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Servsafe Jobs in Baton Rouge, LA (NOW HIRING)

Healthcare Services Group, Inc.

Prep Cook

Jackson, LA · On-site

$13 - $16.50/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Knowledge of food safety and sanitation practices is required. * Ability to follow instructions and work ...

Healthcare Services Group, Inc.

Prep Cook

Jackson, LA

$13 - $16.50/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Knowledge of food safety and sanitation practices is required. * Ability to follow instructions and work ...

Healthcare Services Group, Inc.

Prep Cook

Jackson, LA · On-site

$13 - $16.50/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Knowledge of food safety and sanitation practices is required. * Ability to follow instructions and work ...

Healthcare Services Group, Inc.

Cook

Baton Rouge, LA · On-site

$13.50 - $18/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can ...

Healthcare Services Group, Inc.

Dietary Aide

Baton Rouge, LA · On-site

$13 - $16.25/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can ...

Healthcare Services Group, Inc.

Cook

Baton Rouge, LA · On-site

$12 - $16.25/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can ...

MMI Hotel Group

Sous Chef

Baton Rouge, LA · On-site

$48K - $64K/yr

If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today. MMI Hotel Group fosters a work environment that is inclusive as well as diverse, where ...

QSL Management

Dishwasher

Baton Rouge, LA · On-site

$11.50/hr

ServSafe Certification if applicable by state requirements * Must be flexible and prepared to work a variety of shifts including weekend and holidays Equal Opportunity Employer/Protected Veterans ...

Sonic Drive-In

Restaurant Shift Leader

Zachary, LA · On-site

$12/hr

Must have ServSafe Certificate. Restaurant experience required. Preferred Sonic experience Our Sonic location is hiring immediately and we are looking for Shift Leaders to join our family! If you ...

Imh

Nutrition Retail Manager

New Roads, LA · On-site

ServSafe certification obtained within 90 days of hire date if not current. * Demonstrated ability to work in a commercial kitchen. * Follows recipes and/or instructions in the preparation of food ...

Healthcare Services Group, Inc.

Dietary Aide

Jackson, LA · On-site

$12.25 - $15.50/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can ...

Healthcare Services Group, Inc.

Dietary Aide

Baton Rouge, LA · On-site

$13 - $16.25/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can ...

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Servsafe information

See Baton Rouge, LA salary details

$8

$19

$42

How much do servsafe jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for servsafe in Baton Rouge, LA is $19.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.11 and $23.10 per hour, depending on experience, location, and employer.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How many hours is Servsafe?

ServSafe is a food safety certification program, not a job position, so it does not have working hours. However, the certification course typically lasts about 8 hours, and individuals may need to spend additional time studying for the exam. The certification is often required for food service jobs, which can have varying shifts depending on the employer.

What are the most commonly searched types of Servsafe jobs in Baton Rouge, LA?

The most popular types of Servsafe jobs in Baton Rouge, LA are:

What are popular job titles related to Servsafe jobs in Baton Rouge, LA?

For Servsafe jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Servsafe jobs in Baton Rouge, LA look for?

The top searched job categories for Servsafe jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Servsafe jobs?

Cities near Baton Rouge, LA with the most Servsafe job openings:

Servsafe jobs near you
Infographic showing various Servsafe job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,897 per year, or $19.2 per hour.

Prep Cook

Healthcare Services Group, Inc.

Jackson, LA • On-site

$13 - $16.50/hr

Full-time

Re-posted 27 days ago

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 481 frontline employees who took The Breakroom Quiz

233rd of 256 rated facilities management

Job description

Overview

Role: Prep Cook

Join Healthcare Services Group (HCSG) as a Prep Cook, contributing to the kitchen team at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

  • Assists in meal preparation and maintains a clean and safe kitchen environment.
  • Preparing ingredients and cooking meals per standardized recipes.
  • Ensuring kitchen cleanliness and proper food storage.
  • Following food safety and sanitation guidelines.
  • Collaborating with the kitchen team to meet service demands.
  • Assisting in inventory management and reporting shortages.
  • Perform other duties as assigned.

Qualifications

  • High school diploma or equivalent is required.
  • Previous experience in food preparation or a kitchen environment is desired.
  • Must complete an approved sanitation and safety course (ServSafe).
  • Current ServSafe or Food Handler certification is required based on State / County law.
  • Knowledge of food safety and sanitation practices is required.
  • Ability to follow instructions and work collaboratively as part of a team.
  • Basic knife skills and familiarity with cooking techniques are preferred.
  • Must comply with COVID-19 vaccination policies.
  • Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods.
  • Must be able to work around food and cleaning products.
  • Residency within the service area is required.

Ready to Join Us?

If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

What Healthcare Services Group employees say

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