Host/Hostess
Greenville, TX · On-site
Job Title: Host/Cashier Reports To: Restaurant Manager, Shift Leaders Summary: The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first impression.
Host/Hostess
Greenville, TX · On-site
Job Title: Host/Cashier Reports To: Restaurant Manager, Shift Leaders Summary: The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first impression.
Job Title: Host/Cashier Reports To: Restaurant Manager, Shift Leaders Summary: The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first impression.
Job Title: Host/Cashier Reports To: Restaurant Manager, Shift Leaders Summary: The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first impression.
Hibachi Chef
Paris, TX · On-site
$15/hr
Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent ...
Quick apply
Hibachi Chef
Paris, TX · On-site
$15/hr
Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent ...
Kitchen Cook
$11.50 - $15.50/hr
Job Title: Kitchen Cook Reports To: Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes ...
Kitchen Cook
$11.50 - $15.50/hr
Job Title: Kitchen Cook Reports To: Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes ...
Server
Greenville, TX · On-site
$11.50 - $15.50/hr
Job Title: Kitchen Cook Reports To: Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes ...
Server
Greenville, TX · On-site
$11.50 - $15.50/hr
Job Title: Kitchen Cook Reports To: Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes ...
Kitchen Cook
Paris, TX · On-site
Salary: $15/hour The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of a team to ensure that food is ...
Quick apply
Kitchen Cook
Paris, TX · On-site
Salary: $15/hour The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of a team to ensure that food is ...
Bartender
Greenville, TX · On-site
Summary: The Restaurant Bartender is responsible for creating a welcoming and enjoyable atmosphere at the bar, crafting high-quality beverages, and providing exceptional service to guests. This role ...
Quick apply
Bartender
Greenville, TX · On-site
Summary: The Restaurant Bartender is responsible for creating a welcoming and enjoyable atmosphere at the bar, crafting high-quality beverages, and providing exceptional service to guests. This role ...
Kitchen Cook
$15/hr
The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of a team to ensure that food is prepared efficiently ...
Kitchen Cook
$15/hr
The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of a team to ensure that food is prepared efficiently ...
Host/Hostess
Greenville, TX · On-site
Salary: Job Title: Host/Cashier Reports To: Restaurant Manager, Shift Leaders Summary: The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first ...
Quick apply
Host/Hostess
Greenville, TX · On-site
Salary: Job Title: Host/Cashier Reports To: Restaurant Manager, Shift Leaders Summary: The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first ...
Hibachi Chef
Paris, TX · On-site
$15 - $16/hr
Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent ...
Hibachi Chef
Paris, TX · On-site
$15 - $16/hr
Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent ...
Kitchen Cook
Greenville, TX · On-site
$11.50 - $15.50/hr
Job Title: Kitchen Cook Reports To: Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes ...
Quick apply
Kitchen Cook
Greenville, TX · On-site
$11.50 - $15.50/hr
Job Title: Kitchen Cook Reports To: Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes ...
Kitchen Cook
Greenville, TX · On-site
$11.50 - $15.50/hr
Job Title: Kitchen Cook Reports To: Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes ...
Kitchen Cook
Greenville, TX · On-site
$11.50 - $15.50/hr
Job Title: Kitchen Cook Reports To: Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes ...
Bartender
Greenville, TX · On-site
Salary: $10-$12 Summary: The Restaurant Bartender is responsible for creating a welcoming and enjoyable atmosphere at the bar, crafting high-quality beverages, and providing exceptional service to ...
Quick apply
Bartender
Greenville, TX · On-site
Salary: $10-$12 Summary: The Restaurant Bartender is responsible for creating a welcoming and enjoyable atmosphere at the bar, crafting high-quality beverages, and providing exceptional service to ...
Server
Greenville, TX · On-site
$11.50 - $15.50/hr
Job Title: Kitchen Cook Reports To: Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes ...
Quick apply
Server
Greenville, TX · On-site
$11.50 - $15.50/hr
Job Title: Kitchen Cook Reports To: Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes ...
Hibachi Chef
$15 - $16/hr
Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent ...
Hibachi Chef
$15 - $16/hr
Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent ...
Hibachi Chef
Paris, TX · On-site
Salary: $15/hr Training, $16/hr after training plus tip Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking ...
Quick apply
Hibachi Chef
Paris, TX · On-site
Salary: $15/hr Training, $16/hr after training plus tip Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking ...
Summary: The Restaurant Bartender is responsible for creating a welcoming and enjoyable atmosphere at the bar, crafting high-quality beverages, and providing exceptional service to guests. This role ...
Summary: The Restaurant Bartender is responsible for creating a welcoming and enjoyable atmosphere at the bar, crafting high-quality beverages, and providing exceptional service to guests. This role ...
Shogun information
See salary details
$33.5K - $39.7K
3% of jobs
$39.7K - $46K
6% of jobs
$46K - $52.2K
10% of jobs
$55.6K is the 25th percentile. Wages below this are outliers.
$52.2K - $58.4K
11% of jobs
$58.4K - $64.6K
15% of jobs
The median wage is $66.9K / yr.
$64.6K - $70.9K
15% of jobs
$70.9K - $77.1K
13% of jobs
$78.6K is the 75th percentile. Wages above this are outliers.
$77.1K - $83.3K
11% of jobs
$83.3K - $89.5K
9% of jobs
$89.5K - $95.8K
5% of jobs
$95.8K - $102K
3% of jobs
$33.5K
$69.2K
$102K
How much do shogun jobs pay per year?
