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How much do shellfish hatchery jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for shellfish hatchery in the United States is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What is a shellfish hatchery?

A Shellfish Hatchery job involves breeding, raising, and caring for young shellfish such as oysters, clams, and mussels in a controlled environment. Workers monitor water quality, feed larvae, maintain hatchery equipment, and help ensure healthy shellfish development. These roles are essential for supporting wild shellfish populations and aquaculture industries. Hatchery technicians often work in laboratories and field settings, requiring attention to detail and knowledge of marine biology.

What does a shellfish hatchery do?

A typical day at a shellfish hatchery involves tasks such as monitoring water quality, feeding larvae, cleaning tanks, and recording growth data. Team members may also assist in spawning procedures, disease prevention, and maintenance of specialized equipment. Collaboration with biologists and hatchery technicians is common to ensure optimal conditions for shellfish development. The work environment can be physically demanding and fast-paced, often requiring attention to detail and the ability to respond quickly to changing conditions. These diverse responsibilities help ensure the successful cultivation and harvesting of healthy shellfish populations.

What are the key skills and qualifications needed to thrive in the shellfish hatchery position?

To thrive in a Shellfish Hatchery role, you need a solid background in aquaculture or marine biology, strong observational skills, and knowledge of hatchery operations and water quality management. Familiarity with water testing equipment, hatchery monitoring systems, and adherence to health and safety regulations are typically required. Attention to detail, effective teamwork, and adaptability help you manage fluctuating conditions and coordinate with colleagues. These skills ensure healthy shellfish production, compliance with regulatory standards, and the smooth operation of hatchery processes.

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What job categories do people searching Shellfish Hatchery jobs look for?

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Shellfish Hatchery jobs near you
Infographic showing various Shellfish Hatchery job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,013 per year, or $14.9 per hour.

Sous Chef

Positions at Sea - UnCruise Adventures

Juneau, AK • On-site

$170/day

Full-time

Re-posted 23 days ago

Job description

 
CREW PERKS
  • Room and board when scheduled
  • Rotation schedule (6-8 weeks sailing with 2-3 weeks off)
  • Travel stipend
  • Pro deals
  • Credential reimbursement (qualifications required)
  • Heath care benefits (once qualifications are met)
JOB SUMMARY
The Sous Chef is responsible for assisting the entire galley team in all food preparation and galley sanitation efforts; this includes prep, production, plate up, and clean-up of six meals per day (3 guest meals, 3 crew meals). This multi-tasking position will also be responsible for the preparation of crew meals and must be capable of executing a variety of cooking skills and different cuisines on a daily basis. The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food provisions, participating in galley cleaning, and other sanitation duties as assigned.  
 
QUALIFICATIONS
  • Minimum of 2-3 years experience cooking in a general kitchen or galley setting. 
  • Excellent knife skills and the ability to follow any recipe from start to finish.  
  • Possess extensive knowledge in various cuisines with the ability to create meals without a recipe.  
  • Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines.
  • Must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members. 
  • Able to get along with co-workers and support a team environment.
  • Experience with passenger vessels is preferred, but not required. 
  • Comfortable living and working in close quarters with other crew members for many weeks at a time, with no days off. This may include crew from the galley. Having your own room is not an option due to limited berthing.
Required Certificates, Licenses, Registrations:
  • ServSafe Food Protection Manager Certification
  • ServSafe Allergens
  • CPR / First Aid / AED 
  • Government ID (REAL ID compliant) or Passport
ESSENTIAL DUTIES
  • Participate in the production and presentation of all guest meals. 
  • Create and prepare a variety of nutritious, fresh, and creative crew meals, on time as scheduled.
  • Execute standard recipes as directed by the Chef. 
  • Prepare entrees and crew meals for special diets such as gluten free, dairy free, and vegan, as directed by the Chef, with or without a recipe.
  • Daily prep and cleaning responsibilities are subject to change under Chefs discretion.
  • Assist in galley clean up after every meal including dish area support and disposal of trash. Assist in maintaining proper food handling and storage procedures in accordance with CDC/FDA guidelines.  
  • Guest Interaction: Interact with guests in a friendly and courteous manner at all times. Participate in evening activities and in galley tour as directed by Chef or Hotel Manager.
Safety and Security:
  • Comply with all CDC/FDA vessel sanitation requirements.
  • Participate in on board safety training, meetings and drills as directed by the Captain, including fire, abandon ship, man overboard, flooding and medical emergencies. 
  • Maintain familiarity with all duties under the company Safety Management System including Emergency Response Activities. 
ONBOARD ENVIRONMENT / PHYSICAL DEMANDS / EMPLOYMENT COMPLIANCE
  • Living Conditions - Crew live in close quarters with 4 to 8 people of all genders per room depending on the vessel. Having your own room is not an option due to limited berthing.
  • Length of Work Shift - Physically able to work 12 hours per day, 7 days a week for 6 to 8 weeks at a time. Rotations off the vessel are usually 2 to 3 weeks.
  • Mobility - Frequent bending, reaching, twisting, kneeling, crawling, and pushing/pulling. Must ascend and descend stairs and ladders, sometimes while carrying tools or objects. Able to stand or sit for long periods of time.
  • Handling & Strength - Able to handle, lift, and lower objects totaling 50 pounds between the ground/deck level to a height of about 4 to 6 feet, and able to repeat these movements. Able to carry these objects up to 100 feet continuously for 20 minutes.
  • Environmental Conditions - Able to work in all weather conditions, around loud noise, in small spaces, and fit through a 28-inch wide hatch.
  • DOT Drug Testing - In compliance with USCG regulations, must pass a pre-employment drug test and additional in-season testing per federal guidelines.
  • Allergens - This position requires working with and/or being around raw and cooked shellfish, cleaning chemicals and other known allergens.
  • Medical Review - A medical review is required. Must be medically fit to work onboard for safety and compliance.
 
PAY
  • $170 / day + $70 tip guarantee

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