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What is Simply Natural Snacking LLC?

Simply Natural Snacking LLC is a company that specializes in producing and distributing natural and healthy snack foods. Their products often emphasize clean ingredients, minimal processing, and transparency in sourcing. The company aims to offer nutritious alternatives to conventional snacks, catering to health-conscious consumers. Simply Natural Snacking LLC may offer a variety of snacks such as fruit bars, nuts, or seed-based products. Their mission typically focuses on promoting healthier eating habits and supporting sustainable food practices.

What is the difference between Simply Natural Snacking Llc vs Food Production Worker?

AspectSimply Natural Snacking LlcFood Production Worker
Primary RoleManufactures and packages natural snack productsOperates machinery and assembles food products in a production line
Required SkillsFood safety, quality control, packagingMachine operation, manual dexterity, safety protocols
Work EnvironmentManufacturing facility, controlled environmentFactory setting, repetitive tasks
CertificationsFood handling, safety certifications often preferredFood safety training, OSHA safety certifications

While both roles are involved in food manufacturing, Simply Natural Snacking Llc focuses on product development and packaging of natural snacks, whereas a Food Production Worker primarily operates machinery and assembles products on the production line. Both roles require safety and food handling knowledge but differ in responsibilities and daily tasks.

What are the typical daily responsibilities for a role at Simply Natural Snacking LLC?

Employees at Simply Natural Snacking LLC typically engage in a variety of tasks depending on their position, such as quality control, packaging, inventory management, and ensuring compliance with food safety standards. Team members often collaborate closely to meet production goals and maintain a clean, efficient work environment. Communication with supervisors and other departments is essential to address any issues promptly and uphold the company's commitment to natural, high-quality products. Being adaptable and proactive in identifying process improvements can also help you succeed in this fast-paced setting.

What are the key skills and qualifications needed to thrive as a food production worker at Simply Natural Snacking LLC, and why are they important?

To thrive as a Food Production Worker at Simply Natural Snacking LLC, you need experience in food handling, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with food processing equipment, packaging systems, and certifications in food safety (such as ServSafe) are commonly required. Attention to detail, teamwork, and strong communication are vital soft skills for maintaining quality and efficiency. These skills and qualifications are important to ensure safe, high-quality snack production while meeting regulatory and organizational standards.
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Simply Natural Snacking Llc jobs near you
Infographic showing various Simply Natural Snacking Llc job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution.

Engineering Mechanic - WAGE INCREASE!

Simply Natural Snacking, LLC

Commack, NY • On-site

$29.50 - $32.50/hr

Full-time

Re-posted 27 days ago

Job description

Engineering Mechanic
A leading contract manufacturer of various snack food products located in Commack, NY is currently seeking an Engineering Mechanic.
SALARY Range (estimated): $80K - $92K
SIGN ON BONUS: $5,000.
Job Summary
We are looking for an energetic and self-motivated engineering mechanic to join our team. The position reports to the Maintenance Mechanic Manager. He or she will work closely with production team, line leads, supervisors, and maintenance counter parts.
Definition of Success
To be part of a cohesive team responsible for the safe and uninterrupted operation of all production and facility equipment.
Key Responsibilities
  • Ensure operation of machinery and mechanical equipment by completing preventive maintenance requirements on motors, conveyor systems, production, and utility machines by following diagrams, sketches, operations manuals, manufacturer's instructions and engineering specifications.
  • Experience with package equipment such as horizontal flow wrappers, box formers and closers. Also process equipment such as extruders, enrobers, cooling tunnels, etc.
  • Provide emergency/unscheduled repairs of production equipment during production and perform scheduled maintenance repairs of production equipment as equipment is made available.
  • Perform mechanic skills including, but not limited to, mechanical, electrical, pneumatic, and hydraulic troubleshooting and repair of packaging, production and utility machines.
  • Locate sources of problems by observing mechanical devices in operation, using precision measuring and testing instruments.
  • Remove defective/damaged parts using items such as hoists, cranes, and hand and power tools.
  • Adjust functional parts of machines and control instruments by using items such as hand tools, levels, plumb bobs, and straightedges.
  • Prepare and set up machinery for scheduled production runs as required.
  • Work with and support Engineering during new projects and process improvement activities.
  • Conserve maintenance resources by using equipment and supplies as needed to accomplish requisite tasks.
  • Maintain continuity among work teams by documenting and communicating actions, issues and ongoing opportunities.
  • Maintain safe and clean working environment by complying with procedures, rules, and regulations.
  • Ability to lift up to 50 lbs. if required, and dexterity to allow looking inside of machinery, panels, overhead, and potentially awkward positions or locations to assess equipment.
  • Perform other duties as assigned or required.
Key Competencies
  • Proactive and self-motivated
  • Emphasis on knowledge sharing and team building
  • Adaptable / Flexible: Open to change in response to new information, different or unexpected circumstances
  • Cross-Functional Collaboration: Ability to work in a dynamic team environment
  • Problem-Solving: Prevents and solves issues, understand, and mitigates problems, recognizes cause and effect relationships between functions
Qualifications
  • High School, technical, post high school, training/schooling or equivalent experience
  • CMMS system preferred but not required
  • Strong organizational skills
  • Ability to multi-task and operate in a fast-paced environment
  • Detail orientated
  • Food manufacturing experience preferred, but not required
  • Familiar with PLC’s and VFD’s
TruFood Manufacturing is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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