Server
Auburn, AL · On-site
Description Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions * Reasonable accommodations may be made to enable individuals with ...
Server
Auburn, AL · On-site
Description Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions * Reasonable accommodations may be made to enable individuals with ...
Server
Evergreen, AL · On-site
Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform ...
Server
Evergreen, AL · On-site
Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform ...
Server
Orange Beach, AL · On-site
Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform ...
Server
Orange Beach, AL · On-site
Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform ...
Server
Destin, FL · On-site
Description Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions * Reasonable accommodations may be made to enable individuals with ...
Server
Destin, FL · On-site
Description Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions * Reasonable accommodations may be made to enable individuals with ...
Server
Bay Minette, AL · On-site
Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform ...
Server
Bay Minette, AL · On-site
Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform ...
Server
Tuscaloosa, AL · On-site
Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform ...
Server
Tuscaloosa, AL · On-site
Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform ...
Server
Gulfport, MS · On-site
Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform ...
Server
Gulfport, MS · On-site
Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform ...
Server
Gulfport, MS · On-site
Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...
Server
Gulfport, MS · On-site
Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...
Server
Destin, FL · On-site
Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...
Server
Destin, FL · On-site
Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...
Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...
Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...
Server
Evergreen, AL · On-site
Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...
Server
Evergreen, AL · On-site
Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...
Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...
Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...
Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu, and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...
Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu, and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...
Server
Orange Beach, AL · On-site
Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...
Server
Orange Beach, AL · On-site
Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...
Server $2.13/hr + tips flexible scheduling, 50% food discount, full benefits (medical, dental, vision) to FT team members At Shrimp Basket, we're more than just seafood, we're a family serving up ...
Server $2.13/hr + tips flexible scheduling, 50% food discount, full benefits (medical, dental, vision) to FT team members At Shrimp Basket, we're more than just seafood, we're a family serving up ...
Cook $15/hr tips, flexible scheduling, free shift meal, full benefits (medical, dental, vision) to FT team members At Shrimp Basket, we're more than just seafood, we're a family serving up Southern ...
Cook $15/hr tips, flexible scheduling, free shift meal, full benefits (medical, dental, vision) to FT team members At Shrimp Basket, we're more than just seafood, we're a family serving up Southern ...
Cook - Hiring Immediately
$15 - $20/hr
Cook $15-20/hr flexible scheduling, free shift meal, full benefits (medical, dental, vision) to FT team members At Shrimp Basket, we're more than just seafood, we're a family serving up Southern ...
Cook - Hiring Immediately
$15 - $20/hr
Cook $15-20/hr flexible scheduling, free shift meal, full benefits (medical, dental, vision) to FT team members At Shrimp Basket, we're more than just seafood, we're a family serving up Southern ...
Cook - Hiring Immediately
$15 - $18/hr
Cook $15-18/hr + tips, flexible scheduling, free shift meal, full benefits (medical, dental, vision) to FT team members At Shrimp Basket, we're more than just seafood, we're a family serving up ...
Cook - Hiring Immediately
$15 - $18/hr
Cook $15-18/hr + tips, flexible scheduling, free shift meal, full benefits (medical, dental, vision) to FT team members At Shrimp Basket, we're more than just seafood, we're a family serving up ...
Shrimp Basket information
What is the difference between Shrimp Basket vs Fish Fry Cook?
| Aspect | Shrimp Basket | Fish Fry Cook |
|---|---|---|
| Required Credentials | Food handler's permit, culinary skills | Food handler's permit, culinary skills |
| Work Environment | Seafood restaurant, fast-paced kitchen | Seafood or general restaurant, fast-paced kitchen |
| Industry Usage | Common in seafood-focused eateries | Found in various casual dining settings |
| Search & Comparison Intent | Often compared for seafood preparation roles | Related seafood cooking position |
The Shrimp Basket and Fish Fry Cook roles both involve seafood preparation in casual restaurant settings, requiring similar culinary skills and permits. The main difference lies in the specific focus: the Shrimp Basket specializes in shrimp dishes, while the Fish Fry Cook handles a broader range of fried fish items. Both positions are integral to seafood restaurants and often overlap in job duties, but their titles reflect their primary seafood focus.
What is a Shrimp Basket employee?
A Shrimp Basket employee typically works at Shrimp Basket, a seafood restaurant chain known for serving Southern-style seafood dishes. Employees may fill various roles such as server, cook, host, or dishwasher. Their responsibilities include preparing and serving food, providing customer service, and maintaining a clean dining environment. Teamwork and a friendly attitude are important qualities for working at Shrimp Basket.
What are the key skills and qualifications needed to thrive as a Shrimp Basket restaurant team member, and why are they important?
To thrive as a Shrimp Basket restaurant team member, you need a solid understanding of food safety, customer service, and basic restaurant operations, usually supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure smooth restaurant operations, high-quality service, and satisfied customers in a fast-paced dining environment.
What are the typical responsibilities and team dynamics for a server at Shrimp Basket?
