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Servsafe Manager Jobs in Center Line, MI (NOW HIRING)

Dairy Queen

Assistant Manager

Westland, MI · On-site

$15 - $20/hr

ServSafe Manager Certification required Pay up to $ 20 per hour (based on experience). ServSafe ® Manager Required We are looking for an experienced, skilled assistant manager to help run the store ...

Life Time, Inc.

LifeCafe Assistant Lead

Shelby, MI · On-site

$37K - $47K/yr

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...

sweetgreen

Restaurant General Manager

Detroit, MI · On-site

$53K - $73K/yr

ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using digital tools for operations, reporting, and team communication * Strong financial acumen: managing ...

Dairy Queen

Store Manager

Westland, MI · On-site

$18 - $22/hr

ServSafe Manager certificate PREFERRED * Develop the restaurant's business plan by working with the owner and managing restaurant profit & loss to optimize sales and profit. * Attract new Fans and ...

Continental Services

Executive Chef

Rochester Hills, MI · On-site

$65K - $90K/yr

ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must be willing to obtain them through our ServSafe training program * Advanced Knowledge of food ...

BarFly

General Manager- HopCat

Detroit, MI · On-site

$70K - $80K/yr

ServSafe Manager and responsible alcohol-service certifications are preferred or must be obtained within the required timeframe. Schedule Expectations This salaried leadership position generally ...

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Servsafe Manager information

See Center Line, MI salary details

$23K

$55.9K

$109K

How much do servsafe manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for servsafe manager in Center Line, MI is $55,908.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $64,300.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What cities near Center Line, MI are hiring for Servsafe Manager jobs?

Cities near Center Line, MI with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Center Line, MI as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,908 per year, or $26.9 per hour.

Part Time - Cook - Clawson Senior Center

Clawson City

Clawson, MI • On-site

$17/hr

Part-time

Re-posted 26 days ago

Job description

The Cook oversees the day-to-day operation of the Senior Center's kitchen. Responsibilities include menu planning, shopping, inventory management, and adherence to health and safety regulations. Required ServSafe Manager Certification (or ability to obtain within a designated timeframe).Pay: $17 an hour.