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Sizzling Platter Jobs (NOW HIRING)

Sizzling Platter LLC Location: Dublin , OH Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant -- it is a full-on flavor experience. Since 1994, we have been serving fresh ...

Sizzling Platter LLC Location: Ontario , CA Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant -- it is a full-on flavor experience. Since 1994, we have been serving fresh ...

Sizzling Platter LLC Location: San Diego , CA Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant -- it is a full-on flavor experience. Since 1994, we have been serving fresh ...

Assistant Manager

Henrico, VA · On-site

$17 - $19/hr

Sizzling Platter LLC Location: HENRICO , VA Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant -- it is a full-on flavor experience. Since 1994, we have been serving fresh ...

CO Crew Member

Aurora, CO

$15.16 - $17.16/hr

Sizzling Platter LLC Location: Aurora , CO Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant -- it is a full-on flavor experience. Since 1994, we have been serving fresh ...

Crew Member

Modesto, CA · On-site

$20/hr

Sizzling Platter LLC Location: Modesto , CA Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant -- it is a full-on flavor experience. Since 1994, we have been serving fresh ...

Lead - 92110

San Diego, CA · On-site

$22/hr

Sizzling Platter LLC Location: San Diego , CA Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant -- it is a full-on flavor experience. Since 1994, we have been serving fresh ...

Crew Member

Cincinnati, OH · On-site

$13 - $13.50/hr

Sizzling Platter LLC Location: Cincinnati , OH Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant -- it is a full-on flavor experience. Since 1994, we have been serving fresh ...

Lead - 22030

Fairfax, VA · On-site

$15 - $16/hr

Sizzling Platter LLC Location: Fairfax , VA Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant -- it is a full-on flavor experience. Since 1994, we have been serving fresh ...

Sizzling Platter LLC Location: Menifee , CA Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant -- it is a full-on flavor experience. Since 1994, we have been serving fresh ...

Sizzling Platter LLC Location: Gaithersburg , MD Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant -- it is a full-on flavor experience. Since 1994, we have been serving ...

Assistant Manager

Columbus, OH · On-site

$16.50 - $18/hr

Sizzling Platter LLC Location: Columbus , OH Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant -- it is a full-on flavor experience. Since 1994, we have been serving fresh ...

Sizzling Platter LLC Location: Monroe , NC Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant -- it is a full-on flavor experience. Since 1994, we have been serving fresh ...

Crew Member

Charlotte, NC · On-site

$13 - $15/hr

Sizzling Platter LLC Location: Charlotte , NC Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant -- it is a full-on flavor experience. Since 1994, we have been serving fresh ...

Sizzling Platter LLC Location: Chino , CA Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant -- it is a full-on flavor experience. Since 1994, we have been serving fresh ...

Showing results 41-60

Sizzling Platter information

See salary details

$26.5K

$55K

$76.5K

How much do sizzling platter jobs pay per year?

As of Sep 10, 2026, the average yearly pay for sizzling platter in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is a sizzling platter?

A sizzling platter is a type of serving dish, typically made of metal or cast iron, used to present food that is served hot and still sizzling. In restaurants, especially those serving Asian or Tex-Mex cuisine, dishes like fajitas or sizzlers are brought to the table on these platters to enhance the dining experience with sound, aroma, and presentation. The platter is usually preheated in an oven or over a flame before food is placed on it, ensuring that the meal remains hot while being served. Sizzling platters are popular for their ability to keep food warm and for adding a dramatic touch to meal presentation.

What skills and qualifications are needed to thrive as a sizzling platter employee?

To thrive as a Sizzling Platter restaurant employee, you need strong customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Excellent teamwork, adaptability, and attention to detail make an employee stand out in this fast-paced environment. These skills ensure efficient operations, high-quality service, and customer satisfaction in a competitive hospitality industry.

What challenges do employees at sizzling platter typically face, and how can they be addressed?

