Restaurant Manager
$45K - $58K/yr
Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job Summary We are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service ...
Restaurant Manager
$45K - $58K/yr
Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job Summary We are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service ...
Restaurant Manager
Stuart, FL · On-site
$45K - $58K/yr
Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job Summary We are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service ...
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Restaurant Manager
Stuart, FL · On-site
$45K - $58K/yr
Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job Summary We are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service ...
Restaurant Manager
Fort Pierce, FL · On-site
$52K - $58K/yr
Denny's is hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored.You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation ...
Restaurant Manager
Fort Pierce, FL · On-site
$52K - $58K/yr
Denny's is hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored.You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation ...
Restaurant Manager
Port Saint Lucie, FL · On-site
As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...
Restaurant Manager
Port Saint Lucie, FL · On-site
As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality ...
Restaurant Manager
Port Saint Lucie, FL · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Port Saint Lucie, FL · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Stuart, FL · On-site
$65K - $70K/yr
Commuter and Dependent Care Benefits What You'll Do As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring ...
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Restaurant Manager
Stuart, FL · On-site
$65K - $70K/yr
Commuter and Dependent Care Benefits What You'll Do As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring ...
Restaurant Manager
Stuart, FL · On-site
$65K - $70K/yr
Commuter and Dependent Care Benefits What You'll Do As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring ...
Restaurant Manager
Stuart, FL · On-site
$65K - $70K/yr
Commuter and Dependent Care Benefits What You'll Do As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional ...
Restaurant Manager information
See Stuart, FL salary details
$23.4K - $27.4K
2% of jobs
$27.4K - $31.4K
4% of jobs
$31.4K - $35.4K
9% of jobs
$35.4K - $39.4K
7% of jobs
$40.6K is the 25th percentile. Wages below this are outliers.
$39.4K - $43.5K
10% of jobs
$43.5K - $47.5K
15% of jobs
The median wage is $48.3K / yr.
$47.5K - $51.5K
15% of jobs
$55.1K is the 75th percentile. Wages above this are outliers.
$51.5K - $55.5K
15% of jobs
$55.5K - $59.5K
12% of jobs
$59.5K - $63.5K
7% of jobs
$63.5K - $67.5K
4% of jobs
$23.4K
$48.5K
$67.5K
How much do restaurant manager jobs pay per year?
As of Sep 12, 2026, the average yearly pay for restaurant manager in Stuart, FL is $48,515.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $56,100.00 per year, depending on experience, location, and employer.
What does a restaurant manager do?
A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.
What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?
To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
What are some common challenges faced by restaurant managers, and how can they be effectively addressed?
Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.
What is the difference between Restaurant Manager vs Food Service Supervisor?
| Aspect | Restaurant Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Food safety certifications, supervisory experience |
| Work Environment | Oversees entire restaurant operations, including staff, customer service, and finances | Supervises food service staff, ensures quality and safety standards |
| Industry Usage | Commonly used in restaurants, hotels, and hospitality venues | Used in restaurants, cafeterias, and catering services |
The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Stuart, FL?
The most popular types of Restaurant jobs in Stuart, FL are:
What job categories do people searching Restaurant Manager jobs in Stuart, FL look for?
The top searched job categories for Restaurant Manager jobs in Stuart, FL are:
What cities near Stuart, FL are hiring for Restaurant Manager jobs?
Cities near Stuart, FL with the most Restaurant Manager job openings:
Restaurant Manager
Stuart, FL
Dunkin
• Food and Beverage Stores • 10K+ employees10,000+ employees
$45K - $58K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 28 days ago
Dunkin' rating
4.7
Based on 2,255 frontline employees who took The Breakroom Quiz
Job description
Restaurant Manager
Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus
Job Summary
We are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service Restaurant (QSR), retail, or hospitality environments. This role will lead daily operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences. Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is preferred.
Qualifications - Restaurant Manager
- 2+ years of experience leading teams in restaurant, retail, or hospitality
- Strong leadership, coaching, and communication skills
- Experience hiring, training, and developing employees
- Experience with scheduling and inventory management
- Strong customer service and problem-solving skills
- Ability to manage daily operations in a fast-paced environment
- Experience with CrunchTime, HotSchedules, or similar systems preferred
Responsibilities - Restaurant Manager
- Lead, coach, and develop a team to deliver exceptional guest service
- Hire, train, and retain team members
- Manage daily restaurant operations and maintain company standards
- Drive sales while managing labor, inventory, and operating costs
- Create employee schedules and monitor staffing needs
- Manage inventory, invoices, and back-office processes
- Maintain a clean, safe, and welcoming environment
- Resolve guest and employee concerns professionally
- Partner with retail and store leadership to ensure smooth operations
Benefits & Perks
- $45,000-$58,000 annual salary
- Bonus eligibility
- Flexible scheduling
- Health, dental, and vision insurance
- 401(k) retirement plan
- Paid time off
- Paid training
- Free shift meals
- Tuition assistance
- Leadership development and advancement opportunities
- Employee referral bonuses
- Recognition programs
About the Company
- We are a growing restaurant franchise focused on creating positive experiences for every guest and team member. We believe in strong leadership, excellent hospitality, employee development, and providing opportunities for motivated individuals to grow with the company.
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US