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Servsafe Manager Jobs in Minnesota (NOW HIRING)

Sodexo

Culinary Supervisor

Saint Cloud, MN · On-site

$21 - $24/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Culinary Supervisor

Saint Cloud, MN · On-site

$21 - $24/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Culinary Supervisor

Saint Cloud, MN

$21 - $24/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sourcewell

Food Service - Head Cook

Menahga, MN · On-site

$13.50 - $17.50/hr

ServSafe Manager Certification. * Experience with USDA Child Nutrition Programs. * Experience using computerized point-of-sale or food service software. * Knowledge of Minnesota Department of ...

Sourcewell

Food Service - Head Cook

Staples, MN

$13 - $17/hr

ServSafe Manager Certification. * Experience with USDA Child Nutrition Programs. * Experience using computerized point-of-sale or food service software. * Knowledge of Minnesota Department of ...

LADGOV CORPORATION

Dietary Manager

Cass Lake, MN · On-site

Dietary Manager Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient ... ServSafe certification required * Minimum 2 years of supervisory experience in a hospital or health ...

Sodexo

Supervisor culinario

Saint Cloud, MN

$21 - $24/hr

Se requiere certificación de ServSafe Manager o equivalente cuando corresponda. Enlace a la descripción completa del trabajo Qué ofrecemos: * Ambiente de trabajo flexible y solidario, para que ...

Ladgov Corporation

Dietary Manager

Cass Lake, MN · On-site

The Dietary Manager oversees the day-to-day operations of the dietary services program. This role ... ServSafe certification required * Minimum 2 years of supervisory experience in a hospital or health ...

Ladgov Corporation

Dietary Manager

Cass Lake, MN · On-site

The Dietary Manager oversees the day-to-day operations of the dietary services program. This role ... ServSafe certification required * Minimum 2 years of supervisory experience in a hospital or health ...

Covenant Living

Executive Chef

Golden Valley, MN · On-site

$74K - $102K/yr

Ensures staff are up-to-date in certifications and training (such as ServSafe). Manages by providing positive and constructive feedback and performance evaluations to employees in order to reward ...

Hardee's

Shift Manager

Hibbing, MN · On-site

$14.75 - $18.75/hr

As a Shift Manager, you'll play a key role in running smooth shifts, supporting your team, and ... ServSafe certification (or willingness to obtain) is a plus What We Offer: * Competitive pay and ...

Fourteen Foods

General Manager

Waseca, MN · On-site

The Dairy Queen General Manager is the ultimate leader of their store and has last line ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexible ...

Dairy Queen

General Manager

Hinckley, MN

The Dairy Queen General Manager is the ultimate leader of their store and has last line ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexible ...

Dairy Queen

General Manager

Waconia, MN

The Dairy Queen General Manager is the ultimate leader of their store and has last line ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexible ...

Dairy Queen

General Manager

Monticello, MN · On-site

The Dairy Queen General Manager is the ultimate leader of their store and has last line ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexible ...

Fourteen Foods

General Manager

Big Lake, MN · On-site

The Dairy Queen General Manager is the ultimate leader of their store and has last line ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexible ...

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Servsafe Manager information

See Minnesota salary details

$24K

$58.3K

$113.6K

How much do servsafe manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for servsafe manager in Minnesota is $58,300.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,100.00 and $67,100.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are popular job titles related to Servsafe Manager jobs in Minnesota?

For Servsafe Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Minnesota look for?

The top searched job categories for Servsafe Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Servsafe Manager jobs?

Cities in Minnesota with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,300 per year, or $28 per hour.

Merchandiser-Full Time- St. Joseph, MN

Dietz & Watson

Saint Joseph, MN • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 18 days ago

Dietz & Watson rating

8.1

Company rating: 8.1 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

78th of 438 rated food and drinks producers

Job description

Description
At Dietz & Watson, our employees' talent and dedication to world-class sales and customer service are key contributors to our success. You will find that our company's energetic environment is a vital piece that continues the growth and development of Dietz & Watson. We are looking for these talented and dedicated individuals to join our family.
Employment Benefits & Incentives
  • Full-Time Hourly Position - $18.00 - $20.00 based on experience
  • Weekly payroll via Direct Deposit
  • Ability to earn 5+ hours per week of overtime
  • Monthly Car Allowance/ Expenses Reimbursement on Select Travel
  • Gas Card Provided
  • Company Issued Cell Phone
  • Benefits Package Including -
    • Medical/Dental/Vision/Rx/Disability/401K

Our team is currently looking for a Full-Time Merchandiser to keep up our level of commitment to safety and customer service. The Merchandiser's main job function is to assist with sales and create brand awareness. A sales merchandiser should have knowledge of our products as they relate to the deli.
The duties of a Dietz & Watson Merchandiser are listed below but not limited to:
  • Safely operate a deli slicer
  • Set up of deli cases and appropriately rotate deli product
  • Understand and execute schematics/planograms
  • Maintain marketing displays using Dietz & Watson Point of Sale (POS)
  • Needs to be a self-starter, work in a team environment and or with little or no supervision
  • Manage time effectively and productively
  • Complete all reports as necessary including store surveys
  • Consistently provide coverage to all stores within assigned territory based on store ranking
  • Make regular store visits documenting all concerns/problems (i.e. shortages, equipment problems, ordering issues, etc.) and addressing these concerns in a timely manner
  • Build and maintain customer relationships by displaying high-level customer service techniques to deli managers, employees, and store customers
  • Possess the knowledge and ability to both create and market Dietz & Watson programs
  • Training of all new store deli hires on the merits of Dietz & Watson and refresh training when needed
  • Communicate any information deemed necessary to Merchandiser Manager (i.e. grand openings, store closing, etc.)
  • Utilizing the monthly sales reports to achieve 100% distribution.
  • Explore opportunities for sales growth w/Merchandiser Manager
  • Maintain full displays
  • Maintain a clean and sanitary work environment
  • Perform special projects outside of assigned territory

Minimum Requirements
Other Job Requirements
  • Flexibility and ability to travel (including flying) as needed and may be up to 30% of the time.
  • Must be able to read and write English
  • Must have computer skills (Microsoft Word, Excel, PowerPoint, Outlook)
  • Must possess communication, organization, creativity, and customization skills
  • Must be able to exercise independent decision-making skills on a regular basis
  • Must be available to work weekends on occasion
  • High school diploma or equivalence
  • 1-2 years of customer service/sales experience preferred. Previous deli experience is a plus.
  • Must have a reliable vehicle and must have a valid driver's license.
  • Must have valid Real ID or Passport for travel.
  • Clear Driving Record (MVR_2year)
  • Must be able to pass the company issued ServSafe Manager exam

General Working Conditions/Environment
  • Room Temperature while in stores

Physical Requirements
  • Standing, Bending, Twisting
  • Ability to lift to 20 pounds frequently
  • Ability to lift to 50 pounds occasional
  • Push /pull carts containing product - occasionally up to 100 lbs.
  • Walking
  • Reaching
  • Use of both hands and arms
  • Operate a motor vehicle
  • Must be able to work in a safety sensitive position
  • At times be in refrigerated cooler areas
  • Must be able to work in a safety sensitive position

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