ZipRecruiter

Log In

1

Small Batch Standard Jobs in Michigan (NOW HIRING)

Saginaw Products Corporation

CNC MACHINIST

Saginaw, MI

$19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Typical work is a large variety of parts and various materials in small batch sizes. Experience ... standards are met • Use of micrometers, calipers, bore gauges • Blueprint reading and GD&T ...

next page

Showing results 1-20

All JobsSmall Batch Standard JobsSmall Batch Standard Jobs in Michigan

Small Batch Standard information

What is Small Batch Standard?

Small Batch Standard is a consulting firm that specializes in helping craft breweries and beverage businesses with financial management, business strategy, and operational improvements. They offer services such as accounting, business planning, benchmarking, and growth advisory specific to the craft beverage industry. Their goal is to help small and independent beverage producers become more profitable and efficient while navigating the unique challenges of the industry.

What are some unique challenges faced by professionals working in a small batch production environment, and how can they be addressed?

Professionals in small batch production often encounter challenges such as managing inventory efficiently, maintaining consistent product quality across batches, and quickly adapting to changes in customer demand. To address these, it's important to develop strong organizational skills, utilize flexible production scheduling, and implement robust quality control processes. Working closely with cross-functional teams—such as sales, procurement, and quality assurance—can also help ensure a smooth workflow and rapid response to any production issues.

What are the key skills and qualifications needed to thrive as a Small Batch Brewery Operations Specialist, and why are they important?

To thrive as a Small Batch Brewery Operations Specialist, you need a solid understanding of brewing techniques, quality control, and production management, usually supported by experience in craft brewing and relevant certifications. Familiarity with brewing equipment, inventory management software, and safety regulations is critical. Strong attention to detail, problem-solving abilities, and effective communication help ensure smooth operations and teamwork. These skills are vital for maintaining product quality, operational efficiency, and compliance in a competitive and regulated industry.

What is the difference between Small Batch Standard vs Small Batch Supervisor?

AspectSmall Batch StandardSmall Batch Supervisor
CertificationsFood safety, quality assuranceFood safety, leadership, quality assurance
Work EnvironmentProduction lines, manufacturing facilitiesProduction areas, team management
Employer & Industry UsageFood production, craft breweries, small-scale manufacturingFood production, manufacturing plants, small businesses
Search & Comparison IntentUnderstanding production standards, quality controlManaging production, team supervision

The main difference between Small Batch Standard and Small Batch Supervisor lies in their roles. Small Batch Standard focuses on maintaining quality and safety standards in small-scale production, while Small Batch Supervisor involves overseeing production processes and managing staff. The supervisor role includes leadership responsibilities, whereas the standard role emphasizes compliance and quality assurance.

What are popular job titles related to Small Batch Standard jobs in Michigan?

For Small Batch Standard jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Small Batch Standard jobs in Michigan look for?

The top searched job categories for Small Batch Standard jobs in Michigan are:

What cities in Michigan are hiring for Small Batch Standard jobs?

Cities in Michigan with the most Small Batch Standard job openings:

Small Batch Standard jobs near you
Infographic showing various Small Batch Standard job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 16% Part Time, 2% Temporary, 3% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Production Kitchen Assistant - Seasonal

American Spoon

Petoskey, MI

$15.75 - $20.25/hr

Full-time

Re-posted 16 days ago

Job description

About American Spoon

In 1982, we began making preserves in our Northern Michigan storefront kitchen. After all these years, our skilled crew still prepares fruit by hand and cooks with care in small-batch copper kettles. We work directly with a dedicated group of Michigan farmers and foragers who grow and gather the unique varieties of fruit we love, prized over generations for unparalleled taste and character. Our small, family-owned company exists, to find, capture, and preserve flavors you simply won’t find anywhere else. 


Description:

American Spoon Foods is hiring for the General Kitchen Assistant position at our Preservation Kitchen, located at 1668 Clarion Ave, Petoskey, Michigan.

This is a seasonal position, running July–December. It follows a 4/10 schedule, Monday–Thursday. We do not work nights, weekends, or holidays.

We're looking for someone with strong communication skills, attention to detail, and a commitment to excellence and teamwork. Join a team of dedicated, proud employees who produce the very best fruit preserves, condiments, sauces, mixes, and salsas, sourced from local farmers and purveyors.

Requirements:

Duties and Responsibilities:

  • Comply with all departmental rules, policies, and procedures, as well as quality and safety standards.
  • Assist with assorted kitchen duties as directed by Supervisor/Manager.
  • Help maintain cleanliness of the production kitchen throughout each shift.

Minimum Qualifications:

  • Able to maintain fast-paced, continuous movement for shifts of up to four hours at a time.
  • Able to lift equipment and ingredients weighing up to 50 lbs.
  • Proficient in basic math.
  • Able to follow food safety and sanitation protocols, with working knowledge of food preparation.
  • Able to maintain focus and follow instructions.
  • Has reliable transportation to and from work.
  • Demonstrates a consistent, positive attitude.

PIe6d6d422b7a7-25405-40954272