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Slicer Operator Jobs (NOW HIRING)

Meat Slicer

Wheat Ridge, CO · On-site

$17 - $20/hr

Must be 18 years or older to operate the slicer * Must have reliable transportation * Be ... Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are ...

Flexible schedule Meat slicer needed Monday-Sunday. Must be 18 years or older . Must be reliable ... Public Safety This franchise is independently owned and operated by a franchisee. Your application ...

Cook - Slicer Prep

Collierville, TN · On-site

$15 - $18/hr

Company Overview Huey's, locally owned and operated, has been a staple of the Memphis community for ... Job Summary A Slicer Prep Cook prepares cooking ingredients by washing and chopping vegetables ...

The Value You'll Bring As a Machine Operator team member at Smithfield Foods, you'll play a key role in delivering safe, high-quality food by performing essential production tasks and supporting your ...

Prep cook / Slicer

Bastrop, TX · On-site

$13 - $17/hr

... Prep Cook / Slicer to join our team. This role is essential to keeping our kitchen stocked ... Public Safety This franchise is independently owned and operated by a franchisee. Your application ...

Deli Slicer-FT-MD

Sarasota, FL · On-site

$13.50 - $16.75/hr

The Slicer/Packaging Operator is responsible for slicing and packaging deli orders while ensuring the highest quality and food safety standards are met. I. Essential Functions • Processing (Slicing ...

Crew Member

Dayville, CT · On-site

$11.75 - $15.50/hr

Connecticut law requires slicer operators to be at least 18 years old, so applicants must meet this requirement. Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New ...

Prep cook / Slicer

Water View, VA · On-site

$13 - $17/hr

... Prep Cook / Slicer to join our team. This role is essential to keeping our kitchen stocked ... Public Safety This franchise is independently owned and operated by a franchisee. Your application ...

Crew Member

Dayville, CT · On-site

$11.75 - $15.50/hr

Connecticut law requires slicer operators to be at least 18 years old, so applicants must meet this requirement. Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New ...

Morning Slicer

North Charleston, SC · On-site

$13 - $14/hr

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third ...

Meat Slicer/Line Cook

Olathe, KS · On-site

$8.50 - $9.50/hr

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... Public Safety This franchise is independently owned and operated by a franchisee. Your application ...

Meat Slicer/Line Cook

Overland Park, KS · On-site

$8.50 - $9.50/hr

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... Public Safety This franchise is independently owned and operated by a franchisee. Your application ...

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third ...

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... Public Safety This franchise is independently owned and operated by a franchisee. Your application ...

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... Public Safety This franchise is independently owned and operated by a franchisee. Your application ...

Morning Slicer

Charleston, SC · On-site

$12 - $14/hr

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third ...

The Slicer/line positions are critical to the daily success of the restaurant. Part of our mission ... Public Safety This franchise is independently owned and operated by a franchisee. Your application ...

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third ...

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Slicer Operator information

See salary details

$13

$22

$38

How much do slicer operator jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for slicer operator in the United States is $22.09, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $24.28 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Slicer Operator, and why are they important?

To thrive as a Slicer Operator, you need strong mechanical aptitude, attention to detail, and a high school diploma or equivalent. Familiarity with industrial slicing machines, safety protocols, and quality control systems is typically required. Dependability, teamwork, and effective communication are valuable soft skills for this role. These skills ensure safe operation, consistent product quality, and smooth workflow in manufacturing or food processing environments.

What are some common challenges faced by a Slicer Operator, and how can they be managed on the job?

A Slicer Operator may encounter challenges such as maintaining consistent product quality, troubleshooting mechanical issues with slicing equipment, and adhering to strict safety and sanitation protocols. Managing these challenges involves regular equipment checks, clear communication with maintenance and quality assurance teams, and staying up-to-date with training on operating procedures. Being proactive and detail-oriented helps ensure smooth workflow and minimizes downtime, making the role both demanding and rewarding.

What is the difference between Slicer Operator vs Machine Operator?

AspectSlicer OperatorMachine Operator
CredentialsHigh school diploma or equivalent, some certifications in food safety or machineryHigh school diploma or equivalent, technical certifications often preferred
Work EnvironmentFood processing plants, manufacturing facilitiesFactories, manufacturing plants across various industries
Job FocusOperating slicing machines for food productsOperating various machinery for manufacturing processes

The Slicer Operator primarily focuses on operating slicing equipment in food processing, while the Machine Operator has a broader role across different machinery types in manufacturing. Both roles require similar certifications and work environments, but their specific tasks differ based on industry focus.

What are Slicer Operators?

Slicer Operators are skilled workers responsible for setting up, operating, and maintaining slicing machines used to cut products such as meat, cheese, bread, or other materials into specific sizes and thicknesses. Their duties include ensuring the slicing equipment is functioning properly, adjusting machine settings, monitoring product quality, and following safety and hygiene standards. Slicer Operators often work in food processing plants, bakeries, or manufacturing facilities, contributing to efficient production and high-quality output.
More about Slicer Operator jobs
Who are the top companies hiring for Slicer Operator jobs? The top employers for Slicer Operator jobs are:
Infographic showing various Slicer Operator job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,951 per year, or $22.1 per hour.
Meat Slicer

$17 - $20/hr

Part-time

Posted 15 days ago


Jersey Mike's Subs rating

6.0

Company rating: 6.0 out of 10

Based on 840 frontline employees who took The Breakroom Quiz

20th of 103 rated fast food restaurants


Job description

Jersey Mike's Subs is in Wheat Ridge, Colorado is looking for fun faces to add to our team!
Located off I-70 and Youngfield. 3294 Youngfield St, Ste E. 80033 Wheat Ridge, Colorado
This is a tipped position, so wages may differ!
Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!
If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike's may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.
So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!
The primary requirement of a Jersey Mike's employee is commitment to company goals:
• Create food consistent with Jersey Mike's high quality standards
• Maintain restaurant that is noticeably cleaner than others
• Work in a fast paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the terms accountability and information
Qualifications for the job:
  • Must be 18 years or older to operate the slicer
  • Must have reliable transportation
  • Be comfortable learning every position in the restaurant - everybody does everything!

Key Competencies:
• Excellent Menu and product knowledge awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests. Awesome personality
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer
This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

What Jersey Mike's Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jersey Mike's logo

About Jersey Mike's

Sourced by ZipRecruiter

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. ​ Today, the authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oil, vinegar and spices – is available nationwide. Our secret? Everything about Jersey Mike’s is high quality. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everything’s prepared right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, and it’s a tradition of quality we’ll never outgrow.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Manasquan, NJ, US