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Small Batch Standard Jobs in Michigan (NOW HIRING)

Machinist

Auburn Hills, MI

$20.50 - $28.25/hr

This role supports the daily machining of prototype or small batch order parts and serves as the go ... Machine parts to tight tolerances and quality standards * Perform in-process inspections using ...

Machinist

Auburn Hills, MI

$20.50 - $28.25/hr

This role supports the daily machining of prototype or small batch order parts and serves as the go ... Machine parts to tight tolerances and quality standards * Perform in-process inspections using ...

Machinist

Auburn Hills, MI

$20.50 - $28.25/hr

This role supports the daily machining of prototype or small batch order parts and serves as the go ... Machine parts to tight tolerances and quality standards * Perform in-process inspections using ...

... organic, small batch cannabis on the planet. We are the OGs that hand select and hunt exotic ... quality standard of work. The Harvest Technician is expected to maintain trichome integrity ...

... organic, small batch cannabis on the planet. We are the OGs that hand select and hunt exotic ... Implement workplace safety policies and standards. * Assign, prioritize, and adjust daily tasks in ...

Experienced Line Cook

Royal Oak, MI · On-site

$18 - $20/hr

Portion food products according to standard sizes and recipe specifications * Maintain a clean and ... Each small batch uses the finest ingredients to create the best craft beer possible. Smokehouse ...

Experienced Line Cook

Washington, MI · On-site

$17.50 - $20/hr

Follow standard portion sizes, cooking methods, and quality standards * Maintain a clean and ... Each small batch uses the finest ingredients to create the best craft beer possible. Smokehouse ...

... standards are met. * Communicate effectively with supervisors and team members on production ... small batch color matches. * Clean and maintain wet paint materials, paint areas, and machines ...

... standards, technology architecture, technology evaluation and transfer. They manage small to large ... Qualifications 1. Batch processing using CA-7 for Mainframe (3 to 5 years) and Tivoli Workload ...

Production Associate

Romulus, MI · On-site

$22 - $26/hr

... small team that values safety, initiative, and craftsmanship.What You'll DoYou'll play an active ... Monitor product consistency and adhere to established quality standards throughout each batch.

... a small team that values safety, initiative, and craftsmanship. What You'll Do You'll play an ... Monitor product consistency and adhere to established quality standards throughout each batch.

Production Associate

Romulus, MI · On-site

$22 - $26/hr

... a small team that values safety, initiative, and craftsmanship. What You'll Do You'll play an ... Monitor product consistency and adhere to established quality standards throughout each batch.

Prep Cook

Grand Rapids, MI · On-site

$13.75 - $17.25/hr

Produces small to large batch goods using advanced and full range of classical cooking techniques ... Standardized recipes to achieve proper quantities and consistent high quality. Maintain a high ...

Mainframe Software Engineer

Dearborn, MI · On-site

$45 - $58/hr

... Batch Processing); approximately 60+ years old with both Online and Batch Programs. You must be ... Maintain accurate systems documentation and adhere to coding standards in accordance with Ford ...

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Small Batch Standard information

What is Small Batch Standard?

Small Batch Standard is a consulting firm that specializes in helping craft breweries and beverage businesses with financial management, business strategy, and operational improvements. They offer services such as accounting, business planning, benchmarking, and growth advisory specific to the craft beverage industry. Their goal is to help small and independent beverage producers become more profitable and efficient while navigating the unique challenges of the industry.

What are some unique challenges faced by professionals working in a small batch production environment, and how can they be addressed?

Professionals in small batch production often encounter challenges such as managing inventory efficiently, maintaining consistent product quality across batches, and quickly adapting to changes in customer demand. To address these, it's important to develop strong organizational skills, utilize flexible production scheduling, and implement robust quality control processes. Working closely with cross-functional teams—such as sales, procurement, and quality assurance—can also help ensure a smooth workflow and rapid response to any production issues.

What are the key skills and qualifications needed to thrive as a Small Batch Brewery Operations Specialist, and why are they important?

