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Servsafe Manager Jobs in Stuart, FL (NOW HIRING)

Restaurant Shift Leader

Jupiter, FL · On-site

$12 - $17/hr

ServSafe Manager certification is a plus * Must be able to stand for long shifts and lift up to 30 lbs What We Offer * Competitive hourly pay plus tips [insert range -- e.g., $17-$20/hr + tips]

Restaurant Shift Leader

Jupiter, FL · On-site

$12 - $17/hr

ServSafe Manager certification is a plus * Must be able to stand for long shifts and lift up to 30 lbs What We Offer * Competitive hourly pay plus tips [insert range -- e.g., $17-$20/hr + tips]

KITCHEN MANAGER

Palm City, FL · On-site

$25 - $30/hr

Certified Food Protection Manager (ServSafe Manager Certification). PHYSICAL REQUIREMENTS * Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24% * Standing ...

Certified Food Protection Manager (ServSafe Manager Certification). PHYSICAL REQUIREMENTS * Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24% * Standing ...

Must have Food Managers certification, such as ServSafe Food Managers' program, or be willing to obtain said certificate. * Yearly growth in certification a requirement. (TiPS, Cicerone, Sommelier ...

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

Shift Manager

Stuart, FL · On-site

$12.75 - $16/hr

As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing ... Requirements Must have a reliable vehicle and valid driver's license Must be ServSafe certified or ...

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Servsafe Manager information

See Stuart, FL salary details

$21.6K

$52.5K

$102.4K

How much do servsafe manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for servsafe manager in Stuart, FL is $52,543.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $60,500.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.
What are popular job titles related to Servsafe Manager jobs in Stuart, FL? For Servsafe Manager jobs in Stuart, FL, the most frequently searched job titles are:
What job categories do people searching Servsafe Manager jobs in Stuart, FL look for? The top searched job categories for Servsafe Manager jobs in Stuart, FL are:
What cities near Stuart, FL are hiring for Servsafe Manager jobs? Cities near Stuart, FL with the most Servsafe Manager job openings:
Infographic showing various Servsafe Manager job openings in Stuart, FL as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,543 per year, or $25.3 per hour.

Restaurant Shift Leader

Poke 888 LLC

Jupiter, FL • On-site

$12 - $17/hr

Full-time

Re-posted 10 days ago


Job description

Poke N Go is a fast-casual restaurant in Jupiter serving build-your-own poke bowls, ramen, and boba teas made with high-quality, fresh ingredients. We're growing, and we're looking for a Shift Leader to help run the floor and develop alongside our management team.

About the Role

As Shift Leader, you'll be leading a small team of 3–6, keeping service moving during rushes, and making sure every guest leaves happy. You'll work directly with the Manager and have a clear path to expanded responsibility as we grow.

What You'll Do

  • Lead and motivate the team during your shift, setting the pace for service and quality
  • Open or close the restaurant, including cash handling, daily reports, and securing the building
  • Coach team members on prep standards, recipes, and guest service
  • Step in on the line, register, or boba bar wherever the team needs support
  • Resolve guest concerns quickly and professionally
  • Monitor food quality, portioning, and cleanliness throughout the shift
  • Manage prep lists, inventory counts, and end-of-shift checklists
  • Enforce food safety and sanitation standards in line with Florida health code

What We're Looking For

  • 1+ year of restaurant experience (fast-casual or QSR strongly preferred)
  • Prior shift lead, key holder, or supervisor experience is a plus
  • Calm under pressure and able to manage a busy lunch or dinner rush
  • Reliable, punctual, and comfortable holding teammates to the same standard
  • Available evenings and weekends
  • Florida Food Handler certification (or willing to obtain within 60 days of hire — a state requirement)
  • ServSafe Manager certification is a plus
  • Must be able to stand for long shifts and lift up to 30 lbs

What We Offer

  • Competitive hourly pay plus tips [insert range — e.g., $17–$20/hr + tips]
  • Free shift meals
  • Flexible scheduling
  • A clear growth path — we promote from within, and our next Assistant Manager will likely come from this role
  • A team that actually likes working together