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Servsafe Jobs in Springfield, MO (NOW HIRING)

ServSafe certification (or ability to pass) * Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations ...

Deli Baker

Springfield, MO · On-site

$15 - $17.35/hr

ServSafe certification preferred * Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information * Wellness Program * Reward and Recognition Program

ServSafe certification (or ability to pass) * Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations ...

ServSafe certification (or ability to pass) * Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations ...

Deli Baker

Springfield, MO · On-site

$15 - $17.35/hr

ServSafe certification preferred * Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information * Wellness Program * Reward and Recognition Program

ServSafe certification (or ability to pass) * Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations ...

Certification in food safety or ServSafe. * Familiarity with various cooking techniques and kitchen equipment. * Strong teamwork and communication skills. * Flexibility to work various shifts ...

Hooter Girl

Springfield, MO · On-site

$6.15/hr

In Some Areas Age Requirements May be 21 Years of Age All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all ...

Culinary Assistant (25 hrs/week)

Republic, MO · On-site

$14.25 - $17.25/hr

ServSafe certificate required in applicable counties; must be obtained within the first year of employment. KNOWLEDGE, SKILLS and ABILITIES * Excellent people skills and professionalism. * Skill in ...

In Some Areas Age Requirements May be 21 Years of Age All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all ...

Pastry Cook

Ozark, MO · On-site

$15.50 - $19/hr

ServSafe Food Handler Certification * Years of experience: 3-5 KNOWLEDGE, SKILLS, AND ABILITY: * Passionate, team-oriented baker with a strong work ethic and an independent, can-do attitude

Baker

Springfield, MO

$11 - $14.25/hr

Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines. * Complete all baking assignments in a timely manner. WHAT MAKE US - US? Outside ...

... ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to be eligible to work for Hooters. The applicant will not ...

... ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to be eligible to work for Hooters. The applicant will not ...

Baker

Springfield, MO · On-site

$11 - $14.25/hr

Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines. * Complete all baking assignments in a timely manner. WHAT MAKE US - US? Outside ...

Showing results 21-40

Servsafe information

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How to become ServSafe qualified?

To become ServSafe qualified, individuals must complete a ServSafe food safety certification course and pass the exam, which covers topics like food handling, hygiene, and safety procedures. The certification is valid for five years and is often required for food service jobs to demonstrate knowledge of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What job categories do people searching Servsafe jobs in Springfield, MO look for? The top searched job categories for Servsafe jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Servsafe jobs? Cities near Springfield, MO with the most Servsafe job openings:
Infographic showing various Servsafe job openings in Springfield, MO as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Assistant General Manager

Panera Bread

Springfield, MO • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,450 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes


Job description

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023!
We are also proud to be named a Top Workplace for 2024!
What's in it for you?
  • A comprehensive benefit package including health, dental and vision
  • Paid time off
  • 401k plus match
  • A scholarship program
  • An employee assistance fund
  • Free counseling services
  • We offer Daily Pay - access your pay when you need it! (CA locations exempt)
  • Opportunities for growth
  • And much more!

We are looking for leaders that care, and are passionate about taking care of our people and our guests. Assistant General Managers play a multi-faceted role, supporting the General Manager but also hands on with training, coaching and hiring team members.
We are committed to maintaining the standards that make Panera Bread special as well as keeping the team's energy and motivation high so that our guests are sure to enjoy the level of guest service that Panera is known for.
You make Warmth, Belonging, Growth and Trust of Panera a reality with your team.
This opportunity is for you if:
  • You enjoy people and have great communication skills
  • You like the hustle and bustle of the hospitality industry
  • You want to lead a fun, energized team that works hard and laughs often
  • You can keep cool under pressure and deal with multiple types of people in a calm and professional manner
  • You can work flexible hours, including nights and weekends
  • You are committed to food safety
  • You want to learn, grow and expand your career as well as developing others
  • You want to have a positive impact on your customers and your community

You meet these requirements:
  • Proven ability to drive positive results
  • Minimum 3 years restaurant management experience
  • Proven ability to direct, motivate, coach and develop others in a fast-paced environment
  • Ability to run great shifts
  • Demonstrated understanding of the business
  • ServSafe certification (or ability to pass)
  • Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations

Application Deadline - we accept applications for this position on an ongoing basis. There is no specific application deadline - we encourage anyone who is interested to submit an application at their convenience.
We are closed Easter, Thanksgiving and Christmas.
Click here to see the impact that we've made across our communities - www.sharethedough.com
Come grow with us - join one of the fastest growing concepts in the country!

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981