Employees at Sizzling Platter often work in a fast-paced restaurant environment where multitasking and teamwork are essential. Common challenges include managing high customer volumes during peak hours and maintaining consistent service quality. Effective communication with team members and staying organized help address these challenges. Additionally, being proactive in learning company procedures and seeking feedback from supervisors can support personal growth and smooth daily operations.

What is the difference between Sizzling Platter vs Food Server?

AspectSizzling PlatterFood Server
Primary RolePrepare and serve sizzling dishes, often in restaurants or cateringTake orders, serve food, assist customers in dining areas
Required SkillsKnowledge of hot dish preparation, safety handling of hot itemsCustomer service, order taking, communication skills
Work EnvironmentKitchen and serving areas, often fast-pacedDining room, front-of-house, customer interaction
CertificationsFood safety, handling hot itemsFood handler permits, customer service training

While Sizzling Platter focuses on preparing and serving hot, sizzling dishes, Food Server primarily involves taking orders and serving food to customers. Both roles require customer interaction, but Sizzling Platter emphasizes culinary skills related to hot dish presentation, whereas Food Server emphasizes service and communication skills.

More about Sizzling Platter jobs

What cities are hiring for Sizzling Platter jobs?

Cities with the most Sizzling Platter job openings:

What states have the most Sizzling Platter jobs?

States with the most job openings for Sizzling Platter jobs include:

What job categories do people searching Sizzling Platter jobs look for?

The top searched job categories for Sizzling Platter jobs are:

Infographic showing various Sizzling Platter job openings in the United States as of September 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Crew Member

Dublin, OH

Wingstop - Sizzling Platter
10K+ employees

$13 - $15/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago


Job description

Wingstop Crew Member Job Description

Job Posting: Wingstop Crew Member – Delivering Flavorful Experiences

Position: Crew Member

Company: Sizzling Platter LLC

Location: Dublin , OH

Job Type: Full-Time / Part-Time


About Us

Wingstop is more than a restaurant — it is a full-on flavor experience.

Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple: serve the world flavor through great food and unforgettable service.

At Wingstop, every role matters. Whether you are working the line or supporting guests, you are part of a fast-paced, team-driven environment where bold flavor and great service come together.


Position Summary

The Crew Member plays a key role in delivering an exceptional guest experience and high-quality food. This position may work in front-of-house, back-of-house, or across both areas depending on business needs.


Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

As a Crew Member, you will:

  • Provide friendly, accurate, and efficient service to guests in person and over the phone
  • Prepare food according to Wingstop standards, including cooking, saucing, and plating menu items
  • Follow all food safety, sanitation, and cleanliness standards
  • Maintain a clean, organized, and safe work environment
  • Operate kitchen equipment and point-of-sale systems as trained
  • Work collaboratively with team members to meet operational goals
  • Assist with restocking, inventory, and basic cleaning duties
  • Adapt to varying responsibilities during shifts based on business needs


Preferred Qualifications

  • Previous restaurant or customer service experience preferred, but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Dependable, punctual, and team-oriented
  • Availability to work flexible hours, including evenings, weekends, and holidays


Compensation

Pay Range: $13 per hour – $15 per hour

Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.

This position is eligible for applicable minimum wage laws, and compensation will comply with all federal, state, and local wage requirements.


Benefits

Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:

  • Medical, Dental, and Vision Insurance
  • 401(k) Retirement Plan
  • Paid time off (where applicable under state/local law)
  • Professional Development Program


Physical Requirements

This position requires the ability to perform the following, with or without reasonable accommodation:

  • Stand and walk for extended periods
  • Lift and carry up to 50 pounds
  • Bend, reach, stoop, and kneel frequently
  • Perform repetitive motions (including hand and wrist movements)
  • Work in a fast-paced, high-temperature kitchen environment


Work Environment

This role operates in a restaurant environment with exposure to heat, noise, and kitchen equipment. Crew Members must follow all safety procedures and use appropriate protective equipment where required.


Equal Employment Opportunity

Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.


Additional Information

This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.

Employment is at-will where permitted by law.