To thrive as a Small Batch Brewery Operations Specialist, you need a solid understanding of brewing techniques, quality control, and production management, usually supported by experience in craft brewing and relevant certifications. Familiarity with brewing equipment, inventory management software, and safety regulations is critical. Strong attention to detail, problem-solving abilities, and effective communication help ensure smooth operations and teamwork. These skills are vital for maintaining product quality, operational efficiency, and compliance in a competitive and regulated industry.

What is the difference between Small Batch Standard vs Small Batch Supervisor?

AspectSmall Batch StandardSmall Batch Supervisor
CertificationsFood safety, quality assuranceFood safety, leadership, quality assurance
Work EnvironmentProduction lines, manufacturing facilitiesProduction areas, team management
Employer & Industry UsageFood production, craft breweries, small-scale manufacturingFood production, manufacturing plants, small businesses
Search & Comparison IntentUnderstanding production standards, quality controlManaging production, team supervision

The main difference between Small Batch Standard and Small Batch Supervisor lies in their roles. Small Batch Standard focuses on maintaining quality and safety standards in small-scale production, while Small Batch Supervisor involves overseeing production processes and managing staff. The supervisor role includes leadership responsibilities, whereas the standard role emphasizes compliance and quality assurance.

What are popular job titles related to Small Batch Standard jobs in Michigan?

For Small Batch Standard jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Small Batch Standard jobs in Michigan look for?

The top searched job categories for Small Batch Standard jobs in Michigan are:

What cities in Michigan are hiring for Small Batch Standard jobs?

Cities in Michigan with the most Small Batch Standard job openings:

Infographic showing various Small Batch Standard job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 16% Part Time, 2% Temporary, 3% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Retail Associate (Client Opening- Sanilac Creamery)

Rehmann

Ann Arbor, MI • On-site

$14.50 - $18/hr

Full-time, Part-time

PTO

Posted 19 days ago


Job description

Location: Sanilac Creamery in Ann Arbor, MI
Status: Part-Time
Compensation: $14.50–$18/hour
($12.75 base pay + pooled tips)

ABOUT SANILAC CREAMERY

Sanilac Creamery is a Michigan-based artisan dairy specializing in small-batch cheeses and gelato made with milk sourced from local family farms. We believe exceptional cheese begins with exceptional relationships — from our farmers to our guests. As we grow, we’re looking for curious, enthusiastic team members to help us share the craft of handmade dairy with our community.

Check out our website here!

POSITION OVERVIEW

The Retail Cheese Monger is the welcoming face of Sanilac Creamery’s retail shop. You’ll guide guests through our rotating selection of house-made and regional cheeses, prepare tasting samples, and maintain a clean, inviting environment. This role blends hospitality, food knowledge, and merchandising — ideal for someone who loves both people and flavor.

RESPONSIBILITIES

  • Provide warm, attentive service to every guest — answer questions, offer samples, and help customers discover cheeses they’ll love
  • Cut, wrap, and label cheese accurately, following food safety and presentation standards
  • Prepare and serve simple cheese plates, spreads, and gelato cups for in-store guests
  • Keep displays stocked and visually appealing; rotate products and maintain proper temperatures
  • Operate the POS system, handle cash and credit transactions, and support loyalty program signups
  • Assist with special events such as tastings, tailgates, and cheese guild meet-ups
  • Follow food safety procedures (HACCP/SSOP), maintain sanitation practices, and complete cleaning logs
  • Learn about our products — from milk sources to affinage — and share that story with guests

QUALIFICATIONS

  • Enthusiasm for cheese, food, and great service
  • Experience as a cheesemonger, barista, or deli associate is a plus — but we’ll train the right person
  • Comfortable engaging with guests in a busy retail setting
  • Reliable, punctual, and detail-oriented
  • Ability to stand for long periods and lift up to 50 lbs
  • ServSafe or equivalent food handler certification (or willingness to obtain)

PERKS & BENEFITS

  • Generous employee discounts on cheese and gelato
  • Competitive pay with tip pool
  • PTO accrual starting day one — up to 3 weeks/year for full-time employees
  • Fun, inclusive work environment rooted in Michigan’s vibrant food scene

This organization provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.