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Evening Serving Jobs (NOW HIRING)

Sherman Associates

Server - Sheraton

Duluth, MN

$11.41/hr

We are currently seeking part-time availability to include both weekdays and weekends with a preference for weekend availability to cover the evening serving shift (4:30-11 pm). Pay: $11.41/hour ...

Sheraton Duluth Hotel

Server - Sheraton

Duluth, MN · On-site

$11.41/hr

We are currently seeking part-time availability to include both weekdays and weekends with a preference for weekend availability to cover the evening serving shift (4:30-11 pm). Pay: $11.41/hour ...

Sheraton Duluth Hotel

Server - Sheraton

Duluth, MN

$11.41/hr

We are currently seeking part-time availability to include both weekdays and weekends with a preference for weekend availability to cover the evening serving shift (4:30-11 pm). Pay: $11.41/hour ...

Sherman Associates

Server - Sheraton

Duluth, MN · On-site

$11.41/hr

We are currently seeking part-time availability to include both weekdays and weekends with a preference for weekend availability to cover the evening serving shift (4:30-11 pm). Pay: $11.41/hour ...

mjh

Breakfast & Evening Reception Server

Baltimore, MD

$13 - $15.75/hr

TheBreakfast & Evening Reception Serveris responsible for preparing and help serve the daily ... Washing serving equipment and returning it to storage. Returning reusable food supplies to storage.

mjh

Breakfast & Evening Reception Server

Baltimore, MD

$13 - $15.75/hr

TheBreakfast & Evening Reception Serveris responsible for preparing and help serve the daily ... Washing serving equipment and returning it to storage. Returning reusable food supplies to storage.

Bigham's Smokehouse

Evening Assistant Manager

Lubbock, TX · On-site

$16 - $20/hr

Our family has been serving West Texas since 1978, and we are looking for an Evening Assistant Manager who wants to be part of something meaningful. This is a role for someone who enjoys leading ...

Bigham's Smokehouse

Evening Assistant Manager

Lubbock, TX · On-site

$16 - $20/hr

Our family has been serving West Texas since 1978, and we are looking for an Evening Assistant Manager who wants to be part of something meaningful. This is a role for someone who enjoys leading ...

Bigham's Smokehouse

Evening Assistant Manager

Lubbock, TX · On-site

$16 - $20/hr

Our family has been serving West Texas since 1978, and we are looking for an Evening Assistant Manager who wants to be part of something meaningful. This is a role for someone who enjoys leading ...

LEGACY STAFFING LLC

Be Seen First

F&B Serving Attendant

Minneapolis, MN

$14.50 - $17.75/hr

* Set up, maintain, and break down breakfast buffet and evening reception service areas * Prepare and present food, snacks, beverages, and service stations according to hotel standards * Serve ...

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Evening Serving information

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How much do evening serving jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for evening serving in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Evening Serving vs Restaurant Server?

AspectEvening ServingRestaurant Server
Work HoursPrimarily evening shifts, typically dinner hoursVaries, including lunch and dinner shifts
Work EnvironmentUpscale restaurants, dinner-focused venuesCasual to fine dining restaurants
CredentialsNone required, customer service skills preferredNone required, customer service skills preferred
Industry UsageCommon in hospitality, catering to dinner crowdsWidespread across all restaurant types

Both Evening Serving and Restaurant Server roles involve customer service in dining establishments, often requiring similar skills and no formal certifications. The main difference lies in shift timing and venue focus, with Evening Serving typically referring to dinner-only, upscale settings, while Restaurant Server can include a broader range of restaurant types and hours.

What are evening serving jobs?

Evening serving jobs typically involve working as a server or waiter/waitress in restaurants, bars, or catering events during the late afternoon and evening hours. Responsibilities include taking orders, delivering food and beverages, providing customer service, and ensuring guest satisfaction. These positions often require good communication skills, the ability to work in a fast-paced environment, and flexibility with scheduling to accommodate evening shifts.

What jobs pay 4000 a week without a degree?

For evening serving jobs, earning $4,000 a week typically requires high-volume or premium establishments, such as upscale restaurants or catering services, often with tips and bonuses. These roles may demand extensive experience, excellent customer service skills, and the ability to work long or flexible hours, but such high weekly earnings are uncommon and usually associated with senior or specialized positions in the hospitality industry.

