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Servsafe Jobs in Baton Rouge, LA (NOW HIRING)

Elior North America

Retail Manager

Baton Rouge, LA · On-site

ServSafe Manager certification. * Associate's degree or Bachelor's degree. Where you'll be working: Woman's Hospital Our Benefits: * Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering ...

McAlister's Deli

District Manager

Baton Rouge, LA

Servsafe License preferred, or able to obtain a State-approved license - must be maintained per State Mandates. * Availability to work within open hours (e.g. evenings, holidays, weekends). * Strong ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs. * Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift. * Filter and change fryer oil ...

McAlister's Deli

Assistant Manager

Baton Rouge, LA

$13.50 - $20/hr

Servsafe License preferred, or able to obtain a State-approved license - must be maintained per State Mandates. * Strong knowledge of team leadership, developing goals and action plans for personal ...

Healthcare Services Group, Inc.

Cook

Baton Rouge, LA · On-site

$13.50 - $18/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can ...

Azalea Estates of Gonzales

Cook

Gonzales, LA

$12 - $16.25/hr

Ability to stand for extended periods and lift up to 50 pounds as needed SERVSAFE Certification is a strong plus! If you are passionate about cooking, enjoy creating great dining experiences, and ...

Healthcare Services Group, Inc.

Cook

Baton Rouge, LA · On-site

$12 - $16.25/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can ...

Healthcare Services Group, Inc.

Dietary Aide

Jackson, LA · On-site

$12.25 - $15.50/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can ...

Healthcare Services Group, Inc.

Dietary Aide

Jackson, LA · On-site

$12.25 - $15.50/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can ...

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

Ability to stand for extended periods and lift up to 50 pounds as needed SERVSAFE Certification is a strong plus! If you are passionate about cooking, enjoy creating great dining experiences, and ...

Healthcare Services Group, Inc.

Cook

Baton Rouge, LA · On-site

$12 - $16.25/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can ...

Healthcare Services Group, Inc.

Cook

Jackson, LA · On-site

$12.75 - $17.25/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can ...

Azalea Estates of Gonzales

Cook

Gonzales, LA

$12 - $16.25/hr

Ability to stand for extended periods and lift up to 50 pounds as needed SERVSAFE Certification is a strong plus! If you are passionate about cooking, enjoy creating great dining experiences, and ...

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$8

$19

$42

How much do servsafe jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for servsafe in Baton Rouge, LA is $19.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.11 and $23.10 per hour, depending on experience, location, and employer.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How many hours is Servsafe?

ServSafe is a food safety certification program, not a job position, so it does not have working hours. However, the certification course typically lasts about 8 hours, and individuals may need to spend additional time studying for the exam. The certification is often required for food service jobs, which can have varying shifts depending on the employer.

What are the most commonly searched types of Servsafe jobs in Baton Rouge, LA?

The most popular types of Servsafe jobs in Baton Rouge, LA are:

What are popular job titles related to Servsafe jobs in Baton Rouge, LA?

For Servsafe jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Servsafe jobs in Baton Rouge, LA look for?

The top searched job categories for Servsafe jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Servsafe jobs?

Cities near Baton Rouge, LA with the most Servsafe job openings:

Servsafe jobs near you
Infographic showing various Servsafe job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,897 per year, or $19.2 per hour.

Retail Manager

Elior North America

Baton Rouge, LA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Retail Manager
Job Reference Number: 41170Employment Type: Full-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation: Baton Rouge, Louisiana (US-LA)((location_obj))
The Role at a glance:
We are looking to add an experienced, motivated Retail Manager to our healthcare team in Baton Rouge. As a Retail Manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.
What you'll be doing:
  • Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
  • Ensuring that the operation delivers high quality food and friendly service.
  • Ensuring that the business runs in a professional, efficient, and profitable manner.
  • Demonstrating strong leadership and communication skills with all employees.

What we're looking for:
Must-haves:
  • High school diploma or equivalent.
  • At least two years' experience in a supervisory role.
  • At least two years' foodservice experience.
  • Proven track record of financial responsibility.
  • Strong written and verbal communication skills.
  • Strong customer service skills.

Nice-to-haves:
  • ServSafe Manager certification.
  • Associate's degree or Bachelor's degree.

Where you'll be working:
Woman's Hospital
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#LI-KM1 #BOOST
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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