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Servsafe Manager Jobs in Rhode Island (NOW HIRING)

Dunkin'

Store Manager

Westerly, RI · On-site

$55K - $65K/yr

Network ServSafe & Food Allergen training & certification program REQUIREMENTS You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any ...

Dunkin'

Store Manager

Ashaway, RI · On-site

$55K - $65K/yr

Network ServSafe & Food Allergen training & certification program REQUIREMENTS You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any ...

Pollo Campero

Shift Manager

Rumford, RI · On-site

$19.50 - $20/hr

Overview The Shift Manger plays an important role in training, developing and leading the crew ... Food Handlers Card/ ServSafe Certification * Fluent in English & Spanish* * Ability to work with ...

Pollo Campero

Shift Manager

Rumford, RI

$19.50 - $20/hr

The Shift Manger plays an important role in training, developing and leading the crew. Serves as a ... Food Handlers Card/ ServSafe Certification * Fluent in English & Spanish* * Ability to work with ...

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

Barrington Creamery Restaurant Manager Barrington Creamery is an exciting new restaurant concept ... ServSafe Certification (or willingness to obtain). * Ability to work evenings, weekends, and ...

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership ... ServSafe Certification (or willingness to obtain). * Ability to work evenings, weekends, and ...

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership ... ServSafe Certification (or willingness to obtain). * Ability to work evenings, weekends, and ...

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership ... ServSafe Certification (or willingness to obtain). * Ability to work evenings, weekends, and ...

Blount Fine Foods

Restaurant Manager

Warren, RI

We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership ... ServSafe Certification (or willingness to obtain). Ability to work evenings, weekends, and holidays.

Panera Bread

Team Manager - Providence, RI

Providence, RI · On-site

$19 - $23.50/hr

And much, much more! As a Team Manager, you'll be part of the bakery-cafe's leadership team ... ServSafe certification (or ability to achieve certification). * This role requires flexible hours ...

Papa Johns

General Manager

Warwick, RI · On-site

ServSafe or local/state food service certification. * Logistics: Valid driver's license, reliable transportation, and insurance. * Availability: Must be able to work flexible hours, including days ...

Papa Johns

General Manager

North Providence, RI · On-site

ServSafe or local/state food service certification. * Logistics: Valid driver's license, reliable transportation, and insurance. * Availability: Must be able to work flexible hours, including days ...

Papa Johns

General Manager

Pawtucket, RI · On-site

ServSafe or local/state food service certification. * Logistics: Valid driver's license, reliable transportation, and insurance. * Availability: Must be able to work flexible hours, including days ...

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Servsafe Manager information

See Rhode Island salary details

$24K

$58.3K

$113.6K

How much do servsafe manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for servsafe manager in Rhode Island is $58,294.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,100.00 and $67,100.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are the most commonly searched types of Servsafe jobs in Rhode Island?

The most popular types of Servsafe jobs in Rhode Island are:

What are popular job titles related to Servsafe Manager jobs in Rhode Island?

For Servsafe Manager jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Rhode Island look for?

The top searched job categories for Servsafe Manager jobs in Rhode Island are:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Rhode Island as of August 2026, with employment types broken down into 5% Internship, 90% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,294 per year, or $28 per hour.

BARRINGTON SENIOR CENTER: KITCHEN MANAGER

Barrington, RI • On-site

Town of Barrington
See more jobs at Town of Barringtonexternal

$20/hr

Full-time

Posted 17 days ago

Job description

Job description The Peck Center is seeking a dedicated, organized, and community-minded Kitchen Manager to oversee our daily food service operations. In this role, you will manage kitchen workflows, maintain high standards of cleanliness and safety, and ensure our members receive nutritious, high-quality meals in a welcoming environment. Key Responsibilities: • Daily Operations: Oversee meal assembly, portion control, and service layout for scheduled senior lunch programs and special events. • Compliance & Safety: Maintain peak sanitation standards in compliance with local and state health department regulations. • Inventory Management: Monitor food and supply stock, place orders, and manage vendor deliveries to minimize waste. • Staff Supervision: Coordinate and manage daily schedules and hours for kitchen staff and volunteers, fostering a collaborative team environment. • Record Keeping: Maintain accurate logs for food temperatures, sanitation checklists, and inventory tracking. Qualifications & Skills: • Certification: An active ServSafe Manager Certification is required. Town may pay for one day course, text book, and test. • Experience: Minimum of 2+ years of experience in food service management, kitchen supervision, or a similar role. • Operational Flow: Strong understanding of food safety, kitchen logistics, and inventory control. • Skills: Time-management, organizational, and interpersonal communication skills for interacting with staff, volunteers, and senior members. • Physical Requirements: Ability to stand for extended periods and lift up to 30 lbs as needed for inventory restocking. Key Position Details Note on Food Preparation: The Peck Center is partnered with EBCAP and utilizes high-quality, pre-cooked, and prepared food items. There is no handling, processing, or preparation of raw meat or raw seafood for this position. Schedule & Benefits • Schedule: two days per week, average hours 4.5 hours per shift • Work Location: Peck Center • Wage: $20

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