What kind of servers make the most money?

In the role of evening server, those who earn the most typically have extensive experience, strong customer service skills, and work in high-end or busy establishments such as fine dining restaurants. Tips often constitute a significant portion of income, especially for servers who can upsell and provide exceptional service during peak hours. Additionally, servers with specialized knowledge or certifications may command higher wages or tips.

Do servers make $2 an hour?

In most regions, servers are not legally allowed to be paid as little as $2 an hour; they typically earn a base wage plus tips, with federal and state laws setting minimum wage standards. Tips often constitute a significant portion of a server's income, and employers are required to ensure total earnings meet or exceed minimum wage requirements. The $2 an hour rate is generally outdated or illegal in many areas for tipped employees.

Can you make $100,000 as a server?

Earning $100,000 as an evening server is possible but uncommon and typically requires high-volume restaurants, significant experience, and high tips. Most servers earn a combination of hourly wages and tips, with top earners in busy establishments or with specialized skills. Achieving this income level often depends on location, hours worked, and customer generosity.

What are some common challenges faced by evening servers, and how can they be managed effectively?

Evening servers often encounter challenges such as managing high volumes of guests during peak dinner hours, balancing multiple tables, and ensuring prompt, attentive service despite a fast-paced environment. To handle these challenges, strong organizational skills, clear communication with kitchen and bar staff, and maintaining a positive attitude are essential. Many teams also support each other by sharing responsibilities, such as running food or helping with table resets, to ensure smooth service and guest satisfaction.

What are the key skills and qualifications needed to thrive as an Evening Server, and why are they important?

To thrive as an Evening Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some regions, food handler or alcohol service certifications are typically required. Excellent communication, multitasking, and a friendly demeanor help you stand out in this fast-paced hospitality role. These skills ensure efficient service, guest satisfaction, and smooth restaurant operations during busy evening hours.
More about Evening Serving jobs
What cities are hiring for Evening Serving jobs? Cities with the most Evening Serving job openings:
What are the most commonly searched types of Serving jobs? The most popular types of Serving jobs are:
What states have the most Evening Serving jobs? States with the most job openings for Evening Serving jobs include:
Evening Serving jobs near you
Infographic showing various Evening Serving job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 58% Full Time, 38% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
Server - Sheraton

Server - Sheraton

Sherman Associates

Duluth, MN

$11.41/hr

Part-time

Life, Retirement

Posted 26 days ago

Job description

Serve up great food, great service, and unforgettable guest experiences. As a Server at Sheraton Duluth Hotel, you'll be at the heart of our dining experience-welcoming guests, delivering exceptional service, and creating memorable moments with every meal. If you're friendly, energetic, and thrive in a fast-paced environment, we'd love to have you on our team. Bartending experience is a plus!

Plus, enjoy benefits that go beyond the table:

  • Discounted Marriott hotel room rates for personal travel
  • Exclusive Friends & Family Marriott travel discounts
  • Employer-paid life insurance
  • Fully vested 401(k) company match program for team members age 21+

Bring your hospitality mindset and Spirit to Serve-we'll provide the opportunity to grow with a world-class brand.

This is a Sherman Associates owned Marriott International, Inc franchised location.

Schedule: We are currently seeking part-time availability to include both weekdays and weekends with a preference for weekend availability to cover the evening serving shift (4:30-11 pm).

Pay: $11.41/hour + tips!

Essential Functions

  • Serves multiple tables, as determined by management
  • Understands Room Service, Club Lounge, Banquet and Restaurant's food and beverage menu
  • Takes and fills customer orders
  • Upsells alcohol and food items
  • Uses the computer to ring orders and guest checks
  • Interacts with all guests in a friendly/fast manner
  • Accepts different types of payments and makes accurate change
  • Maintains specific side-work and ensures the cleanliness and smooth operation of the restaurant
  • Quickly clears and resets tables
  • Checks identification of guests to ensure legal age to consume alcoholic beverages. Refuses to serve beverages in a polite manner to guests who are not of legal age
  • If consuming alcoholic beverages, observes guest's behavior, counts number of drinks served, and if the server feels they should not drive, offers
  • Knows when to escalate situations for management intervention
  • Completes other tasks and duties as assigned based on business needs

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