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Servsafe Manager Jobs in Rhode Island (NOW HIRING)

Dunkin'

Store Manager

Westerly, RI · On-site

$55K - $65K/yr

Network ServSafe & Food Allergen training & certification program REQUIREMENTS You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any ...

Dunkin'

Store Manager

Ashaway, RI · On-site

$55K - $65K/yr

Network ServSafe & Food Allergen training & certification program REQUIREMENTS You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any ...

Pollo Campero

Shift Manager

Rumford, RI · On-site

$19.50 - $20/hr

The Shift Manger plays an important role in training, developing and leading the crew. Serves as a ... Food Handlers Card/ ServSafe Certification * Fluent in English & Spanish* * Ability to work with ...

Pollo Campero

Shift Manager

Rumford, RI

$19.50 - $20/hr

Overview The Shift Manger plays an important role in training, developing and leading the crew ... Food Handlers Card/ ServSafe Certification * Fluent in English & Spanish* * Ability to work with ...

Pollo Campero

Shift Manager

Rumford, RI · On-site

$19.50 - $20/hr

Overview The Shift Manger plays an important role in training, developing and leading the crew ... Food Handlers Card/ ServSafe Certification * Fluent in English & Spanish* * Ability to work with ...

Blount Fine Foods

Restaurant Manager

Warren, RI

We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership ... ServSafe Certification (or willingness to obtain). * Ability to work evenings, weekends, and ...

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership ... ServSafe Certification (or willingness to obtain). * Ability to work evenings, weekends, and ...

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership ... ServSafe Certification (or willingness to obtain). * Ability to work evenings, weekends, and ...

Blount Fine Foods

Restaurant Manager

Warren, RI

We are seeking an experienced, energetic, and hands-on Restaurant Manager to play a key leadership ... ServSafe Certification (or willingness to obtain). Ability to work evenings, weekends, and holidays.

Papa Johns

General Manager

Warwick, RI · On-site

$55K - $75K/yr

ServSafe or local/state food service certification. * Logistics: Valid driver's license, reliable transportation, and insurance. * Availability: Must be able to work flexible hours, including days ...

Papa Johns

General Manager

Providence, RI · On-site

ServSafe or local/state food service certification. * Logistics: Valid driver's license, reliable transportation, and insurance. * Availability: Must be able to work flexible hours, including days ...

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All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Rhode Island

Servsafe Manager information

See Rhode Island salary details

$24K

$58.3K

$113.6K

How much do servsafe manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for servsafe manager in Rhode Island is $58,294.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,100.00 and $67,100.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are the most commonly searched types of Servsafe jobs in Rhode Island?

The most popular types of Servsafe jobs in Rhode Island are:

What are popular job titles related to Servsafe Manager jobs in Rhode Island?

For Servsafe Manager jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Rhode Island look for?

The top searched job categories for Servsafe Manager jobs in Rhode Island are:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Rhode Island as of August 2026, with employment types broken down into 5% Internship, 90% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,294 per year, or $28 per hour.

Catering Director of Operations

B&M Catering

Pawtucket, RI • On-site

$90K - $110K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 3 days ago

New

Job description

Director of Operations

B&M Clambake | Pawtucket, RI | Full-Time

About the Role

B&M Clambake is seeking an experienced Director of Operations to lead day-to-day operations across our catering and school meal programs. Reporting to the President, this role will oversee food production, logistics, staffing, food safety, financial performance, customer relationships, and operational growth.

We are looking for a hands-on leader who can build strong teams, improve processes, manage costs, and ensure consistently high standards of quality and service.

What You'll Do

  • Oversee daily kitchen, production, delivery, catering, and school meal operations.

  • Lead and develop kitchen, logistics, customer service, administrative, and management teams.

  • Establish and improve processes and SOPs to increase efficiency, consistency, and accountability.

  • Ensure compliance with USDA school nutrition requirements, food safety regulations, HACCP, ServSafe, and applicable state and local requirements.

  • Manage relationships with school districts, nutrition directors, administrators, and key catering customers.

  • Oversee forecasting, purchasing, inventory, production, and delivery for school meal programs.

  • Manage budgets, P&L performance, food and labor costs, pricing, and operational forecasts.

  • Recruit, train, schedule, coach, and retain employees across the organization.

  • Ensure exceptional customer service and resolve issues quickly and professionally.

  • Identify opportunities to grow the catering business, retain school contracts, improve profitability, and expand revenue.

  • Partner with the President on strategic planning, new systems and technology, equipment, and operational improvements.

What We're Looking For

  • 5+ years of progressive management experience in food service, catering, hospitality, school nutrition, or a related industry.

  • Proven experience leading multi-functional operations, including food production, staffing, logistics, and customer service.

  • Experience with USDA school meal programs and regulations strongly preferred.

  • Strong financial and business acumen, including experience with budgets, P&L management, and cost control.

  • Excellent leadership, communication, organization, and problem-solving skills.

  • Ability to manage multiple priorities in a fast-paced, deadline-driven environment.

  • Strong customer service and relationship-management skills.

  • A hands-on leadership style with the ability to balance day-to-day execution with strategic thinking.

  • Bachelor’s degree in Business, Hospitality, Nutrition, or a related field preferred.

  • ServSafe Manager certification preferred; School Nutrition Specialist (SNS) certification is a plus.

Schedule

Full-time, primarily weekday hours, with flexibility for early mornings, evenings, and occasional weekends based on school schedules and catered events.

Salary

$90,000-110,000 depending on experience

Benefits

Medical, Dental, Vision, PTO, Profit Sharing