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Evening Serving Jobs in Wisconsin (NOW HIRING)

Culver's

Evening & Weekend Shift Leader

Lake Hallie, WI · On-site

$17 - $20/hr

Weekend and evening availability will be required for this position. We are looking for responsible ... Wisconsin, and began serving ButterBurgers and Frozen Custard. Craveable as our signature ...

Culver's

Evening & Weekend Shift Leader

Lake Hallie, WI

$17 - $20/hr

Weekend and evening availability will be required for this position. We are looking for responsible ... Wisconsin, and began serving ButterBurgers ® and Frozen Custard. Craveable as our signature ...

GRAY MEDIA

NEWS ANCHOR (EVENING) - WEAU

Eau Claire, WI · On-site

$60 - $80/hr

WEAU News is the dominant news organization serving western Wisconsin. We are committed to earning ... WEAU News is hiring an evening anchor to help lead a digital-first newsroom serving Eau Claire, La ...

Summit BHC

Evening Outpatient Therapist

Green Bay, WI · On-site

Evening Outpatient Therapist | Willow Creek Behavioral Health | Green Bay, Wisconsin About the Job ... Summit BHC is dedicated to serving Veterans with specialized programming at our treatment centers ...

GRAY MEDIA

EVENING EXECUTIVE PRODUCER - WMTV

Madison, WI · On-site

$80 - $100/hr

We are the nation's largest owner of top-rated local television stations and digital assets serving ... As the evening executive producer you aren't just a manager, you're a mentor helping the next ...

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Evening Serving information

What is evening serving?

Evening serving jobs typically involve working as a server or waiter/waitress in restaurants, bars, or catering events during the late afternoon and evening hours. Responsibilities include taking orders, delivering food and beverages, providing customer service, and ensuring guest satisfaction. These positions often require good communication skills, the ability to work in a fast-paced environment, and flexibility with scheduling to accommodate evening shifts.

What are the key skills and qualifications needed to thrive as an evening server, and why are they important?

To thrive as an Evening Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some regions, food handler or alcohol service certifications are typically required. Excellent communication, multitasking, and a friendly demeanor help you stand out in this fast-paced hospitality role. These skills ensure efficient service, guest satisfaction, and smooth restaurant operations during busy evening hours.

What are some common challenges faced by evening servers, and how can they be managed effectively?

Evening servers often encounter challenges such as managing high volumes of guests during peak dinner hours, balancing multiple tables, and ensuring prompt, attentive service despite a fast-paced environment. To handle these challenges, strong organizational skills, clear communication with kitchen and bar staff, and maintaining a positive attitude are essential. Many teams also support each other by sharing responsibilities, such as running food or helping with table resets, to ensure smooth service and guest satisfaction.

What is the difference between Evening Serving vs Restaurant Server?

AspectEvening ServingRestaurant Server
Work HoursPrimarily evening shifts, typically dinner hoursVaries, including lunch and dinner shifts
Work EnvironmentUpscale restaurants, dinner-focused venuesCasual to fine dining restaurants
CredentialsNone required, customer service skills preferredNone required, customer service skills preferred
Industry UsageCommon in hospitality, catering to dinner crowdsWidespread across all restaurant types

Both Evening Serving and Restaurant Server roles involve customer service in dining establishments, often requiring similar skills and no formal certifications. The main difference lies in shift timing and venue focus, with Evening Serving typically referring to dinner-only, upscale settings, while Restaurant Server can include a broader range of restaurant types and hours.

What are the most commonly searched types of Serving jobs in Wisconsin?

The most popular types of Serving jobs in Wisconsin are:

Evening Serving jobs near you
Infographic showing various Evening Serving job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 71% Physical, 1% Hybrid, and 28% Remote job distribution.

Evening & Weekend Shift Leader

Culver's

Lake Hallie, WI • On-site

$17 - $20/hr

Full-time

PTO

Re-posted 4 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,016 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants

Job description

Culver's is looking for Restaurant Leaders!

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

Weekend and evening availability will be required for this position. We are looking for responsible leaders to run evening shifts, typically 2pm-11pm. You will be responsible for closing the restaurant and leading a team of 6-14 individuals.

We offer:

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off and insurance benefits for eligible team members

And much, much more!

Responsibilities:

Run shifts effectively to provide great food and excellent guest service

Demonstrate positive and effective role modeling for team members as a coach and

mentor to support the development of a high performing team

Maintain compliance with operational and food safety procedures

Qualifications:

Demonstrated passion and leadership

Strong communication and organization skills

A genuine smiling personality!

1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:no requirementsEmployment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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