ZipRecruiter

Log In

1

Servsafe Jobs in Springfield, MO (NOW HIRING)

MMI Hotel Group

Sous Chef

Springfield, MO · On-site

$45K - $61K/yr

If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today. MMI Hotel Group fosters a work environment that is inclusive as well as diverse, where ...

Healthcare Services Group, Inc.

Cook

Springfield, MO · On-site

$12 - $16/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can ...

Pilot Company

Deli Baker

Springfield, MO · On-site

$15 - $17.35/hr

ServSafe certification preferred * Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information * Wellness Program * Reward and Recognition Program

Pilot Flying J

Deli Baker

Springfield, MO · On-site

$15 - $17.35/hr

ServSafe certification preferred * Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information * Wellness Program * Reward and Recognition Program

Pilot Company

Deli Baker

Springfield, MO · On-site

$15 - $17.35/hr

ServSafe certification preferred * Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information * Wellness Program * Reward and Recognition Program

Pilot Company

Deli Baker

Springfield, MO · On-site

$15 - $17.35/hr

ServSafe certification preferred * Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information * Wellness Program * Reward and Recognition Program

LV Petroleum

General Manager Denny's

Strafford, MO · On-site

$50K - $69K/yr

ServSafe or food safety certification preferred, where applicable. * Availability to work a flexible schedule, including nights, weekends, and holidays as needed. Benefits * Health Care Plan (Medical ...

Panera Bread

Team Manager

Springfield, MO · On-site

$15.75 - $17.50/hr

ServSafe certification (or ability to pass) * At least 18 years of age * Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long periods of time with or without ...

LV Petroleum

General Manager Denny's

Strafford, MO

$50K - $69K/yr

ServSafe or food safety certification preferred, where applicable. * Availability to work a flexible schedule, including nights, weekends, and holidays as needed. Benefits * Health Care Plan (Medical ...

Bass Pro Shops

Banquet Server

Springfield, MO · On-site

$13.25 - $16.25/hr

Upon onboarding you must obtain food handlers and alcohol servsafe certificates. KNOWLEDGE, SKILLS, AND ABILITY: * Good communication * Teamwork * Dedication TRAVEL REQUIREMENTS: * Must have valid ...

Panera Bread

Team Manager

Springfield, MO · On-site

$15.50 - $17.25/hr

ServSafe certification (or ability to pass) * At least 18 years of age * Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long periods of time with or without ...

next page

Showing results 1-20

All JobsServsafe JobsServsafe Jobs in Springfield, MO

Servsafe information

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How many hours is Servsafe?

ServSafe is a food safety certification program, not a job position, so it does not have working hours. However, the certification course typically lasts about 8 hours, and individuals may need to spend additional time studying for the exam. The certification is often required for food service jobs, which can have varying shifts depending on the employer.

What are popular job titles related to Servsafe jobs in Springfield, MO?

For Servsafe jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Servsafe jobs in Springfield, MO look for?

The top searched job categories for Servsafe jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Servsafe jobs?

Cities near Springfield, MO with the most Servsafe job openings:

Servsafe jobs near you
Infographic showing various Servsafe job openings in Springfield, MO as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Sous Chef

Springfield, MO • On-site

MMI Hotel Group
51 - 200 employees
Learn more about MMI Hotel Groupexternal

$45K - $61K/yr

Full-time

Re-posted 17 days ago

Job description

Job Description
Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team.
Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance - close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere.
Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving productivity; providing food preparation expertise; monitoring presentations; analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; and supervising staff in the absence of the Restaurant Chef.
If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today.
MMI Hotel Group fosters a work environment that is inclusive as well as diverse, where team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities, are encouraged to apply.

Apply