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Smyth

Sommelier

Chicago, IL · On-site

$16.60/hr

About Smyth Smyth is a three-Michelin-starred restaurant in Chicago's West Loop, helmed by Chefs John Shields and Karen Urie Shields. The tasting menu changes daily with a focus on seasonal product ...

Smyth Automotive Inc

Delivery Driver - Local

Cincinnati, OH

$24K - $28K/yr

Description Smyth Auto Parts is a privately held automotive aftermarket company, owned and operated by the Smyth family since it was founded by George Smyth over 55 years ago. Today this family-owned ...

Smyth Auto Parts

Delivery Driver - Local

Plain City, OH · On-site

$24K - $29K/yr

Job Type Part-time Description Smyth Auto Parts is a privately held automotive aftermarket company, owned and operated by the Smyth family since it was founded by George Smyth over 55 years ago.

Smyth Companies

Automation Technician

Saint Paul, MN · On-site

$26 - $28/hr

Smyth Companies is a top 10 label and packaging printer in the US, providing high-impact decorative labels for consumer goods producers. We are seeking individuals who are passionate about making a ...

Smyth Automotive Inc

Delivery Driver - Local

Plain City, OH

$24K - $29K/yr

Description Smyth Auto Parts is a privately held automotive aftermarket company, owned and operated by the Smyth family since it was founded by George Smyth over 55 years ago. Today this family-owned ...

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Smyth information

What is the difference between Smyth vs Machinist?

AspectSmythMachinist
Required CredentialsHigh school diploma, specialized Smyth training or certificationHigh school diploma, technical or vocational training
Work EnvironmentManufacturing or industrial settings, often involving assembly or finishingMachine shops, manufacturing plants, working with metal or other materials
Industry UsageCommon in jewelry, watchmaking, and precision finishing industriesCommon in metalworking, aerospace, automotive, and manufacturing industries

The Smyth role typically involves specialized finishing or assembly work in manufacturing settings, often requiring specific certifications. Machinists focus on operating machine tools to produce parts, with broader applications across various manufacturing sectors. While both roles require technical skills, Smyth positions are more specialized in finishing, whereas Machinists are more involved in production and machining processes.

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Sommelier

Sommelier

Smyth

Chicago, IL • On-site

$16.60/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

About Smyth

Smyth is a three-Michelin-starred restaurant in Chicago's West Loop, helmed by Chefs John Shields and Karen Urie Shields. The tasting menu changes daily with a focus on seasonal product from a national network of farmers, fishermen, foragers, and makers. Our wine program is built in the same spirit, with a strong focus on natural and low-intervention producers from Europe and North America working in the same idiom.

We are looking for a Sommelier to join our team and work with Wine Director Louis Fabbrini and the Captain team on the daily execution of the program.

Position summary

The Sommelier is responsible for wine service in a small, intimate dining room and supports the Wine Director in the day-to-day running of the program. The primary focus is executing the wine pairings each night and guiding guests through bottle and by-the-glass selections. The Sommelier also serves as an ambassador for the program, building relationships with the staff, guests, and visiting industry professionals.

Responsibilities

Service

  • Execute the wine pairings with consistency and warmth during service in tandem with a team of Captains and Frontwaiters
  • Assist guests with bottle and by-the-glass selections, tailoring recommendations to the menu and the table
  • Answer guest questions and contribute to the service
  • Follow responsible alcohol service guidelines

Program support

  • Support the Wine Director in the daily execution of the wine program
  • Participate in monthly inventory and ongoing cellar upkeep
  • Maintain organization and accuracy of the cellar, BTG station, and pairing setups
  • Receive deliveries and contribute to stocking and rotation
  • Participate in staff training and producer tastings
Who we're looking for
  • Hands-on experience working with natural and low-intervention wine, ideally in a fine dining setting
  • A strong working knowledge of the major European and North American regions and the producers driving the natural wine conversation today
  • Real curiosity about emerging regions and producers
  • Service-forward mindset and attention to detail
  • Comfort in a fine-dining tasting menu environment

We value experience working with natural wine and the ability to connect with guests through storytelling over formal certifications. WSET, Court of Master Sommeliers, or equivalent credentials are welcome but not required.

Requirements
  • 2+ years of sommelier experience in a restaurant
  • Available evenings and weekends
  • Ability to lift 50 lbs and stand for extended periods
  • Comfortable with Toast POS, basic spreadsheets, and beverage inventory tools
To apply

Please submit a cover letter along with your resume. Applications without a cover letter will not be considered. In your cover letter, please tell us what about the Smyth wine program draws you to this role.

Equal Employment Opportunity

Smyth is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

More detail about Smyth part of SMYTH // THE LOYALIST, please visit https://culinaryagents.com/entities/93299-Smyth