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Servsafe Jobs in Springfield, MO (NOW HIRING)

Dietary Aide

Springfield, MO

$12 - $15.25/hr

ServSafe Certification or similar food safety certification, where required by the state and facility. We are committed to providing equal employment opportunities to all applicants for employment ...

Dietary Aide

Springfield, MO · On-site

$12.25 - $15.50/hr

ServSafe Certification or similar food safety certification, where required by the state and facility. We are committed to providing equal employment opportunities to all applicants for employment ...

Dietary Aide

Springfield, MO · On-site

$12 - $15.25/hr

ServSafe Certification or similar food safety certification, where required by the state and facility. We are committed to providing equal employment opportunities to all applicants for employment ...

Sous Chef

Springfield, MO · On-site

$45K - $61K/yr

If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today. MMI Hotel Group fosters a work environment that is inclusive as well as diverse, where ...

Deli Baker

Springfield, MO · On-site

$15 - $17.35/hr

ServSafe certification preferred * Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information * Wellness Program * Reward and Recognition Program

Deli Baker

Springfield, MO · On-site

$15 - $17.35/hr

ServSafe certification preferred * Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information * Wellness Program * Reward and Recognition Program

ServSafe certification preferred * Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information * Wellness Program * Reward and Recognition Program

Deli Baker

Springfield, MO · On-site

$15 - $17.35/hr

ServSafe certification preferred * Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information * Wellness Program * Reward and Recognition Program

Team Manager

Springfield, MO · On-site

$15.50 - $17.25/hr

ServSafe certification (or ability to pass) * At least 18 years of age * Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long periods of time with or without ...

Team Manager

Springfield, MO · On-site

$15.75 - $17.50/hr

ServSafe certification (or ability to pass) * At least 18 years of age * Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long periods of time with or without ...

Team Manager

Springfield, MO · On-site

$15.75 - $17.50/hr

ServSafe certification (or ability to pass) * At least 18 years of age * Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long periods of time with or without ...

Team Manager

Springfield, MO · On-site

$15.50 - $17.25/hr

ServSafe certification (or ability to pass) * At least 18 years of age * Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long periods of time with or without ...

Deli Baker

Springfield, MO · On-site

$15 - $17.35/hr

ServSafe certification preferred * Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information * Wellness Program * Reward and Recognition Program

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Servsafe information

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How to become ServSafe qualified?

To become ServSafe qualified, individuals must complete a ServSafe food safety certification course and pass the exam, which covers topics like food handling, hygiene, and safety procedures. The certification is valid for five years and is often required for food service jobs to demonstrate knowledge of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What job categories do people searching Servsafe jobs in Springfield, MO look for? The top searched job categories for Servsafe jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Servsafe jobs? Cities near Springfield, MO with the most Servsafe job openings:
Infographic showing various Servsafe job openings in Springfield, MO as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

$12 - $15.25/hr

Per diem

Re-posted 9 days ago


Acadia Healthcare rating

6.2

Company rating: 6.2 out of 10

Based on 190 frontline employees who took The Breakroom Quiz

701st of 887 rated healthcare providers


Job description

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility. 

This is a PRN position - flexible hours - 15-20 hours week! 


ESSENTIAL FUNCTIONS:

  • Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
  • Properly prepare, serve and store food in accordance with facility policies.
  • Ensure compliance with state or federal regulations.
  • Prepare foods according to standardized recipes and approved menu.
  • Utilize service methods and food handling techniques to ensure quality.
  • Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
  • Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
  • Perform other functions and tasks as assigned.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

  • High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

  • ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed to providing equal  employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

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About Acadia Healthcare

Sourced by ZipRecruiter

Acadia Healthcare is a leading provider in the healthcare and hospital industry, based in Franklin, Tennessee, United States. The company is recognised for its commitment to creating a behavioural health network that provides accessible, high-quality treatment options for individuals suffering from mental health issues, addiction, eating disorders, and PTSD. Acadia Healthcare was founded in 2005, with the mission to create a world-class organization that sets the standard of excellence in the treatment of specialty behavioural health and addiction disorders.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Franklin, TN, US

Year founded

2005

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