Cook
Gulfport, MS · On-site
$14 - $18.75/hr
... shrimp Set up soup station Utility Clean dishes, silverware, glassware, utensils, pots, and pans, etc. Stock and restock supplies Break down and clean the kitchen, mats, and equipment at closing ...
Cook
Gulfport, MS · On-site
$14 - $18.75/hr
... shrimp Set up soup station Utility Clean dishes, silverware, glassware, utensils, pots, and pans, etc. Stock and restock supplies Break down and clean the kitchen, mats, and equipment at closing ...
Cook
Gulf Breeze, FL · On-site
$12.75 - $17.25/hr
... shrimp Set up soup station Utility Clean dishes, silverware, glassware, utensils, pots, and pans, etc. Stock and restock supplies Break down and clean the kitchen, mats, and equipment at closing ...
Cook
Gulf Breeze, FL · On-site
$12.75 - $17.25/hr
... shrimp Set up soup station Utility Clean dishes, silverware, glassware, utensils, pots, and pans, etc. Stock and restock supplies Break down and clean the kitchen, mats, and equipment at closing ...
Cook
Auburn, AL · On-site
$11.50 - $15.50/hr
Peel shrimp * Set up soup station 3. Utility * Clean dishes, silverware, glassware, utensils, pots, and pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and equipment ...
Cook
Auburn, AL · On-site
$11.50 - $15.50/hr
Peel shrimp * Set up soup station 3. Utility * Clean dishes, silverware, glassware, utensils, pots, and pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and equipment ...
Cook
Navarre, FL · On-site
$13 - $17.25/hr
Peel shrimp * Set up soup station 3. Utility * Clean dishes, silverware, glassware, utensils, pots, pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and equipment at ...
Cook
Navarre, FL · On-site
$13 - $17.25/hr
Peel shrimp * Set up soup station 3. Utility * Clean dishes, silverware, glassware, utensils, pots, pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and equipment at ...
Cook
Orange Beach, AL · On-site
$12 - $16.25/hr
Peel shrimp * Set up soup station Utility: * Clean dishes, silverware, glassware, utensils, pots and pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats and equipment at ...
Cook
Orange Beach, AL · On-site
$12 - $16.25/hr
Peel shrimp * Set up soup station Utility: * Clean dishes, silverware, glassware, utensils, pots and pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats and equipment at ...
General Manager
Auburn, AL · On-site
Summary/Objective The General Manager is responsible for all restaurant operations including establishing and maintaining customer service. The position is responsible for the various tasks involved ...
General Manager
Auburn, AL · On-site
Summary/Objective The General Manager is responsible for all restaurant operations including establishing and maintaining customer service. The position is responsible for the various tasks involved ...
Cook
Bay Minette, AL · On-site
$14 - $18.75/hr
Peel shrimp * Set up soup station 3. Utility * Clean dishes, silverware, glassware, utensils, pots, and pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and equipment ...
Cook
Bay Minette, AL · On-site
$14 - $18.75/hr
Peel shrimp * Set up soup station 3. Utility * Clean dishes, silverware, glassware, utensils, pots, and pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and equipment ...
Cook
Pensacola, FL · On-site
$17 - $22/hr
Peel shrimp i. Set up soup station 3. Utility a. Clean dishes, silverware, glassware, utensils, pots and pans, etc. b. Stock and restock supplies c. Break down and clean the kitchen, mats and ...
Cook
Pensacola, FL · On-site
$17 - $22/hr
Peel shrimp i. Set up soup station 3. Utility a. Clean dishes, silverware, glassware, utensils, pots and pans, etc. b. Stock and restock supplies c. Break down and clean the kitchen, mats and ...
Cook
Auburn, AL · On-site
$11.50 - $15.50/hr
Peel shrimp * Set up soup station 3. Utility * Clean dishes, silverware, glassware, utensils, pots, and pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and equipment ...
Cook
Auburn, AL · On-site
$11.50 - $15.50/hr
Peel shrimp * Set up soup station 3. Utility * Clean dishes, silverware, glassware, utensils, pots, and pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and equipment ...
Cook
Destin, FL · On-site
$12.75 - $17/hr
Peel shrimp * Set up soup station 3. Utility: * Clean dishes, silverware, glassware, utensils, pots, and pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and ...
Cook
Destin, FL · On-site
$12.75 - $17/hr
Peel shrimp * Set up soup station 3. Utility: * Clean dishes, silverware, glassware, utensils, pots, and pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and ...
Cook
Gulf Breeze, FL · On-site
$12.75 - $17.25/hr
... shrimp Set up soup station Utility Clean dishes, silverware, glassware, utensils, pots, and pans, etc. Stock and restock supplies Break down and clean the kitchen, mats, and equipment at closing ...
