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How much do shark club jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for shark club in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $21.15 per hour, depending on experience, location, and employer.

What is a Shark Club?

A Shark Club typically refers to a themed sports bar and grill, most notably the Shark Club Sports Bar & Grill, which is a chain of restaurants found in Canada and some other locations. These venues combine a lively atmosphere with big-screen TVs showing major sports events, a variety of food and drink options, and often feature pool tables, gaming, and social events. Shark Club establishments are known for providing a fun place for fans to gather, watch games, and socialize. The name does not indicate any association with sharks or aquatic clubs.

What is the difference between Shark Club vs Shark Tank Associate?

AspectShark ClubShark Tank Associate
Required CredentialsHigh school diploma or equivalent; sales or hospitality experienceBachelor's degree in business, finance, or related field; internship experience
Work EnvironmentCasual, customer-focused, retail or hospitality settingOffice, startup, or investment environment; research and analysis focus
Employer & Industry UsageHospitality, entertainment, or retail industryVenture capital, investment firms, or startup accelerators
Common Search & ComparisonCustomer service, hospitality jobsInvestment, startup, or business development roles

The Shark Club typically refers to hospitality or entertainment venues requiring customer service skills, while a Shark Tank Associate is involved in investment analysis and startup evaluations. Although both share a focus on business, their work environments, credentials, and industry usage differ significantly, making them distinct career paths.

What are the key skills and qualifications needed to thrive as a Sports Bar Manager, and why are they important?

To thrive as a Sports Bar Manager, you need strong leadership abilities, experience in food and beverage operations, and often a background in hospitality management or a related field. Familiarity with POS systems, inventory management software, and compliance certifications like food safety are typically required. Excellent communication, customer service orientation, and problem-solving skills help in building a positive team environment and delivering great guest experiences. These skills are crucial for ensuring smooth operations, customer satisfaction, and profitability in a dynamic, high-volume setting.

What are some common responsibilities for staff working at Shark Club, and how do they collaborate with other team members during a typical shift?

Staff at Shark Club, such as servers, bartenders, and hosts, are responsible for providing excellent customer service, maintaining cleanliness, handling orders efficiently, and ensuring guests have a positive experience. Team members often collaborate closely, coordinating to manage busy periods, communicate guest needs, and support each other in delivering food and beverages promptly. Successful shifts rely on strong teamwork, adaptability, and effective communication, especially during peak hours or special events.
More about Shark Club jobs
What job categories do people searching Shark Club jobs look for? The top searched job categories for Shark Club jobs are:
Shark Club jobs near you
Infographic showing various Shark Club job openings in the United States as of May 2026, with employment types broken down into 100% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $41,531 per year, or $20 per hour.
Sous Chef at Shark's Tooth Golf Club

Sous Chef at Shark's Tooth Golf Club

St. Joe

Panama City Beach, FL • On-site

$44K - $60K/yr

Full-time

Posted 17 days ago

Job description

Job Summary
The role of Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Additionally, the Sous Chef will aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly.
Primary Responsibilities & Essential Functions
  • Prepares food to specifications before and during operations, ensuring freshness, quality, and proper portioning
  • Properly measures and portions all food items, complying with all portion sizes, quality standards, department policies
  • Utilizes kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens efficiently and safely
  • Ensures proper food temperatures are maintained and food is stored correctly
  • Packages all products to proper specifications
  • Perform opening, closing, and side work duties according to established guidelines
  • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
  • Set up and operates kitchen equipment
  • Uses waste control guidelines and records all waste on spoilage sheet
  • Manage all kitchen activities, including food preparation, production, and supervision/training of kitchen staff
  • Ensure efficient, cost-effective operation and profitability of food production
  • Supervise and inspect all preparation and cooking equipment regularly to ensure that cleanliness, sanitation, and functioning properly
  • Ensure food products, presentation, and plating are of the highest quality and prepared in a timely manner
  • Assume the role as Executive Chef in their absence
  • Enforce adherence to all standards of food quality, preparation, recipes, and presentation
  • Resourcefully solve any issues and take control of any problematic situations as they arise
  • Maintain a positive and professional approach with coworkers and guests
  • Order supplies to stock inventory appropriately
  • Maintain high morale amongst the culinary team
  • All other duties as assigned

Education and Experience
  • Bachelor's degree in Culinary Science, Culinary Arts, or relevant field.
  • A minimum of 3 years' experience in a similar role
  • Previous experience in food and beverage operations is preferred
  • Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
  • Ability to read, write, speak and communicate in basic English preferred

Knowledge, Skills, Abilities
  • Detail oriented and thorough
  • Ability to perform consistent work to the highest of standards
  • Ability to remain discreet and respect the privacy of guests
  • Ability to interact with guests in a pleasant friendly way
  • Strong communication proficiency, both verbal and written
  • Commitment to culinary excellence, quality, and hygiene standards
  • Resourcefulness and problem-solving skills, including the ability to solve issues independently
  • Stress management and ability to perform under pressure in a fast-paced environment
  • Comprehensive knowledge of restaurant and kitchen operations
  • Proficiency in Microsoft Office applications
  • Knowledge of local ingredients, flavor profiles, and current culinary trends
  • Leadership skills and ability to effectively manage and motivate a team
  • Knowledge of basic mathematical and accounting skills relevant to inventory, costing, and portion control

Physical Demands
  • Ability to stand for long periods of time
  • Frequent bending, stopping, and kneeling
  • Frequent chopping, slicing, dicing, etc
  • Must be able to lift 50lbs
  • Occasional typing

Working Conditions
  • Primarily indoors in a kitchen environment
  • Fast paced environment requires focus and stamina
  • Exposure to high heat from stoves, ovens, and other cooking and kitchen equipment
  • Exposure to leaning products and chemicals (with proper PPE)

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.

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