As a server at Shrimp Basket, you’ll focus on providing excellent customer service, taking accurate orders, and ensuring guests have a positive dining experience. You’ll work closely with kitchen staff and fellow servers in a fast-paced, team-oriented environment where communication and teamwork are essential. Typical responsibilities include greeting guests, recommending menu items, delivering food and beverages, and handling payments. Many servers find opportunities to learn new skills, take on additional responsibilities, and advance to supervisory or management roles within the company.
More about Shrimp Basket jobs
What cities are hiring for Shrimp Basket jobs? Cities with the most Shrimp Basket job openings:
What states have the most Shrimp Basket jobs? States with the most job openings for Shrimp Basket jobs include:
What job categories do people searching Shrimp Basket jobs look for? The top searched job categories for Shrimp Basket jobs are:
Full-time
Re-posted 23 days ago
Job description
Description
Summary/Objective
Sell and serve Shrimp Basket food and drinks in a professional manner.
Essential Functions
Tip Credit
Employer utilizes the tip credit. Please see the below notification as required by law:
2. The additional amount claimed by the employer as a tip credit, which cannot exceed the difference between the minimum required cash wage of and the current minimum wage;
3. The tip credit claimed by the employer cannot exceed the amount of tips actually received by the tipped employee;
4. All tips received by the tipped employee are to be retained by the employee except for a valid tip pooling arrangement limited to employees who customarily and regularly receive tips;
5. The tip credit will not apply to any tipped employee unless the employee has been informed of these tip credit provisions.
6. Tips must be declared every day at the end o the shift in the POS system.
Requirements
Requirements
Competencies and Skills
Supervisory Responsibility:
This position has no supervisory responsibilities.
Work Environment:
This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slips, trips, falls and burns. Frequent hand washing is required. The hours of work vary as business dictate.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, reaching, carrying, stooping and crouching during the entire shift. The position may require occasional lifting of products weighing up to 50 pounds.
Travel
No travel is expected for this position.
Education and Experience
State applicable health and/or alcohol compliance card.
Must be of legal age according to state regulations to serve alcohol
SBR7282
Summary/Objective
Sell and serve Shrimp Basket food and drinks in a professional manner.
Essential Functions
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's.
- Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items.
- Prepares orders for alcoholic (age 21 and over) and non-alcoholic beverages.
- Able to use a computer to ring orders into a POS
- Suggestively sells and serves food and drinks to three to five tables, as determined by management.
- Refills drinks as needed by customers.
- Accepts different types of payment and makes change (all servers must carry their own bank).
- Interacts with customers, management, and co-workers in a friendly/fast manner.
- Maintains specific side-work (may include the following: get ice for bins, fill cracker baskets, sleeve silverware, make/portion sauces, cut lemons, sweep/mop after closing, set up tables at open, breakdown tables at close, set up the bar, drink and server stations, breakdown soup station), and ensure the total cleanliness and smooth operation of the restaurant.
- Clears and resets tables.
- Must be able to pass Responsible Vendor; Service of Alcohol test with a score of 90% or better.
- Checks identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age or to guests that have exceeded their drinking limit.
- Treats customers in a manner to ensure their complete satisfaction. Always strive to exceed our customers' expectations.
- Reports to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
- Maintains adherence to all Company policies and procedures.
- Other duties as directed by management.
- Reports to required meetings.
Tip Credit
Employer utilizes the tip credit. Please see the below notification as required by law:
- The amount of cash wage the employer is paying a tipped employee must be at least $2.13 per hour ($6.98 in Florida);
2. The additional amount claimed by the employer as a tip credit, which cannot exceed the difference between the minimum required cash wage of and the current minimum wage;
3. The tip credit claimed by the employer cannot exceed the amount of tips actually received by the tipped employee;
4. All tips received by the tipped employee are to be retained by the employee except for a valid tip pooling arrangement limited to employees who customarily and regularly receive tips;
5. The tip credit will not apply to any tipped employee unless the employee has been informed of these tip credit provisions.
6. Tips must be declared every day at the end o the shift in the POS system.
Requirements
Requirements
Competencies and Skills
- Customer Focus/Attentiveness.
- Ethical Conduct.
- Initiative.
- Thoroughness.
- Must be of legal age according to State regulations to serve alcohol.
- Basic mathematical, reading and writing skills.
- Must be able to make change.
- Basic computer skills.
- Multi-task oriented.
- Knowledge of workplace safety procedures
- Must be able to suggestively sell food and beverage items.
- Must have good command of the English language, both oral and written and must be able to communicate with management, fellow employees and customers including asking for clarification on tasks, policies and procedures.
- Must report to work when scheduled and on time with a positive attitude.
- Ability to work varied hours/days as business dictates including holidays.
- Be able to complete ServSafe Food Handler and Responsible Vendor training.
Supervisory Responsibility:
This position has no supervisory responsibilities.
Work Environment:
This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slips, trips, falls and burns. Frequent hand washing is required. The hours of work vary as business dictate.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, reaching, carrying, stooping and crouching during the entire shift. The position may require occasional lifting of products weighing up to 50 pounds.
Travel
No travel is expected for this position.
Education and Experience
State applicable health and/or alcohol compliance card.
Must be of legal age according to state regulations to serve alcohol
SBR7282