Cook
Gulf Breeze, FL · On-site
$12.75 - $17.25/hr
... shrimp Set up soup station Utility Clean dishes, silverware, glassware, utensils, pots, and pans, etc. Stock and restock supplies Break down and clean the kitchen, mats, and equipment at closing ...
Cook
Evergreen, AL · On-site
$12.75 - $17.25/hr
Peel shrimp * Set up soup station 3. Utility: * Clean dishes, silverware, glassware, utensils, pots, and pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and ...
Cook
Evergreen, AL · On-site
$12.75 - $17.25/hr
Peel shrimp * Set up soup station 3. Utility: * Clean dishes, silverware, glassware, utensils, pots, and pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and ...
Cook
Panama City Beach, FL · On-site
$12.50 - $16.75/hr
Peel shrimp * Set up soup station Utility: * Clean dishes, silverware, glassware, utensils, pots, and pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and equipment ...
Cook
Panama City Beach, FL · On-site
$12.50 - $16.75/hr
Peel shrimp * Set up soup station Utility: * Clean dishes, silverware, glassware, utensils, pots, and pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and equipment ...
Cook
Navarre, FL · On-site
$13 - $17.25/hr
Peel shrimp * Set up soup station 3. Utility * Clean dishes, silverware, glassware, utensils, pots, pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and equipment at ...
Cook
Navarre, FL · On-site
$13 - $17.25/hr
Peel shrimp * Set up soup station 3. Utility * Clean dishes, silverware, glassware, utensils, pots, pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and equipment at ...
Cook
Auburn, AL · On-site
$11.50 - $15.50/hr
Peel shrimp * Set up soup station 3. Utility * Clean dishes, silverware, glassware, utensils, pots, and pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and equipment ...
Cook
Auburn, AL · On-site
$11.50 - $15.50/hr
Peel shrimp * Set up soup station 3. Utility * Clean dishes, silverware, glassware, utensils, pots, and pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and equipment ...
Cook
$12 - $16/hr
... shrimp-Set up soup stationUtility-Clean dishes, silverware, glassware, utensils, pots and pans, etc.-Stock and restock supplies -Break down and clean the kitchen, mats and equipment at closing-Sweep ...
Cook
$12 - $16/hr
... shrimp-Set up soup stationUtility-Clean dishes, silverware, glassware, utensils, pots and pans, etc.-Stock and restock supplies -Break down and clean the kitchen, mats and equipment at closing-Sweep ...
Hourly Assistant Manager
Gulfport, MS · On-site
Summary/Objective The Assistant Manager is responsible for assisting the General Manager of the restaurant in establishing and maintaining customer service. The position is responsible for the ...
Hourly Assistant Manager
Gulfport, MS · On-site
Summary/Objective The Assistant Manager is responsible for assisting the General Manager of the restaurant in establishing and maintaining customer service. The position is responsible for the ...
Cook
$14 - $18.75/hr
... shrimp Set up soup station Utility Clean dishes, silverware, glassware, utensils, pots, and pans, etc. Stock and restock supplies Break down and clean the kitchen, mats, and equipment at closing ...
Cook
$14 - $18.75/hr
... shrimp Set up soup station Utility Clean dishes, silverware, glassware, utensils, pots, and pans, etc. Stock and restock supplies Break down and clean the kitchen, mats, and equipment at closing ...
Cook
$13 - $17.50/hr
Peel shrimp * Set up soup station 3. Utility * Clean dishes, silverware, glassware, utensils, pots, and pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and equipment ...
Cook
$13 - $17.50/hr
Peel shrimp * Set up soup station 3. Utility * Clean dishes, silverware, glassware, utensils, pots, and pans, etc. * Stock and restock supplies * Break down and clean the kitchen, mats, and equipment ...
Shrimp Basket information
What is the difference between Shrimp Basket vs Fish Fry Cook?
| Aspect | Shrimp Basket | Fish Fry Cook |
|---|---|---|
| Required Credentials | Food handler's permit, culinary skills | Food handler's permit, culinary skills |
| Work Environment | Seafood restaurant, fast-paced kitchen | Seafood or general restaurant, fast-paced kitchen |
| Industry Usage | Common in seafood-focused eateries | Found in various casual dining settings |
| Search & Comparison Intent | Often compared for seafood preparation roles | Related seafood cooking position |
The Shrimp Basket and Fish Fry Cook roles both involve seafood preparation in casual restaurant settings, requiring similar culinary skills and permits. The main difference lies in the specific focus: the Shrimp Basket specializes in shrimp dishes, while the Fish Fry Cook handles a broader range of fried fish items. Both positions are integral to seafood restaurants and often overlap in job duties, but their titles reflect their primary seafood focus.
What is a Shrimp Basket employee?
