Soave Hospitality Group jobs near you
Infographic showing various Soave Hospitality Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Sous Chef

Soave Hospitality Group - FC

Naples, FL

$24 - $27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

About Us
The Floridian Club is part of the Soave Hospitality Group in Naples, Florida. We are a relaxed yet elevated private beach club where exceptional food and genuine hospitality come together. We are proud to offer our members and guests a welcoming, laid-back environment supported by a professional and team-driven staff. Our kitchen operates daily, serving breakfast, lunch, and dinner, with breakfast beginning at 8:30 a.m. and dinner service concluding by 7:30 p.m. We also host a limited number of special dinners and holiday events throughout the year, adding variety and excitement to our seasonal offerings.

Position Summary
We are seeking a skilled and motivated Sous Chef to support our culinary operations and help lead our kitchen team. This role is ideal for a passionate culinary professional with the ability to lead by example, and one who thrives in a fast-paced environment while maintaining high standards of quality, consistency, and presentation.
Key Responsibilities
  • Assist the Executive Chef in overseeing daily kitchen operations
  • Lead and support line cooks and kitchen staff during service
  • Ensure consistency and quality in all dishes served
  • Maintain cleanliness, organization, and compliance with all health and safety standards
  • Maintain effective communication with front of the house staff to ensure smooth service
  • Assist with menu development, specials, and seasonal offerings
  • Monitor inventory, ordering, and proper food storage
  • Support cost-control measures by minimizing food waste and optimizing resources
  • Step into a leadership role in the absence of the Executive Chef
  • Foster a positive, professional, and team-focused kitchen culture

Qualifications
  • Previous experience in a Sous Chef or senior line cook role preferred
  • Strong knowledge of culinary techniques, food safety, and kitchen operations
  • Ability to lead by example and work collaboratively with a team
  • Excellent communication and organizational skills
  • Ability to perform under pressure in a high-volume environment
  • Flexible schedule, including evenings, weekends, and holidays
  • A positive attitude and strong work ethic
  • Attention to detail and commitment to excellence
  • A team player who contributes to a supportive kitchen environment
  • Passion for hospitality and creating memorable dining experiences

What We Offer
  • Competitive compensation
  • Opportunity to grow within the Floridian Club as well as within the Soave Hospitality Group
  • Supportive team culture
  • Health, Vision, and Dental insurance
  • 401(k) plan
  • Paid Time Off
  • Consistent schedules with early evenings

Apply