Sous Chef
Naples, FL · On-site
$24 - $27/hr
About Us The Floridian Club is part of the Soave Hospitality Group in Naples, Florida. We are a relaxed yet elevated private beach club where exceptional food and genuine hospitality come together.
Soave Hospitality Group Fc
4 jobs near Columbus, OH
Sous Chef
Naples, FL · On-site
$24 - $27/hr
About Us The Floridian Club is part of the Soave Hospitality Group in Naples, Florida. We are a relaxed yet elevated private beach club where exceptional food and genuine hospitality come together.
Line Cook | Seasonal 2026-2027
$27.36 - $34.50/hr
Soave Hospitality Group, Inc.
Line Cook | Seasonal 2026-2027
$27.36 - $34.50/hr
Soave Hospitality Group, Inc.
Housekeeper | Seasonal 2026-2027
Naples, FL · On-site
$13.25 - $17/hr
The Floridian Club is committed to providing an exceptional hospitality experience in a welcoming and service-focused environment. We are looking for a seasonal Housekeeper who would thrive in a ...
Housekeeper | Seasonal 2026-2027
Naples, FL · On-site
$13.25 - $17/hr
The Floridian Club is committed to providing an exceptional hospitality experience in a welcoming and service-focused environment. We are looking for a seasonal Housekeeper who would thrive in a ...
Food & Beverage Attendant | Seasonal 2026-2027
Naples, FL · On-site
$13.25 - $16/hr
Beverage Attendant who would thrive in a hospitality environment and be highly focused on providing attentive service and creating exceptional dining experiences while ensuring members and guests ...
Food & Beverage Attendant | Seasonal 2026-2027
Naples, FL · On-site
$13.25 - $16/hr
Beverage Attendant who would thrive in a hospitality environment and be highly focused on providing attentive service and creating exceptional dining experiences while ensuring members and guests ...
$24 - $27/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 5 days ago
Job description
About Us
The Floridian Club is part of the Soave Hospitality Group in Naples, Florida. We are a relaxed yet elevated private beach club where exceptional food and genuine hospitality come together. We are proud to offer our members and guests a welcoming, laid-back environment supported by a professional and team-driven staff. Our kitchen operates daily, serving breakfast, lunch, and dinner, with breakfast beginning at 8:30 a.m. and dinner service concluding by 7:30 p.m. We also host a limited number of special dinners and holiday events throughout the year, adding variety and excitement to our seasonal offerings.
The Floridian Club is part of the Soave Hospitality Group in Naples, Florida. We are a relaxed yet elevated private beach club where exceptional food and genuine hospitality come together. We are proud to offer our members and guests a welcoming, laid-back environment supported by a professional and team-driven staff. Our kitchen operates daily, serving breakfast, lunch, and dinner, with breakfast beginning at 8:30 a.m. and dinner service concluding by 7:30 p.m. We also host a limited number of special dinners and holiday events throughout the year, adding variety and excitement to our seasonal offerings.
Position Summary
We are seeking a skilled and motivated Sous Chef to support our culinary operations and help lead our kitchen team. This role is ideal for a passionate culinary professional with the ability to lead by example, and one who thrives in a fast-paced environment while maintaining high standards of quality, consistency, and presentation.
Key Responsibilities
- Assist the Executive Chef in overseeing daily kitchen operations
- Lead and support line cooks and kitchen staff during service
- Ensure consistency and quality in all dishes served
- Maintain cleanliness, organization, and compliance with all health and safety standards
- Maintain effective communication with front of the house staff to ensure smooth service
- Assist with menu development, specials, and seasonal offerings
- Monitor inventory, ordering, and proper food storage
- Support cost-control measures by minimizing food waste and optimizing resources
- Step into a leadership role in the absence of the Executive Chef
- Foster a positive, professional, and team-focused kitchen culture
Qualifications
- Previous experience in a Sous Chef or senior line cook role preferred
- Strong knowledge of culinary techniques, food safety, and kitchen operations
- Ability to lead by example and work collaboratively with a team
- Excellent communication and organizational skills
- Ability to perform under pressure in a high-volume environment
- Flexible schedule, including evenings, weekends, and holidays
- A positive attitude and strong work ethic
- Attention to detail and commitment to excellence
- A team player who contributes to a supportive kitchen environment
- Passion for hospitality and creating memorable dining experiences
What We Offer
- Competitive compensation
- Opportunity to grow within the Floridian Club as well as within the Soave Hospitality Group
- Supportive team culture
- Health, Vision, and Dental insurance
- 401(k) plan
- Paid Time Off
- Consistent schedules with early evenings