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Servsafe Jobs in California (NOW HIRING)

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

Grill Cook

Santee, CA · On-site

$14.50 - $18.50/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

Grill Cook

Santee, CA · On-site

$14.50 - $18.50/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

Grill Cook

Lemon Grove, CA · On-site

$14.75 - $18.75/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

Grill Cook

Spring Valley, CA · On-site

$14.50 - $18.75/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

Grill Cook

San Diego, CA · On-site

$15.25 - $19.50/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

Grill Cook

Lemon Grove, CA · On-site

$14.75 - $18.75/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

Cook

Los Angeles, CA · On-site

$15 - $20.25/hr

For this position, a valid Servsafe certification is required. If this is something that interests you, please apply and send us your resume! Thank you

Grill Cook

San Diego, CA · On-site

$14.25 - $18.25/hr

Maintains grill cleanliness, and manages the flow of meals on the grill timely and effectively while adhering to ServSafe Practices and Standards. ESSENTIAL JOB FUNCTIONS • Report to work as ...

Make pizzas take orders manage employee's complete nightly inventory food safety checks good customer service Servsafe certified Previous management experience needed Prep food Qualifications Must ...

Showing results 21-40

Servsafe information

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How many hours is Servsafe?

ServSafe is a food safety certification program, not a job position, so it does not have working hours. However, the certification course typically lasts about 8 hours, and individuals may need to spend additional time studying for the exam. The certification is often required for food service jobs, which can have varying shifts depending on the employer.

What are the most commonly searched types of Servsafe jobs in California?

The most popular types of Servsafe jobs in California are:

What are popular job titles related to Servsafe jobs in California?

For Servsafe jobs in California, the most frequently searched job titles are:

What job categories do people searching Servsafe jobs in California look for?

The top searched job categories for Servsafe jobs in California are:

What cities in California are hiring for Servsafe jobs?

Cities in California with the most Servsafe job openings:

Infographic showing various Servsafe job openings in California as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Part-time

Re-posted 22 days ago


Jack in the Box rating

4.7

Company rating: 4.7 out of 10

Based on 287 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants


Job description

Aero Dr exit off the 15.
ROLE
A Grill Cook is accountable for preparing all meals
quickly, efficiently and to standard. Maintains grill cleanliness, and manages
the flow of meals on the grill timely and effectively while adhering to
ServSafe Practices and Standards.
ESSENTIAL JOB FUNCTIONS
• Report to work as scheduled, on time, well groomed and dressed in company-required dress code.
• Ability to grill and work around high heat.
• Know the food menu and preparation of all recipes.
• Know all abbreviations of food items.
• Maintain food quality standards.
• Serve meals with presentation in mind.
• Track and inform management of any food items discarded.
• Ensure proper food safety and sanitation standards to ensure guest safety.
• Ensure dietary restrictions for guests are executed well.
• Maintain inventory levels of all ingredients.
• Maintain sanitation standards of grill and adjacent areas.
• Execute closing procedures per company policy. Including proper disposal of remaining food items.
• Advise manager of any personnel situations or policy violations having an adverse effect on restaurant operating performance.
• Exhibit excellent verbal communication and interpersonal skills.
• Maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations.
• Perform any and all other operational tasks as assigned by management.
PHYSICAL REQUIREMENTS
• Ability to regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, carry and lift in excess of thirty-five (35) pounds.
EDUCATION and/or WORK EXPERIENCE
• High school diploma or GED preferred, but not required.
• 2+ years Cook experience required.
• ServSafe Practices and Standards Certification preferred, but not required.

What Jack in the Box employees say

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About Jack in the Box

Sourced by ZipRecruiter

Welcome to the first step towards the best job you'll ever have. As CEO of Jack in the Box, I may be a bit biased, but hey, this is technically my company and I can say whatever I want. But seriously, we work hard to make Jack in the Box a place where you can start, grow and advance a fulfilling and rewarding career. Whether Jack in the Box is your forever place or a stop along the way, you'll love working here. That's why we attract the best, most fun people on the planet; a one-of-a-kind restaurant for one-of-a-kind employees who crave something different. But don't take my word for it. I've included a few of the top things our people love about working at my company. I mean our company.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

San Diego, CA, US