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Smallwares Manager Jobs in Iowa (NOW HIRING)

Ruth's Chris Steak House

Pantry Chef

West Des Moines, IA · On-site

$14.75 - $17.75/hr

... Manager-On-Duty. PHYSICAL DEMANDS (Minimum qualifications needed to perform essential job functions): Must be able to lift, handle, carry food, smallwares, equipment, supplies and papergoods at a ...

Ruth's Chris Steak House

Pantry Chef

West Des Moines, IA

$14.75 - $17.75/hr

... Manager-On-Duty. PHYSICAL DEMANDS (Minimum qualifications needed to perform essential job functions): * Must be able to lift, handle, carry food, smallwares, equipment, supplies and papergoods at a ...

Barrel House

Kitchen Manager

Marion, IA · On-site

$20 - $23/hr

... all smallwares and tools are available and organized for line production - Maintains accurate Rate of Sales (ROS) and prep lists weekly - Ensures food safety and quality by monitoring dates ...

Ruth's Chris Steak House

Prep Cook

West Des Moines, IA · On-site

$13 - $16.50/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare ... Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper ...

Ruth's Chris Steak House

Prep Cook

West Des Moines, IA · On-site

$13 - $16.50/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare ... Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper ...

Ruth's Chris Steak House

Server

West Des Moines, IA · On-site

Under the direction of the General Manager, the Server maintains positive guest interactions while ... Must be able to carry trays, and lift and handle supplies, smallwares and equipment weighing up to ...

Ruth's Chris Steak House

Server

West Des Moines, IA · On-site

Under the direction of the General Manager, the Server maintains positive guest interactions while ... Must be able to carry trays, and lift and handle supplies, smallwares and equipment weighing up to ...

Ruth's Chris Steak House

Bartender

West Des Moines, IA · On-site

Under the direction of the General Manager, the Bartender prepares and serves all soft drink ... Must be able to carry trays, and lift and handle supplies, smallwares and equipment weighing up to ...

Ruth's Chris Steak House

Bartender

West Des Moines, IA · On-site

Under the direction of the General Manager, the Bartender prepares and serves all soft drink ... Must be able to carry trays, and lift and handle supplies, smallwares and equipment weighing up to ...

All JobsSmallwares JobsSmallwares Manager JobsSmallwares Manager Jobs in Iowa

Smallwares Manager information

What is a smallwares manager?

A Smallwares Manager is responsible for overseeing the selection, purchasing, inventory, and organization of smallwares—such as kitchen utensils, cookware, tableware, and other non-food items—for restaurants, hotels, or food service operations. They work closely with chefs, suppliers, and management to ensure the right products are available, cost-effective, and meet quality standards. Their role often includes negotiating with vendors, tracking inventory, and supporting kitchen staff with the tools they need to operate efficiently.

What are the key skills and qualifications needed to thrive as a smallwares manager?

To thrive as a Smallwares Manager, you need expertise in inventory management, product sourcing, and purchasing, often backed by experience in retail or foodservice supply environments. Familiarity with inventory management systems, point-of-sale (POS) software, and supply chain tools is typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills for coordinating with vendors and team members. These abilities ensure efficient operations, accurate stock levels, and excellent customer service, directly impacting business profitability and client satisfaction.

What are some common challenges faced by smallwares managers, and how can they effectively address them?

Smallwares Managers often face challenges such as maintaining accurate inventory, coordinating with multiple vendors, and ensuring timely replenishment of fast-moving items. To address these, it's important to implement efficient inventory tracking systems, establish strong relationships with reliable suppliers, and communicate regularly with kitchen and purchasing teams to anticipate needs. Staying organized and proactive helps prevent shortages and allows for smoother kitchen operations, which is critical in the hospitality and foodservice industry.

What is the difference between Smallwares Manager vs Kitchen Supervisor?

AspectSmallwares ManagerKitchen Supervisor
CredentialsExperience in inventory management, basic food safety certificationsFood safety certifications, leadership experience
Work EnvironmentWarehouses, storerooms, supply areasKitchen floor, food prep areas
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, institutional kitchens
Common Search & ComparisonInventory, supplies, procurementFood prep, staff supervision, kitchen operations

The Smallwares Manager primarily handles inventory, procurement, and supply management in the kitchen environment, focusing on maintaining stock levels of utensils, cookware, and small equipment. In contrast, the Kitchen Supervisor oversees daily kitchen operations, staff, and food quality. While both roles require food safety knowledge, the Smallwares Manager emphasizes supply logistics, whereas the Kitchen Supervisor emphasizes team management and food preparation.

What are popular job titles related to Smallwares Manager jobs in Iowa?

For Smallwares Manager jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Smallwares Manager jobs in Iowa look for?

The top searched job categories for Smallwares Manager jobs in Iowa are:

What cities in Iowa are hiring for Smallwares Manager jobs?

Cities in Iowa with the most Smallwares Manager job openings:

Smallwares Manager jobs near you
Infographic showing various Smallwares Manager job openings in Iowa as of June 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Assistant Smallware Manager

Jetro Restaurant Depot

Urbandale, IA • On-site

$17 - $17.57/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

JOB DETAILS
Job Summary
The Assistant Smallwares Manager supports department operations by assisting with inventory management, merchandising, and daily workflow coordination. This role helps ensure products are stocked, organized, and available while supporting efficient day-to-day operations.
Key Responsibilities
  • Support daily smallwares operations to ensure product availability and organization
  • Assist in maintaining accurate inventory levels through proper stock handling and replenishment
  • Ensure products are labeled, priced, and displayed correctly
  • Support and guide staff during daily operations
  • Assist with merchandising and product placement to support sales
  • Help identify and report inventory discrepancies or operational issues
  • Support receiving and stocking activities
  • Maintain cleanliness and organization of the department

Qualifications
  • Previous experience in retail, warehouse, or inventory operations
  • Basic understanding of inventory and merchandising practices
  • Strong communication and organizational skills
  • Ability to work in a fast-paced environment
  • Attention to detail and problem-solving skills

Preferred Qualifications
  • Experience in a supervisory or lead role
  • Familiarity with smallwares or general merchandise
  • Experience in high-volume environments

Work Environment / Expectations
Primarily retail or warehouse environment. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.
Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms

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