A Shrimp Basket employee typically works at Shrimp Basket, a seafood restaurant chain known for serving Southern-style seafood dishes. Employees may fill various roles such as server, cook, host, or dishwasher. Their responsibilities include preparing and serving food, providing customer service, and maintaining a clean dining environment. Teamwork and a friendly attitude are important qualities for working at Shrimp Basket.
What are the key skills and qualifications needed to thrive as a Shrimp Basket restaurant team member, and why are they important?
To thrive as a Shrimp Basket restaurant team member, you need a solid understanding of food safety, customer service, and basic restaurant operations, usually supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure smooth restaurant operations, high-quality service, and satisfied customers in a fast-paced dining environment.
What are the typical responsibilities and team dynamics for a server at Shrimp Basket?
As a server at Shrimp Basket, you’ll focus on providing excellent customer service, taking accurate orders, and ensuring guests have a positive dining experience. You’ll work closely with kitchen staff and fellow servers in a fast-paced, team-oriented environment where communication and teamwork are essential. Typical responsibilities include greeting guests, recommending menu items, delivering food and beverages, and handling payments. Many servers find opportunities to learn new skills, take on additional responsibilities, and advance to supervisory or management roles within the company.
More about Shrimp Basket jobs
What cities are hiring for Shrimp Basket jobs? Cities with the most Shrimp Basket job openings:
What states have the most Shrimp Basket jobs? States with the most job openings for Shrimp Basket jobs include:
What job categories do people searching Shrimp Basket jobs look for? The top searched job categories for Shrimp Basket jobs are:
$14 - $18.75/hr
Full-time
Re-posted 9 days ago
Job description
Summary/Objective
The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Cooks will be expected to perform a variety of duties, including but not limited to those listed below:
Line Cook
Preparing high-quality food items for our customers utilizing methods such as grilling, steaming, and frying.
Following company recipe and presentation guidelines to meet or exceed guests' expectations
Coordinating food orders to support timely and efficient delivery to each table
Ensuring proper food safety and sanitation standards to ensure guest safety
Meeting special customer requests while ensuring the same high-quality standards
Production. Preparing portions and food items while:
Set up the kitchen before opening
Follow recipe guidelines to meet or exceed customers' expectations
Prep food
Portion food
Stock the alley and line with items needed to complete orders on time
Ensure proper food safety and sanitation standards
Shuck oysters
Peel shrimp
Set up soup station
Utility
Clean dishes, silverware, glassware, utensils, pots, and pans, etc.
Stock and restock supplies
Break down and clean the kitchen, mats, and equipment at closing
Sweep, spray and mop floors
Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
Make orders
Check-in deliveries
Label and date food for freshness rotation
Put away deliveries
Filter and dispose of grease
Take out trash
Other
Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
Maintain adherence to all Company policies and procedures.
Other duties as directed by management.
Report to required meetings.
Requirements
Competencies and Skills:
Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment:
This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer, and chef's knives. The employee is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Travel
No travel is expected for this position.
The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Cooks will be expected to perform a variety of duties, including but not limited to those listed below:
Line Cook
Preparing high-quality food items for our customers utilizing methods such as grilling, steaming, and frying.
Following company recipe and presentation guidelines to meet or exceed guests' expectations
Coordinating food orders to support timely and efficient delivery to each table
Ensuring proper food safety and sanitation standards to ensure guest safety
Meeting special customer requests while ensuring the same high-quality standards
Production. Preparing portions and food items while:
Set up the kitchen before opening
Follow recipe guidelines to meet or exceed customers' expectations
Prep food
Portion food
Stock the alley and line with items needed to complete orders on time
Ensure proper food safety and sanitation standards
Shuck oysters
Peel shrimp
Set up soup station
Utility
Clean dishes, silverware, glassware, utensils, pots, and pans, etc.
Stock and restock supplies
Break down and clean the kitchen, mats, and equipment at closing
Sweep, spray and mop floors
Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
Make orders
Check-in deliveries
Label and date food for freshness rotation
Put away deliveries
Filter and dispose of grease
Take out trash
Other
Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
Maintain adherence to all Company policies and procedures.
Other duties as directed by management.
Report to required meetings.
Requirements
Competencies and Skills:
- Collaboration Skills.
- Customer/Client Focus.
- Flexibility
- Stress Management/Composure
- Multi-task oriented.
- Organizational Skills
- Basic mathematical, reading, and writing skills.
- Excellent communication skills (including asking for clarification on tasks, policies, and procedures).
- Knowledge of workplace safety procedures
- Must have a good command of the English language, both oral and written.
- Must be attentive.
- Must report to work when scheduled and on time with a positive attitude.
- Ability to work varied hours/days as business dictates.
- Must complete ServSafe Food Handler training.
Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment:
This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer, and chef's knives. The employee is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Travel
No travel is expected for this position.