As of Aug 8, 2026, the average yearly pay for shogun in the United States is $69,177.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $80,500.00 per year, depending on experience, location, and employer.
What are some typical challenges faced by shoguns in maintaining effective leadership and team cohesion?
As a Shogun, one of the primary challenges is balancing strategic oversight with the needs and dynamics of subordinate leaders and teams. Navigating conflicting interests among different factions, ensuring clear communication, and maintaining morale during times of change or conflict are all common hurdles. Successful Shoguns focus on building trust, fostering collaboration, and adapting their leadership style to unify their teams while achieving organizational goals.
What is a shogun?
Shogun were military dictators in Japan who held significant power from the late 12th century until the mid-19th century. Although the Emperor was the official ruler, the Shogun had actual control over the government and military. The position was originally granted by the Emperor, but over time, Shoguns established hereditary rule, shaping Japanese society, politics, and culture for centuries. The most famous shogunates were the Kamakura, Ashikaga, and Tokugawa.
What are the key skills and qualifications needed to thrive as a shogun?
To thrive as a Shogun, one needed extensive military leadership experience, strategic planning abilities, and a deep understanding of governance, typically acquired through noble lineage and years of service. Mastery of feudal systems, swordsmanship, and command over samurai were crucial, along with knowledge of political alliances and warfare techniques. Exceptional decision-making, diplomacy, and the ability to inspire loyalty set outstanding Shoguns apart. These skills were vital to maintaining control, ensuring stability, and defending the interests of the shogunate in a turbulent feudal society.
More about Shogun jobs
What states have the most Shogun jobs? States with the most job openings for Shogun jobs include:
What job categories do people searching Shogun jobs look for? The top searched job categories for Shogun jobs are:
Part-time
Posted 21 days ago
Job description
Job Title: Host/Cashier
Reports To: Restaurant Manager, Shift Leaders
Summary:
The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first impression. They are
responsible for greeting and seating guests, managing reservations, processing payments, and ensuring a smooth and efficient
dining experience.
Essential Duties & Responsibilities:
• Guest Reception and Seating:
• Greet guests warmly and professionally upon arrival.
• Manage the waitlist and seat guests in a timely and efficient manner.
• Escort guests to their tables, providing menus and any necessary information.
• Cashier Duties:
• Process guest payments accurately and efficiently, using the restaurant's point-of-sale (POS) system.
• Handle cash, credit card, and other payment methods.
• Provide guests with receipts and ensure accuracy in all transactions.
• Order Input & Menu Knowledge
• Accurately input guest orders into the POS system, ensuring all modifications and special requests are noted
• Possess thorough knowledge of the menu, including ingredients, preparation methods and potential allergens to
effectively answer guest inquiries
• Front of House Organization:
• Maintain a clean and organized host stand and waiting area.
• Ensure menus are clean and presentable.
• Assist with answering general phone inquiries and providing information about the restaurant.
• Customer Service:
• Address guest inquiries and concerns promptly and professionally.
• Maintain a positive and friendly attitude, even during busy or challenging situations.
• Work collaboratively with servers and other staff members to ensure a seamless dining experience.
• Additional Duties:
• Assist with other tasks as needed, such as light cleaning, restocking supplies, and assisting with takeout orders.
• Completes tasks assigned by management as needed.
Qualifications:
• Experience: Previous experience in a customer service or hospitality role preferred, but not required.
• Skills: Excellent communication and interpersonal skills, ability to multitask and work efficiently under pressure, strong
organizational skills, and basic math skills for handling payments.
• Physical Requirements: Ability to stand for extended periods of time, walk, and occasionally lift and carry up to 20
pounds.
Reports To: Restaurant Manager, Shift Leaders
Summary:
The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first impression. They are
responsible for greeting and seating guests, managing reservations, processing payments, and ensuring a smooth and efficient
dining experience.
Essential Duties & Responsibilities:
• Guest Reception and Seating:
• Greet guests warmly and professionally upon arrival.
• Manage the waitlist and seat guests in a timely and efficient manner.
• Escort guests to their tables, providing menus and any necessary information.
• Cashier Duties:
• Process guest payments accurately and efficiently, using the restaurant's point-of-sale (POS) system.
• Handle cash, credit card, and other payment methods.
• Provide guests with receipts and ensure accuracy in all transactions.
• Order Input & Menu Knowledge
• Accurately input guest orders into the POS system, ensuring all modifications and special requests are noted
• Possess thorough knowledge of the menu, including ingredients, preparation methods and potential allergens to
effectively answer guest inquiries
• Front of House Organization:
• Maintain a clean and organized host stand and waiting area.
• Ensure menus are clean and presentable.
• Assist with answering general phone inquiries and providing information about the restaurant.
• Customer Service:
• Address guest inquiries and concerns promptly and professionally.
• Maintain a positive and friendly attitude, even during busy or challenging situations.
• Work collaboratively with servers and other staff members to ensure a seamless dining experience.
• Additional Duties:
• Assist with other tasks as needed, such as light cleaning, restocking supplies, and assisting with takeout orders.
• Completes tasks assigned by management as needed.
Qualifications:
• Experience: Previous experience in a customer service or hospitality role preferred, but not required.
• Skills: Excellent communication and interpersonal skills, ability to multitask and work efficiently under pressure, strong
organizational skills, and basic math skills for handling payments.
• Physical Requirements: Ability to stand for extended periods of time, walk, and occasionally lift and carry up to 20
pounds.