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Serving Assistant Jobs in Wisconsin (NOW HIRING)

Dementia Care Assistant

Monroe, WI · On-site

$14.25 - $18.50/hr

Be available to assist with the serving of the meal as well as clean up after the meal. Offer dietary supplements following the care plan. PM Shift will offer meal nourishment prior to bedtime.

Resident Assistant-Dementia

Monroe, WI · On-site

$40K - $45K/yr

Description/Summary Resident Assistant-Dementia. Position works in the O'Rourke Dementia ... skin care, toileting, serving meals, serving nutritional supplements, positioning in bed ...

Description/Summary Dementia Care Assistants part-time. Dementia Care Assistants are Certified ... skin care, toileting, serving meals, serving nutritional supplements, positioning in bed ...

Be available to assist with the serving of the meal as well as clean up after the meal. Offer dietary supplements following the care plan. PM Shift will offer meal nourishment prior to bedtime.

Be available to assist with the serving of the meal as well as clean up after the meal. Offer dietary supplements following the care plan. PM Shift will offer meal nourishment prior to bedtime.

Resident Assistant-Dementia

Monroe, WI · On-site

$40K - $45K/yr

Be available to assist with the serving of the meal as well as clean up after the meal. Offer dietary supplements following the care plan. PM Shift will offer meal nourishment prior to bedtime.

Today, Apex has multiple branch locations and a well-rounded team dedicated to serving clients ... Job Summary The Administrative Assistant provides front desk and administrative support for Apex ...

CNA

Hurley, WI · On-site

As a family-run business, great pride is taken in serving those that live in Northern Wisconsin, and Upper Michigan. Certified Nursing Assistant Compensation and Benefits: * Competitive Pay

CNA

Hurley, WI · On-site

As a family-run business, great pride is taken in serving those that live in Northern Wisconsin, and Upper Michigan. Certified Nursing Assistant Compensation and Benefits: * Competitive Pay

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Serving Assistant information

What is the difference between Serving Assistant vs Waitstaff?

AspectServing AssistantWaitstaff
CredentialsHigh school diploma or equivalent; food safety training often preferredHigh school diploma or equivalent; food safety training often required
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, bars, cafes, fine dining establishments
Employer & Industry UsageCommonly used in casual dining and cateringWidely used across all restaurant types, including fine dining
Job ResponsibilitiesAssisting servers, setting tables, delivering foodTaking orders, serving food and drinks, handling customer payments

Serving Assistants typically focus on supporting the main serving staff by preparing tables and delivering food, while Waitstaff directly interact with customers, take orders, and handle payments. Both roles are essential in the restaurant industry, but Waitstaff usually have more direct customer service responsibilities.

What are the key skills and qualifications needed to thrive as a serving assistant, and why are they important?

To thrive as a Serving Assistant, you typically need a good understanding of food service procedures, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food handling certifications, such as a food handler card, are commonly required. Outstanding communication, teamwork, and multitasking abilities help Serving Assistants excel in delivering great customer experiences. These skills are crucial for efficient service, customer satisfaction, and maintaining a safe and smooth-running dining environment.

Can you make good money as a serving assistant?

Serving assistants can earn a combination of hourly wages and tips, with total earnings varying based on location, establishment, and hours worked. In many cases, tips constitute a significant portion of income, and experienced servers in busy venues can earn higher wages. However, earnings are often seasonal and depend on customer volume and service quality.

What is a serving assistant?

Serving Assistants, sometimes called food runners or busser staff, work in restaurants and other food service establishments to support servers and ensure guests have a pleasant dining experience. Their main duties include delivering food and drinks to tables, clearing dishes, refilling water, and helping set up and clean dining areas. Serving Assistants play a crucial role in maintaining efficient service and supporting both the front-of-house staff and the kitchen team. They often interact directly with customers to address needs or concerns, contributing to overall customer satisfaction.

What are some common challenges serving assistants face during busy shifts, and how can they effectively manage them?

Serving Assistants often encounter challenges such as handling multiple tables at once, maintaining attention to detail, and ensuring smooth communication between the kitchen and servers, especially during peak hours. Effective time management and prioritization are key—staying organized, communicating clearly with team members, and remaining calm under pressure help ensure high-quality service. Many teams use pre-shift meetings and clear task assignments to support Serving Assistants, fostering collaboration and reducing stress during busy periods.

What are the most commonly searched types of Serving jobs in Wisconsin?

The most popular types of Serving jobs in Wisconsin are:

What cities in Wisconsin are hiring for Serving Assistant jobs?

Cities in Wisconsin with the most Serving Assistant job openings:

Infographic showing various Serving Assistant job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Culinary Coordinator - Noel Manor

Park Vista Senior Housing Management, LLC

Verona, WI • On-site

$22 - $32.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago


Job description

At Park Vista, we believe it is an honor and privilege to care for those who once cared for us. Our mission is to help our residents live out their best years, so families can return to the important role of a loved one and leave the role of caretaker to our qualified and compassionate team members.

We are looking for a Full-Time Culinary Coordinator to join our amazing team at Noel Manor Retirement Living in Verona and help us focus on our four core values: Dignity, Collaboration, Compassion, and Transparency. Come join us at Park Vista, where we 'Make It Matter' for our residents, families and team members.

CULINARY COORDINATOR BASE WAGE:

  • $22 - $31 per hour based on experience, certifications and qualifications
  • $1.50 per hour Weekend Shift Differential, when applicable

CULINARY COORDINATOR BENEFITS:

  • Paid Time Off (PTO)
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Disability Insurance
  • 401k after one year of employment

CULINARY COORDINATOR ROLES & RESPONSIBILITIES INCLUDE:

  • Assist the Director of Culinary Services with the training of incoming Cooks, Prep Cook/Server and Dietary Aides to ensure proper sanitation practices and procedures in the food service dept, including dishwashing
  • Coordinate and supervise shift operations, including temperatures checks, cleaning logs and garbage control
  • Assist the Director of Culinary Services with call-offs and covering open shifts
  • Assist the Director of Culinary Services with recipe and menu creation, adjusting as needed per inventory concerns
  • Assist the Director of Culinary Services with planning and executing food/snack/beverage for any marketing, activity and catering events
  • Fill in for the Director of Culinary Services when they are unavailable
  • Field questions or concerns from residents / family members and work with Director of Culinary Services to resolve; receive complaints and bring forth possible solutions
  • Assist the Director of Culinary Services with maintaining proper inventory of kitchen equipment, food and supplies
  • Supervise and prepare quality meals following recipes and menus provided
  • Supervise and ensure the presentation of food in an appetizing manner by plating neatly prior to serving
  • Assist the Director of Culinary Services with receival of food order and ensure all delivered items are put away and stored
  • Wash dishes and use dishwasher safely, as needed
  • Follow safe serving and handling guidelines at all times
  • Responsible for taking temps and ensuring proper documentation (hot food/cold food/dishwasher/fridge/freezer/water temps/dry storage)
  • Maintain proper food storage and rotation in compliance with all state/local regulations, including labeling
  • Maintain all culinary spaces, supplies and food in an orderly and sanitary manner to meet all state/local regulation + food safety code
  • Comply with regulations regarding hair covering and hand protection during food preparation and serving
  • Keep all kitchen/server areas clean, tidy, and clutter-free; ensure trash removal, wipe down surfaces regularly
  • Be aware of linen service program (if applicable at Community) – ensure proper separation of linens and oversee management of inventory
  • Be familiar with job descriptions and duties of Cook, Prep Cook/Server, and Dietary Aide and perform those tasks as needed

*A Complete Culinary Coordinator Job Description Provided Upon Hire*